Salmon Burger

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I’m posting out of sequence so it might look like I’m eating bugers non-stop. Mr. J had some venison so I bought myself some fish. Salmon was on sale so that sealed the deal. If I’d been coordinated, I’d have made a pie for pi day so, happy 3.14!

https://gungrove.com/vvji0ef2xh I’m talking $2.68 for a POUND of salmon. That’s several servings. Whoa! https://www.prehistoricsoul.com/b3duvgvjt7 salmon burger_fish_590_390 https://sieterevueltas.net/rbohof0 I was doing to cook it in the oven with butter, lemon, & dill but then I had this strange hankering for a salmon burger. It came out of nowhere. I’ve never even EATEN a salmon burger before, but this was wicked good.

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Ingredients:

½ cup panko breadcrumbs ¾ cup breadcrumbs https://masterfacilitator.com/fqek7rt 1 pound salmon Buy Xanax 2Mg 1 tsp dried dill https://www.justoffbase.co.uk/uncategorized/5ltq9ar69 1 tsp lemon juice 1 egg½ tsp garlic

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Directions:

Cut salmon off the skin https://mmopage.com/news/6i9weyild Add breadcrumbs, salmon, dill, and lemon juice to a food processor and pulse a few times until combined. (I was out of breadcrumbs so these are some homemade croutons becoming breadcrumbs). salmon burger_plate_590_390 https://manabernardes.com/2024/9m22oqnmi0 Mix in an egg and garlic by hand. Form into patties & grill
salmon burger_formed_590_390

I served these with spinach, some tzatziki, and mustard on a grilled wheat roll. I liked the creamy component and thought the cukes, garlic, and dill of the tzatziki were really good with the salmon.
salmon burger_done_590_390
I made 3 burgers out of it and really enjoyed this as something different. The other 2 are frozen and I’m sure will be a great surprise some night when I feel like there’s nothing for dinner.

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https://masterfacilitator.com/udf6eqe It stayed together much better than I expected, but I did arm Mr. J with some super duty aluminum foil for the burger on the grill.

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Alprazolam To Buy Online I wouldn’t ever order a salmon burger at a restaurant so I think this was a fun/easy one to make at home. I think if a restaurant is cooking my fish I’ll have them taking the tougher method.

Cost Breakdown:

https://www.ngoc.org.uk/uncategorized/future-events/kj051hga5 1 pound of salmon: $2.68
breadcrumbs: ~$0.55
lemon for juice: $0.89
roll: $1.59
tzatziki: $0.41
total:  $6.12 (for 3 burgers) or $2.04 each!

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