Today I have a quick restaurant-style dinner. Pan seared scallops are such an easy preparation. They require so few ingredients and cook perfectly. I upped the ante with a really easy sauce too.
Buy Generic Diazepam Onlinehttps://modaypadel.com/di21ni5el4o Ingredients: 3-4 sea scallops per person 3/4 cup wheat flour 1/2 tsp garlic powder salt & pepper 2 tbs whole grain mustard 1 tsp butter splash milk 1 tsp cream cheese
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https://www.justoffbase.co.uk/uncategorized/2oj5slad Directions: https://www.chat-quiberon.com/2024/01/18/0w6krmd9
Heat a heavy pan over medium heat and drizzle with olive oil and butter when warmed.
Mix flour, garlic powder, and salt/pepper. https://serenityspaonline.com/aft9h02
Toss scallops into seasoned flour and sear in the pan for 2 minutes per side.
While the scallops are cooking, heat mustard, butter, milk, and cream cheese over low heat.
Serve scallops with creamy mustard sauce.
http://www.wowogallery.com/5o52o4a The scallops are slightly sweet with a slight crunch on the outside. The butter flavor they are cooked in plays off the mustardy sauce for a subtle flavor.
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I love scallops prepared this way. They’re easy (as in less than 10-minutes of cooking) and are full of flavor. I served them with roasted broccoli and polenta cakes. It felt special for such a simple dinner.
Buy Diazepam Next Day I love scallops so much and do not cook them nearly enough! That mustard cream sauce looks delectable 🙂
https://equinlab.com/2024/01/18/lwqc16ja6ehttps://therepairstore.ca/u3h89bbpay I love the sauce that you’ve paired the scallops with! So tasty.
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