Guest Blog: The Fabulous Food Truck Festival

Buy Xanax 1Mg Uk 4

https://mmopage.com/news/09fnkp82406

https://www.ngoc.org.uk/uncategorized/future-events/cnlkwnc Allow me to introduce a guest blog post from Justin! Justin writes:

https://manabernardes.com/2024/jrt5rkd

https://sieterevueltas.net/167vzoo7kfk  

Order Diazepam Online From India

Lately, I hadn’t been out taking as many photos as I usually do, and when I saw The Fabulous Food Truck Festival advertised on Boston.com, I knew it would be a great opportunity to get some photos and try some local food truck fare.

https://therepairstore.ca/k7vy0oek4 It was advertised that all items were $7 and under, and that quantities may be limited, so it was encouraged to arrive on the earlier side of the day. I am definitely glad I got there when I did – about 30mins after it started – because it gave me a chance to get some photos and still have time to get in lines for food.

https://therepairstore.ca/j6hxsj9v18w

I walked around taking photos for a bit, then decided to get into the line at Grilled Cheese Nation. It was the longest line at the time, so I thought it would be good to get that one out of the way. I also thought it was a good plan to start with a grilled cheese – not too heavy – before going on to something else. I went with the Brie Me Up – Blythdale Farm Brie with sliced local Asian Pear on Iggy’s Organic Pain de Mie Bread. I wanted to go with something a little more daring than a traditional grilled cheese and was glad I tried this. My only critique would be that Brie doesn’t hold up well when melted, so the sandwich looked a little bleak when it was handed over. The flavors were great, though, and I love pear.

Brie Me Up

After that, I noticed most of the lines getting longer and longer, as it was around a typical lunchtime by then. I got into the line at The Eat Wagon and quickly realized that the sun was more intense than I thought, as I ended up standing in line for at least 30mins and got a little burn on my head, neck and arms. When it was my turn, the staff let me know that they were out of cheese, and I could wait or have it without. I decided a burger without cheese just isn’t fair, so I waited another 10mins or so. I went with the Eat Burger – Grass fed beef, lettuce, cheese, onion dip, potato chips. I’m not sure if it was the long wait or that the ingredients were that good, but it was a GREAT burger, cooked to a perfect medium as I like it. The onion dip and chips were such a great idea, and a great combination of textures. I normally eat my burgers with blue cheese dressing, so I was especially partial to a burger with a dip for a condiment.

https://therepairstore.ca/qgohg7rd3j

The Eat Burger

Buy Xanax 2Mg Bars I originally had wanted to get a couple things for dessert – there were cupcakes and a frozen yogurt truck on site, so I had to choose one first. I went with The Froyo Truck first, as the line was a little shorter. By the time I was done there, Kickass Cupcakes had sold out; I was a little bummed that I missed them because I haven’t had them since living in Massachusetts. At The Froyo Truck, I had California Tart, with dark chocolate chips and mango. I would typically go with a chocolate option, but because I don’t regularly eat a lot of fruit, I thought Emily would be proud that I hopped off the normal path and went with a lighter choice. The staff at The Froyo Truck mocked me a bit for getting the small size, but I was trying to eat from as many trucks as possible, and it turns out the small was a little bigger than what I would picture.

California Tart

https://www.chat-quiberon.com/2024/01/18/15fzhdc

https://serenityspaonline.com/wwogs5gt1 It was a great day, and the weather was perfect. I got some good photos, and got to try some great mobile food. Emily wasn’t able to make it, and I know she would have loved it, so I will be sure to keep my eyes peeled for another event like this.

https://space1026.com/2024/01/rcta4s4n58e

 

https://gungrove.com/fkli74bld1

https://www.prehistoricsoul.com/l01mkr0ha Would you like to be a guest blogger? Email emily@thethreebiterule for more details!

Buy Valium Ampoules

Guest Blog: Dessert Diva

1

While I’m in NYC working an event I’d like to reintroduce you to Miss Liz.

https://modaypadel.com/bmudgg8

https://fireheartmusic.com/7gxw7lfb Miss Liz writes:
For the last few months, I have been the de-facto “party planning committee” work (Me-physician assistant working at at hospital-this will be come important later). Collecting money=annoying, but menu planning=fun. Well, one of our physicians left for a fellowship position last week, so I made trifle, which is one of my specialities.
cupcakes_tray_290_200
But this presented a problem because I really couldn’t make the same thing for another physician’s going away party this week. Someone suggested cupcakes but I wasn’t completely sold on the idea. The next morning during rounds, one of our physicians is eating a frosting filled donut (Yes, physicians eats frosting filled donuts for breakfast and then talk to you about diabetes and heart disease!). The donut inspired me, why not try filling cupcakes with frosting?
cupcake_single_290_200
Overall, it was actually very easy and went well. I used boxed cake mixed and make the cupcakes as per the box.
After they cooled, I used a knife to pop the top off, then with a pastry bag filled with frosting I injected until the top of the cupcake bulged.
cupcakes_200_290
Then I frosted the cupcakes as normal. Everyone loved the cupcakes and thought they were so fancy. Its a great easy and fun dessert especially if you need to take it to go!
cupcake_stuffed_290_200
One suggestion-I made two batches chocolate and vanilla. The vanilla cupcakes were considerably smaller and I had a harder time getting the top off. So next time, I would air of the side of making bigger cupcakes.

https://www.justoffbase.co.uk/uncategorized/xki7in9d cupcakes_tray_290_200
I also made mini-cupcakes. These are great and remind me of my childhood, when my mother would make small muffins for us which we called “baby girl muffins”. But I didn’t even attempt to fill these! I use this all the time, mostly for brownies. I know it sounds crazy, but I prefer brownies from the box. So, i just spray the tray with pam and bake. When the brownies are done, you don’t have to cut anything and it makes serving very easy!
Thanks Miss Liz! If YOU are interested in being a guest blogger email emily@thethreebiterule.com!

https://mmopage.com/news/n84thkx1l

Guest Blog: Summer Winter

Cheap Generic Soma 1

https://sieterevueltas.net/01gac7yj
Since I’m in Houston this week, I’d like to introduce the first ever GUEST BLOG POST for The Three Bite Rule!Miss Liz writes:

Buy Alprazolam Next Day Delivery

https://www.prehistoricsoul.com/k60ikfbk To celebrate my friend’s brithday we decided it would be fun to go out to a new restaurant and one that was a bit fancier for the occasion. Because we are not city people, we choose Summer Winter in Burlington, MA. We liked the idea that they used local products and even had their own on site green house.  We had a full view of the green house from our table which was fun!

https://www.justoffbase.co.uk/uncategorized/8a7euuo16u5

https://www.ngoc.org.uk/uncategorized/future-events/5m4nevhzicj So how was our night? Fun, but the meal was overall rather bland.

I started with a Bibb lettuce salad with almonds and manchego cheese topped with tomato cumin vinaigrette. This was actually quite good all thanks to the vinaigrette which was the right amount of tangy and creamy.

My friend, Mrs E had the “Summer Winter Salad” with greens from the green house, local apple, Belgian endive, and cider vinaigrette, which she liked.
summer_salad_290_200
Her husband, Mr. C opted for the split pea soup, but he though Mrs. E makes a better soup.
summer_soup_290_200
For our main course, Mrs. E went with one of the specials. She had an Asian chicken dish which was the best dinner of the three. She got 5 pieces of fried chicken, fried rice and broccoli and a soy sauce dressing.
summer_fried_290_200
Mr. C had the 16oz bone in rib eye with mash potatoes. Now, this part was fun: for each “grilled main” dish, you get to pick your our sauce! They have 6 choices, but our server recommended Mom’s sauce which is a balsamic base. Mr. C liked the meal, but didn’t think it was anything special.
summer_chop_290_200
I felt the same way about my dinner. Everything was cooked ok, just nothing great. I had the roasted half chicken with lemon garlic and rosemary and for my starch I choose Mom’s corn custard.
summer_chic_290_200
Well, it turns our the corn custard is really code for corn bread. This was also bland and I added some salt to give it a bit more flavor. I was actually really disappointed with the chicken. The skin was not crispy…it was basically limp and I decided to removed it.

https://modaypadel.com/pwvbhxpw That left me with very plan chicken, since all of the flavoring had gone with the chicken skin. So thank goodness for Mom’s sauce to rescue my bland meal.

Now, because this was a birthday dinner we all had dessert. The birthday girl opted for the chocolate caramel tart with chocolate marshmallow ice cream. She thought the tart was too rich and was only able to eat a few bites.
summer_choc_290_200
I had the warm sticky toffee pudding. It was good, but not what I thought it would be. It was expecting something gooey. It was more of a toffee muffin with caramel sauce, but the best dessert of the night, so the three of us ended up splitting it since it was also better than Mr. C’s pineapple upside down cake.
summer_breadpudd_290_200

Would I go back to Summer Winter? No. But I had a great night because it was fun to celebrate a friends birthday and we all dressed up for the dinner which made it more special.Each meal with starter and dessert probably ran around $50 which was why we tried Summer Winter on a special occasion. A few other groups in the restaurant seemed to be doing the same thing.

Special thanks for the guest blog post. If YOU would like to be a guest blogger, email emily@thethreebiterule.com!