Peanut Butter Chocolate Chip Ice Cream

I got some ice cream makers for Christmas. By some, I mean 2…how well does everyone know me?! (wait till I debut what the duplicate became!) I’ve been wanting to make ice cream for awhile. I knew exactly where to go. The gals at We Are Not Martha make it all the time. A) it looks amazing. B) the extent of unique flavors is endless.

I wasn’t sure how it’d go. I actually had a super frustrating experience when I attached an extra piece that wasn’t necessary for my mixer…it resulted in a crazy 20-minute detachment battle.
Kitchenaid: 1
Emily: 0
when the bowl defrosted, I was able to slip it off. I refroze the bowl and I dropped the extra piece into my miscellaneous drawer so I can discover it later and have no idea what it goes to.

The next night, when we both (the bowl & me) had calmed down, was take 2. It was easy peasy!
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PB Cup ice cream
(adapted from We Are Not Martha)

Ingredients:
2 large eggs
3/4 C sugar
2 C whipping cream
1 C milk
1/3 C smooth peanut butter
¾ cup mini chocolate chips

Directions:
Whisk two eggs in until light and frothy
Mix in the sugar a little at a time, while continuing to whisk until it’s all blended.
Pour the cream and the milk into the mixture and whisk until blended.
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Pour one cup of the mixture into a separate bowl and whisk peanut butter into that mixture until smooth.
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Then pour the peanut butter mixture back into the cream mixture. Whisk everything together.
Follow the manufacturer’s instructions for your ice cream machine, but I recommend chilling cream mixture for 2-3 hours before processing.
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Pour into separate container and mix in chocolate chips by hand or for the last minute or two of the ice cream churning.
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freeze 5-6 hours, until hard.
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Makes a little more than a quart

I was pretty unsure about the cream mixture (with eggs) not being cooked at all. I figured it was safe since it would be frozen, but I don’t like to mess with egg safety. I live to tell you about it.

I loooved how much peanut butter flavor there was in this ice cream. And I loved that it was vanilla based. Chocolate based ice cream isn’t my favorite.

I’m psyched to make other kinds. The sky is the limit! Mr. J has requested grapenut…he loves that old-man flavor. I like lots of stuff in my ice cream. Like ripples, nuts, chunks or whatever.
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One time way back when, on vacation with the fam in Vermont, we discovered a convenience store that sold Ben & Jerry “rejects” for a discounted price. They were labeled like “not mixed enough” or “too many chunks” as if there is such a thing! It was like a gold mine! We ate some at our rental condo in wine glasses which seemed so magically fancy when I was 6 and may have been out of rental-outfitting-necessity looking back.

3 thoughts on “Peanut Butter Chocolate Chip Ice Cream

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