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Buy Xanax Wholesale Thank you to Country Crock for sponsoring this post. Visit and tell us your favorite Thanksgiving veggie for extra entries into this giveaway. I was selected for this opportunity as a member of Clever Girls Collective.
https://www.chat-quiberon.com/2024/01/18/0jz3w9emlq Today I have a very special GIVEAWAY but first we’ll chat Thanksgiving.
Buy Diazepam From India Halloween is over, on to the next foodie holiday!I haven’t hosted Thanksgiving yet but I’m always happy to provide a side to whichever family is graced with my presence. I tested out a veggie side using Country Crock and it was awesome! I tried my hand at a few Thanksgiving-y dinner items.
Smokey Maple Brussels Sprouts
Ingredients:
1 pound fresh brussels sprouts, trimmed and quartered
3 tbs Country Crock
4 slices of bacon
1/4 cup maple syrup
a few drips of liquid smoke (optional)
1/3 cup dried cranberries (optional)
Directions:
Buy Soma 350 Online Steam brussels sprouts until just starting to soften (they’ll cook more in the pan)
Melt Country Crock in a saute pan.
Add brussels sprouts to Country Crock and cook for about 5-7 minutes on medium high heat, stirring occasionally.
Once sprouts have begun browning, add in maple syrup, liquid smoke, bacon and cranberries.
Cook another 2-3 minutes, stirring well, then remove from heat.
This was great. Bacon makes everything better so don’t forget that one. I added some liquid smoke to give it a touch of earthiness. The bacon adds that too, but I think liquid smoke is a great addition to anything with bacon. I put it in chili too. The Country Crock adds the perfect golden creaminess without too many calories or trans fat.
https://manabernardes.com/2024/02filn39vqf I somehow forgot that I was going to put the dried cranberries in. It would have added a nice red (and tart!) punch.
I also made stuffing cups so my Thanksgiving side wouldn’t be lonely. This wasn’t really a recipe, I just added and threw it all together. I gently cooked onions in a few tablespoons of Country Crock.
I added in two different kinds of bread, chopped with chopped apple, thyme, and a splash of white wine.
I baked it for 20 minutes in muffin cups so it would be single serve-able.
They didn’t stay together too well. Ohh well! I liked how perfect the textures played together. The apples and onions totally helped make this better than out-of-the-box. Can you believe how few ingredients it takes?!
I served these two winning sides along with some turkey meatloaf muffins I saw. Nothing like some stellar sides to accompany a frozen quickie dinner.
What Thanksgiving sides do you graviate towards? Check out some of these other sides (spoiler: I have my eyes on that spoonable cornbread!)
Now, for the GIVEAWAY. Ta Da!
https://www.ngoc.org.uk/uncategorized/future-events/5id0d5hp what you’ll win:
Check out these awesome Williams Sonoma candle holders here
Check out this Sur la Table baking dish with wire basket here
****This giveaway has ended. The winner is # 9, Kim F! Thank you for your support and I hope you enjoyed the Thanksgiving side!****
https://therepairstore.ca/33prkvrpgtz when to enter: now until Sunday November 4 at midnight EST.
Buy Valium From Canada how to enter: leave a comment telling us your favorite Thanksgiving side!
https://fireheartmusic.com/hqzb2u2ih3 extra entries: follow The Three Bite Rule on facebook then leave another comment letting me know you follow
extra entries: follow @threebiterule on twitter then leave another comment letting me know you follow
Buy Alprazolam Pills extra entries: check out Country Crock’s other ideas and leave a comment there, and back here letting me know you did.
Thank you to Country Crock for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All opinions expressed here are my own.
My favorite thanksgiving side would be a broccoli casserole from real simple. fresh, simple, and delicious!
Favorite thanksgiving side is a pumpkin and cranberry dish. Pretty color and nice potato like texture!
Chestnut stuffing! I introduced Nick’s fam in Cali to it last year and they had never seen/had fresh chestnuts!
And of course I am a fb follower =)
Those brussel sprouts look awesome. You’re making me excited for Thanksgiving!
My favorite side: roasted vegetables. I love that I can eat as many as I want and not feel bad about eating dessert after 🙂
Following on Facebook.
Following on Twitter (from @EatingPlaces)
My favorite Thanksgiving side is sweet potato casserole or candied sweet potatoes – actually, anything with sweet potatoes 😉
I follow you on facebook
my favorite is my sister’s stuffing
thanks
like u on fb Julie A Scott Laws
http://www.countrycrock.com/crockcountry/detail/247301/country-crock-butter-spread-after-school-snacks-that-make-the-grade cked out their site-pretty interesting
I follow you on facebook too!
Funny, you made my favorite side! I love Brussels sprouts! But I also really like sweet potato casserole!
I follow you on twitter (corgipants)
I like candied yams
I follow you on twitter(kellydinpa)
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This sounds like a nice addition to our traditional repetoire !
Corn Pudding is always my favorite!
I interact with you on twitta @Carolina_Vol
I now like you on FaceBook!!
This looks delicious! My recipe will be up tomorrow…and includes brussel sprouts and bacon too! I am definitely going to try yours as well.
My fave is a traditional good-ole green bean casserole!
Liked on Facebook
And following on Twitter 🙂
My favorite Thanksgiving side dish is creamy cucumbers (My Nana’s receipe).
I follow you on facebook 🙂
bacon makes anything better!
My favorite Thanksgiving side is my secret recipe stuffing!
pennykathleen28(at)gmail(dot)com
I follow you on FB as Penny B W
pennykathleen28(at)gmail(dot)com
I follow you on twitter as @PennyKathleen
pennykathleen28(at)gmail(dot)com
I love corn pudding!
I like you on Facebook!
I follow on Twitter!
wow…your contest did well!
very cool!