https://fireheartmusic.com/6y6pigdc The last time we ordered pizza our specialty pie had roasted red peppers on it. It made me think, woah, that’s an ingredient I guess I assumed Mr. J wasn’t into, annnnnd it is a veggie I don’t use often. That was all about to change.
http://www.wowogallery.com/06sw97bv4o I was aided when I scored 3 red peppers in the clearance produce for $0.68. Insane! The peppers were fine if used in about 5-7 days. They weren’t squishy or shriveled at all.
https://www.chat-quiberon.com/2024/01/18/rfjoy04j
Ingredients:
(sauce yields 4+ servings) https://therepairstore.ca/7zrjkceqe 3 red bell peppers (or double the jarred roasted red peppers) http://www.wowogallery.com/ii687kidq4 2 medium tomatoes https://manabernardes.com/2024/agbio0vwcrd 1/2 jar roasted red peppers 2 tbs minced garlic 1/3 cup toasted pine nuts or toasted walnuts 1/4 cup Parmesan cheese https://equinlab.com/2024/01/18/rreptqyto 1 tbs lemon juice https://www.justoffbase.co.uk/uncategorized/sip76k4n 3-4 tbs olive oil https://gungrove.com/vv4uw7pz 2 tsp heavy cream (optional) pasta
https://www.chat-quiberon.com/2024/01/18/smd4b0e82tuDirections:
https://modaypadel.com/2lffnabmdri Preheat the oven to 400-degrees.
Half the tomatoes and fresh red peppers. Brush or drizzle with olive oil and bake for 20 minutes. https://space1026.com/2024/01/u9uxa10itg
Flip once and bake another 10 minutes.
Remove and put into a plastic bag, or cover with plastic wrap for 5 minutes then release the steam and pull off the skin.
In a food processor, blend all the red peppers, tomatoes, garlic, parmesan cheese, nuts, lemon juice, and olive oil.
Blend 30 seconds to a minute.
Bring salted water to boil for the pasta.
Scoop out the sauce in a large skillet over medium low heat. Add cream, or some starchy pasta water.
Toss the pasta with the sauce.
I liked this a lot. It had a great flavor to make dinner feel a bit different. The sauce was thick and a bit textured (from the nuts). I love sauce so it was great to me, or you can blend more for a more silky sauce that would stick to the pasta a bit less.
https://masterfacilitator.com/3rnv9u37ozw I think the sauce has great potential for a ton of uses. It would be good on a sandwich, panini, or wrap. I’d like it on pizza too. It would definitely be a fun twist on bruschetta.
https://therepairstore.ca/566wtn38si Yummm I think I’d love this sauce!!