I’m fully embracing all the fall flavors despite already having a bit of snow! I added apple cider to a salted caramel sauce and it was a hit! The apples were lightly cooked for extra flavor while maintaining a good crunch. This will be a great breakfast if you have family around for Thanksgiving- make the sauce in advance and cook the french toast “to order” as folks make their way out of bed!
We make tons of waffles at our house, the occasional pancakes, but rarely french toast. Challah bread turned that ratio around! It is quite sweet but the salted caramel sauce has great flavor. I was wishing I had thought about a side of bacon.
Salted Caramel Cider French Toast (for 4)
1/4 cup apple cider
1/2 cup salted caramel sauce
1/2 loaf Challah bread (or 4 thick slices of bread)
1/2 cup milk
1/2 teaspoon nutmeg
Slice the bread and chop the apple.
Add cider and 1/4 cup of the caramel sauce to a small pan over medium heat. Bring it to a low boil for ~15 minutes to reduce slightly. Then reduce the heat to low and add in the remaining caramel sauce and chopped apple. Cook for about 5 minutes more.
Heat a pan or griddle to middle heat.
Whisk together the eggs, milk, and nutmeg.
Dredge each slice of bread into the egg mixture on each side. Pan fry them ~3 minutes on each side. Reserve in the oven to keep warm if cooking in batches.
Serve with sauce. Enjoy!
We all liked this one. I tested it out as bfast for myself and then immediately made more sauce so we could all have it over the weekend! The sauce was great made ahead of time! It would be a great topping on baked french toast as a whole pan if taking it somewhere!
Happy Thanksgiving! I hope you have lots to eat as you think about what makes you thankful.