I made this scallop BLT pizza because I love just about anything on pizza. I mean, have you seen all the pizza toppings I’ve fallen in love with? This combo of scallops, bacon, and alfredo provides the luscious and decadent part while the tomatoes and arugula balance it out with freshness. We had a great scallop pizza last year in Maine for our anniversary.
I love topping pizzas with raw greens (like this Greek one, or this BLT one, or Big Mac pizza, or this prosciutto fontina arugula one) but if that’s not your thing either spinach or arugula would be great chopped up and cooked on the pizza.
2 slices of bacon
3-4 sea scallops
1 tbs butter
1 tbs olive oil
3 tbs flour/wheat flour
salt & pepper
1 cup light alfredo sauce
1 tomato, sliced into chunks
8 oz shredded mozzarella
2 cups arugula (or spinach)
Preheat the oven (and pizza stone if using one) to 400 degrees.
Pan fry the bacon until crisp. Remove from heat to drain and chop up.
Rinse scallops and remove the connective tissue on each one, if there is any. Pat dry.
Mix flour, salt, and pepper in a small bowl.
Spread pizza dough onto the pizza stone or pan and bake for 5-10 minutes. The point is to get it pre cooking so when the pizza is topped, it doesn’t have to cook much longer.
Heat a heavy skillet to medium and add butter & oil.
Toss the scallops in the four mix and pan sear each one for about 2-3 minutes on each side, flipping once (they’ll go into the oven again too so don’t overcook).
When the pizza dough is pre-cooked a bit, remove from the oven. Reduce temperature to 300 degrees. Top the crust with alfredo sauce, cheese, bacon, and tomato.
Cut scallops in half horizontally, or into quarter chunks if you prefer.
Add cut scallops to the pizza, with the seared side facing up.
Return to the oven for 5 minutes or until cheese is melted.
Toss arugula with a very little drizzle of olive oil and add onto of the pizza.
Slice & enjoy!
I added a little sprinkle of Parmesan and chives before the arugula, mostly because I had some. I liked everything that was going on for this pizza. It was reminiscent of bacon wrapped scallops.
This is seriously a cheap way to serve scallops. I bought 3 scallops for 2 of us. I did slice them in half but there were lots of pieces to spread over the pizza! Bay scallops aren’t the same but maybe I should branch out for meals like this. I also only used 2 slices of bacon. It seems like plenty when spread around. I would always like more, but this amount is the smart choice. I pre-portion bacon and freeze it. Otherwise a pound can disappear verrrry quickly.