Ms. K pinned lasagna cups and then made them. They were so cute I promptly added wanton wrappers to my grocery list and planned some Taco Cups.
1 package wonton wrappers
⅓ pound ground chicken
1 ½ cups shredded cheese
½ can of black beans
Brown ground meat with taco seasoning and preheat the oven.
Lay a wonton into a muffin tin and top with the ground meat and cheese.
Top with another wanton, then black beans, chopped green onions, and more cheese.
Bake 20 minutes at 350 until melty & crisp.
These are super fun and a great way to stretch a few ingredients. The beans were the 2nd half of a can I used for the veggie burger I made recently too. The ground meat I froze after making ranch burgers the last time since I didn’t have an immediate use for it. These taco cups really only needed a few ingredients (for me: cheese & wanton wrappers).
I think these would make a great “finger food” or appetizer. They also would be great when having guests since taco cups be all ready without a million dishes, lots of chopping, or cooking in front of everyone.
Even though I do love make-you-own food set ups, I think my next theme might have to be fun & assembled items or appetizers. What else can I make in cup form?