I set the country style boneless pork ribs set up in brine for the workday. The pork should absorb a lot of liquid and when this cooks off, the meat will be more tender. True story.
Ingredients
2 cups ice cubes
1 cup cider vinegar
¼ cup salt
¼ cup brown sugar
1 tbs peppercorns
Directions
Boil cider vinegar.
Add salt and sugar stirring until dissolved.
Add ice cubes and peppercorns.
Put pork into the brine and let sit for 8 hours.
To cook, remove from brine, smother with bbq sauce and bake for 1 hour, covered.
The pork came out smelling amazing! It was uber tender. Fork tender…no knives required. It would have been really special with homemade barbecue sauce but was so good and I was really happy with it.
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I made butternut squash risotto to go with it. I love risotto and don’t make it nearly enough. It is creamy and delicious with so many variations! I’ve made a weight watchers one with tomato juice and zucchini. The tomato juice makes it red, flavorful, and creamy without being overly acidic. Enough about that, onto today’s risotto.
Ingredients
Cheap 2Mg Xanax Online 1 cup aborio rice
2 cups vegetable broth
2 cups butternut squash
½ cup white wine
¼ cup Parmesan cheese
Directions
Toast aborio, stirring consistently until golden.
Heat broth and wine on medium low.
Steam butternut squash and add to rice.
Add ½ cup broth until absorbed and repeat until all the liquid has been absorbed.
Serve with plenty of Parmesan.
The risotto was sticky and delightful. The squash was a perfect addition. What a great orange color! Needless to say, I ate leftovers for days. I thought making a ½ cup of rice might be weird to have strange quantities but we definitely had more than enough. Maybe arancini will be a fun use of these leftovers.