https://therepairstore.ca/goa0jwt2rc1 I mixed up these spinach squares last weekend thinking they’d be a good thing to pack for the little one’s lunch. Thennn I also munched it for my quest for savory breakfasts. I also was reminded that my mom makes this as an appetizer…such a multi-functional food! There are so few ingredients and I liked that they weren’t so eggy that it seems like square quiche. The trick making them so good is quality cheese and is that they get baked in a butter bath.
https://serenityspaonline.com/ve2isw7kwhqBuy Soma From Canada https://manabernardes.com/2024/jy7y30h The little one liked it a few times, but seemed to tire of them. That’s a trend for him: a few meals something is good, then he kind of passes on it. If we give it a break, it is all good awhile later. I’ll probably pop some into the freezer.
https://space1026.com/2024/01/35fwckl5Ingredients:
3 tbs butter https://equinlab.com/2024/01/18/1mp7i35ljm 3 eggs 1 cup grated cheddar cheese https://mmopage.com/news/5v5o0khqp 1 package frozen chopped spinach, drained and squeezed well https://therepairstore.ca/9vuvm0h 1 cup milk https://modaypadel.com/9dhemzb 1 cup flour https://fireheartmusic.com/pdqxqsl7e 1 tsp baking powder 1 tsp salt https://gungrove.com/94dhmsnd optional: 1 small onion & 1/2 cup chopped mushrooms
Directions:
Alprazolam To Buy Online Uk Preheat the oven to 350-degrees. https://www.justoffbase.co.uk/uncategorized/px3p494
In a 13×9 baking pan, melt the butter by putting both into the preheating oven.
In a mixing bowl (I used my stand mixer), add in the eggs, cheese, spinach, milk, flour, baking powder, and salt.
https://www.ngoc.org.uk/uncategorized/future-events/glr7pi2 Stir well to combine.
Pour into the buttery baking pan.
Bake 30 minutes.
Let cool, slice and enjoy at room temperature or warm!
https://www.justoffbase.co.uk/uncategorized/6j62cbnt I used more butter but thought maybe there was a bit too much (gasp!) it pooled a bit one mine so next time I’d use 3 tbs (as suggested above). I love these! My mom’s are a bit thicker and more fluffy…mine seemed a touch dense but I still liked them! Use the good cheese…these have so few ingredients they’re worth it!
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