https://space1026.com/2024/01/sxn82nz These were pretty addictive. I made them for dinner thinking they’d reheat well too but it got me thinking they’d be a good brunch addition! These Sausage Roll Ups use only a few ingredients and are quick to whip up while tossing salad together. https://mmopage.com/news/lx3a3s1l0n
Ingredients:
1 sheet of puff pastry (or crescent rolls) 3 sausage links, casing removed Buy Alprazolam Online India 1 tsp fresh thyme https://fireheartmusic.com/6daaym6aur salt & pepper https://www.chat-quiberon.com/2024/01/18/95th180yob 1 tsp garlic, chopped https://modaypadel.com/fkg48ax 2 tbs heavy cream https://serenityspaonline.com/07o81t8 1 cup shredded mozzarella
https://modaypadel.com/gf5is30ftDirections:
Buy Diazepam Powder Defrost puff pastry to room temperature. https://equinlab.com/2024/01/18/ekj4i467l4 Saute sausage, thyme, salt & pepper, and garlic in a hot pan over medium heat. Add heavy cream when mostly cooked through. https://www.ngoc.org.uk/uncategorized/future-events/qf1z9dwu Preheat oven to 375 degrees. Lay out puff pastry sheet, top with sausage and cheese. Roll up into 1 long roll. https://gungrove.com/kx1wietoc8m Cut into 3/4 inch slices. Reform if the slices if they get a bit squished. Lay them on the cut side up in a greased baking pan. Bake 25 minutes until golden brown and puffed. I served it with salad and it was perfect. I appreciated how few ingredients it took. I knew it would be hefty so I used pretty minimal cheese. I had a few mozzarella string cheese laying around so they became my cheese addition (in case you were confusing my cheese disks for hearts of palm or something). https://masterfacilitator.com/8mtrd9k
https://fireheartmusic.com/mx8bsedenvx
Buy Valium From China Yum! These look perfectly delicious! Great side for a salad (or an entire meal! 🙂 )