Ramen Burger

Get. Ready. For. This.

I made the ramen burger and it was AWESOME! Yes! SHOUTING! It was so great! Yay! The crispy ramen buns stayed together and had the perfect toasted sesame flavor. The burgers had green onions and teriyaki. So good.
The Three Bite Rule - Ramen Burger
When I started thinking about a) I haven’t blogged in forever and b) what should the come-back meal be? I went high! RA-MEN BURG-ER. This video/tutorial is the best.

Ramen Burgers for 2

Ingredients:

2 packages Chicken ramen
2 eggs
1/2 pound ground meat (I used pork)
1 tsp minced garlic
1 tbs teriyaki marinade
1/2 tsp sesame oil
3 green onions, diced

Directions:

Boil water for the ramen and cook for 2-3 minutes. Then drain and rinse with cold water.
Whisk the eggs with a fork.
Add the noodles and 1 chicken flavoring packet to a large bowl. Mix/toss together until well coated.
The Three Bite Rule - Ramen Burger
Spray 4 patty-sized containers with non-stick spray. (Don’t forget this. I did and went back and washed, dried, and sprayed the containers to then put the noodle mix back in. Safe>Sorry)
The Three Bite Rule - Ramen Burger
Press the noodles down and cover with plastic wrap. Press or weigh the noodles down. I stacked my toddler’s bowls and lightly weighed the top noodles down. Refrigerate 20+ minutes.
The Three Bite Rule - Ramen Burger
For the burgers, mix together the ground meat, garlic, sesame oil, teriyaki sauce, and green onions.
The Three Bite Rule - Ramen Burger
Form into patties and then grill the burgers.
Heat a skillet to medium high heat and pour some sesame oil. Pan fry the ramen buns for 2-3 minutes per side. Flip just once.
The Three Bite Rule - Ramen Burger
Serve with more chopped green onions and teriyaki sauce.
The Three Bite Rule - Ramen Burger
It was really good! I think the sesame oil was really the key. I had some black sesame seeds which were also really good. I loved the flavors and was so excited the ramen worked! The craze is totally worth it.

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