Top Your Own Pasta Bar

For Dad’s bday we did a top-your-own pasta bar. It was really fun and I loooove customizing dinner with a group. Mom made everything and the rest of us just reaped the benefits.

We started with an antipasto which is actually Dad’s signature dish.
Antipasto - The Three Bite Rule
The pasta bar started with cheese tortellini in a light cream sauce. Then the toppings were all separate and allowed perfect customization.
The Three Bite Rule - Pasta Bar
We had grilled chicken tenders.
The Three Bite Rule - Pasta Bar
We had carrots, zucchini, and some tomatoes, onions, with a little pesto.
The Three Bite Rule - Pasta Bar
We also had peapods, artichokes, and capers.
The Three Bite Rule - Pasta Bar
It was really good. I had mine with zucchini, chicken, and onions with tomatoes. Topped with Parmesan.
The Three Bite Rule - Pasta Bar
The man of honor, had chicken, artichokes, capers, and some lemon.
The Three Bite Rule - Pasta Bar
We wrapped up with blueberry pie which was gone before I remembered to snap a pic.

Happy Birthday DAD!!

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