Pan Seared Scallops

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https://www.chat-quiberon.com/2024/01/18/qy5408a58

Today I have a quick restaurant-style dinner. Pan seared scallops are such an easy preparation. They require so few ingredients and cook perfectly. I upped the ante with a really easy sauce too.

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scallop_plate_590_390 https://modaypadel.com/di21ni5el4o Ingredients: 3-4 sea scallops per person 3/4 cup wheat flour 1/2 tsp garlic powder salt & pepper 2 tbs whole grain mustard 1 tsp butter splash milk 1 tsp cream cheese

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https://www.justoffbase.co.uk/uncategorized/2oj5slad Directions: https://www.chat-quiberon.com/2024/01/18/0w6krmd9 Heat a heavy pan over medium heat and drizzle with olive oil and butter when warmed. Mix flour, garlic powder, and salt/pepper. https://serenityspaonline.com/aft9h02 Toss scallops into seasoned flour and sear in the pan for 2 minutes per side. scallop_pan_590_390
While the scallops are cooking, heat mustard, butter, milk, and cream cheese over low heat.
Serve scallops with creamy mustard sauce.

https://www.justoffbase.co.uk/uncategorized/955h0vo1

http://www.wowogallery.com/5o52o4a The scallops are slightly sweet with a slight crunch on the outside. The butter flavor they are cooked in plays off the mustardy sauce for a subtle flavor.

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https://space1026.com/2024/01/p68eujcj0 scallop_plate_590_390
I love scallops prepared this way. They’re easy (as in less than 10-minutes of cooking) and are full of flavor. I served them with roasted broccoli and polenta cakes. It felt special for such a simple dinner.

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