February 2019 Recap

February seemed to just roll right along. The end of February means my birthday is right around the corner! Bring it on! It has been strangely rainy without too much snow. I’ve tried to get outside as much as possible and I think it makes a world of difference for myself and the little ones. I wish daycare could take the preschoolers out more – there’s some magic temperature they have to go by but I have more faith in our hearty little New England babes than the temperature suggests!

This crispy fish rice bowl was prob my fav thing I made all month. It was on repeat a few times! I transformed a fish taco concept into a rice bowl and loved it.
The Three Bite Rule - Crispy Fish Rice Bowl
This Greek Orzo Chicken Soup with Lemon was such perfectly. I prepped it to be lunch for a few days and found it comforting with more flavor and interest than it even looks like!
The Three Bite Rule - Greek Orzo Chicken Soup

I have some good stuff ahead for March – an appetizer that turned into dinner, and maybe a smoothie. I’m going to test out a breakfast option so we’ll see how that goes.

The Baby Girl:
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She’s such a smiley baby! Her party tricks include sitting and rocking back and forth on all fours. Baby girl wants to move! She’s sleeping like a champ even since we swapped out the magic merlin suit (which really is magic) so now she rolls all around and can re-discover her pacifier to settle back into sleep. Baby C tried cereal and loved it. She’s had some purees too and loves eating them and wants to do the spoon herself! She looks so big sitting in the high chair with us at the table! There’s a tooth coming in! I just went through her next size of clothes and realize I don’t take her to nearly as many formal occasions as other people who hand down dresses with tulle. Her fav toys are an activity cube with a mirror, and rubber toys to chew which look SO much like dog toys. She LOVES the tub and will kick her feet to splash for as long as we’ll let her.

The Little Boy:
I’m shocked to say he’s really not into rice/grains at the moment. He wants pasta whenever he gets to choose. I loved seeing him jump right into the crispy fish in a taco. He didn’t eat much on a his/hers night of steak & salmon but tried each without any prompting from us. Then he went to town on chicken and black bean enchiladas one night and pulled pork another night so it is safest not to assume anything. He loves the snow and is enjoying winter. We took him to a Paw Patrol Live show and he was enthralled in his way of quietly absorbing a new activity. He’s been great in his toddler bed and takes the ok-to-wake rule of his light/sound machine very seriously. He stays in and calls out “mommy daddy, my light is greeeeen”!

2019 goals:

Year of ___ decluttering/minimizing/organizing: My closet feels like shopping with matching hangers! Next I have my sights on the kitchen utensil drawers.
Feeding Littles: The pre-schooler was trepidatious but loved the Copycat Cracker Barrel meatloaf. The combo of getting dinner on the table and not having phones at the table is tricky for photos since I also don’t want to interrupt a hungry little guy. 
Work on advanced food prepping: I’ve been on top of prepping some things in the morning. Even clustering ingredients in the fridge or from the basement freezer is helpful.
What I’m reading: I read The Girl with Seven Names for bookclub and The 57 Bus and All We Ever Wanted.
What I’m watching: We watched a few movies- Bad Moms Christmas, Gone Girl, and Crazy Rich Asians. I loved Bad Moms and wasn’t impressed by Gone Girl as a movie. Crazy Rich Asians was pretty good, but much better as a book. I caught up on a few Project Runway All Star episodes and loved them. I haven’t done any Bachelor this season- am I missing anything? I’m loving a CNN series of the 1980s- which seems like a necessary refresher for politics in our lifetimes, and have the 1990s next. I really think I could have benefited from more US history and government education instead of Mesopotamia, or so much on ancient Egypt, or all the hours I spent in early art history being quizzed on cave drawings- don’t get me started on Shakespeare’s Histories and Tragedies or astronomy which never covered any stars.

July 2018 Recap

July was different. I’m so so so pregnant and waiting and hoping for this baby to come! I haven’t cooked much and am really focused on fast & easy meals that don’t require too much work. I grabbed a few things at Trader Joe’s being mindful of complete meals, not just items and that has been so helpful. We loved potstickers and fried rice and mini chicken tacos with fire roasted corn and orange chicken to go with rice & peppers. I think I need another haul before the baby comes! I haven’t prepped a bunch of food like last time, so maybe that’ll happen, or not. We’ll see!

This might be it for awhile- with any luck, the baby will be here soon and I don’t know that I have grand plans to blog anything! (hear that baby girl, come on out!)

Favs this month:

Flavored cream cheese was a fun and gave me lots of ideas. I made Honey Rosemary Cream Cheese and put it on BLTs before it being bfast. Then I made a different one that I’ll make again and blog for you.
Honey Rosemary Cream Cheese on BLTs - The Three Bite Rule
Life isn’t complete without a rice bowl like this Kielbasa Grain Bowl. I can’t stop. This one wasn’t the most creative, but it was so addictive and hit the spot.
Kielbasa Grain Bowl - The Three Bite Rule
I made a Light Lemon Dip that is ideal for this season of produce!
The Three Bite Rule - Lemon Fruit Dip

Bump Update:

Last one! Ohh I can’t wait for the baby- especially with my due date in the first few days of August. I’m done being pregnant. Can you tell? Have I mentioned that? I posted something on FB and wanted to slap the 2 people who apparently thought I needed perspective. pshhh. I think sage advice is to just encourage a pregnant person. I doubt any want your unfounded realism- no uterus, no opinion. Sleep is hit or miss and I’m so uncomfortable by the end of the day. I’m in a surviving-not-thriving state. We’re ready with everything so I’m in countdown mode.

The Little Guy:

He’s such a swimmer! We got him to try a different swim float. He wasn’t interested initially and I didn’t want to push it since all I cared about right now was comfort at the pool. Plus, there’s a lot changing in our lives so I didn’t see him wanting something different once he was committed to the boating-style life jacket. He tried it and success! He’s so proud of himself and it is much better so he can move around better and do more himself. Foodwise, he’s been quite into pesto and has surprised himself liking things he wasn’t thinking he’d try….we knew he’d like ‘em, but hey- to be 3. He got some hand-me-down toys and is obsessed: a very loud fire truck that moves w/ lights & sirens; k’nex which are so fun and we make lots of monsters; duplos or what he calls “big legos”; and a track & vehicle set that might be less annoying when I’m not pregnant.

This Year’s Goals:

Year of the candle: nope, just enjoying the few that seem seasonal-ish. 
Cook more appetizers/snacks: 
I made Lemon Dip for Fruit
Taking time to blog thoughtfully: 
ehh, this wasn’t really something I focused on.
Journal the cute moments of my little one: I like when he says “maybe this should go here, maybe I want to use this train, maybe we should play ___”
What I’m reading: 
 I’m not sleeping super regularly so I’ve read a lot! I read Before We Were Yours and The People We Hate at the Wedding and Eleanor Oliphant is Completely Fine 
What I’m watching: 
we watched Chappaquiddick which was fascinating and well done.

I think I’m done blogging until the baby comes and we’ve surfaced for air. Whenever that is. Find me on Instagram in the meantime!

Packing Lunch

I had a really awesome perk of lunch provided at my last job so I’ve re-entered the lunch packing world in this new role. Plus, the little one eats more and more for lunch now so here’s a round up of our favs. My lunches always seem to be some-assembly-required. I need more ideas. What am I missing?

For me:
leftovers- especially my beloved rice bowls that are sometimes paired down when in lunch form.
sausage_arugula_bowl_dress_590_390

Mexican-ish lunches- rice, corn, salsa, half an avocado, quesadillas are always things I look forward to mid-day. Trader Joe’s tamales & 60-second grain packs make easy-to-pack lunches.

I’ve stashed these soups as a handy back up and then pack up hummus & crackers, a biscuit, etc.

Quiche is pretty handy for a few days worth. I haven’t made one in a while, but need to!
The Three Bite Rule - Mushroom & Sun Dried Tomato Quiche

Discovering a toaster oven in another office kitchenette was game changing for a quesadilla, panini, individual pizza etc. The key is foil since who knows what others have warmed up!

For the three-year-old:
We found these Bento-ish boxes on Amazon that have made packing lunch easier. He eats it all cold so it all gets packed together. We were surprised & impressed by the quality.

He often has leftovers of a few things…quite similar to his dinner plate.
Bahn Mi Bowl - The Three Bite Rule
Sandwiches of salami/turkey or cream cheese & jelly or pita with hummus or a quesadilla. Or a bunch of things maybe some leftovers, some beans, with a cheese stick or yogurt put into a pouch

Plus a veg like tomato/carrots/tomato/edamame/broccoli and fruit like apples/strawberries/blueberries/clementines etc.

He can’t have peanut butter so that is his lunch of choice on the weekends at home. Wednesday is Pizza Day at daycare and is a wonderful mid-week break from packing up.

Mr. J is on his own for lunch but has his own pizza-day from his fav food truck.

What are go-to lunches for you or for a little one? 

Blogaversary: turning 7!

The Three Bite Rule is 7 years old. I cannot believe it. Sevvvvven. Happy blogaversary! When this timing rolls around it feels like a good time to stop, reflect, and look forward….moreso than January even does. I share some stats/superlatives and …. wait for it…the new goals for the year.

Thanks for sticking around, popping over, and for the love. I do this for fun and I’m still glad to be doing it. I have taken breaks and tweaked along the way but I’m glad to share ideas, what I’m eating, and be part of a food community. Stay tuned for year 8! I’m not out of new recipes yet!

balloons

Superlatives!

My personal fav post: these crockpot meatballs were so unbelievably good, and I totally need to make them again. ‘Tis the season for the comfort foods! They were easy, and also are my favorite because I made ‘em for the little one’s 2nd birthday dinner. He loves pasta & meatballs!
The Three Bite Rule - Crockpot Meatballs
Best Burger: you know what, this gouda, bacon & peach burger was just so good it inspired a full category to win.
The Three Bite Rule - Burger with Smoked Gouda & Peach Relish

Most on-trend food: grain bowls. Give me all the foods that coordinate, on a bed of hearty grains, with a fun drizzle on top and I’ll be ohh-so-happy. This chicken sausage, apple, arugula and honey mustard hit all the flavors and textures.  See other winners like: Italian Grain Bowls, Falafel Grain Bowls, and Burrito Bowls.
The Three Bite Rule - Sausage, Arugula, and Rice Bowl

Best photo: this Cast-Iron Skillet Pizza in garlic oil was the picture of crispy perfection – and the crunchy crust was what it is all about. 
The Three Bite Rule - Cast Iron Skillet Pizza

Most loved food insta: Build a Better Charcuterie post about a cheese board was a hit
The Three Bite Rule - Build A Better Charcuterie Board

peanut butter, nutella, and banana smoothie continues to top the charts, for several years. I made a healthier version, but to no avail , the favorite is the original.

The 2018 goals:

I’ve repeated some for several years which was what my gut told me I wanted to do, but 2 years was too long to think it’d get me to do it…I’m looking at you ‘cook more fish’! I love a monthly look to hold my self accountable. I have a mid-month pop up reminder on my phone and the recap prepping is another nudge to see if they’ve happened.

Year of the _____:
I got such ahhh-mazing ideas on social media. I loved them all. I’m drawn to a year of candles (thanks Sarah!)! They’re a budget-friendly treat, I have definite scent preferences, they can be a nod to seasonal decor, annnd I have a passionate disdain for cheap ones I can’t seem to smell! I was interested in shoes, bags, etc, but thought they might be categories of wanting a few good ones versus 12 affordable ones 
Grocery store re-invention:
grabbing something and using it unexpectedly
Cook more appetizers/snacks:
plusapps for dinner are also SO FUN
Taking time to blog thoughtfully:
that means daylight- when possible; more attention to get a variety of shots; striving for more style
Journal the cute moments of my little one: I did a little gratitude journal when the baby blues hit me and I needed to look for the good. Now I just want to remember when he says funny things.  
What I’m reading:
What I’m watching:

Farro & Arugula Salad with Blueberries & Watermelon

This salad lunch has all. the. things. After the buffalo chicken nachos, we were due for something healthier and summery, right? Balance is the name of the game.

It has a grain to be really filling and some greens for freshness and fruit for a pop of summer. I’m not enthused about meal-salads with just a bunch of greens. An hour later I’d be hungry.  I made a batch of farro to also use in a dinner and it could easily swap with brown rice, cracked wheat, lentils, quinoa, or whatever you like/have leftover! Swap the greens for your favorite too, the arugula just holds up so well.

This salad works great as a meal – mine was lunch, or it’d be a great side or even a snack for those times you’re starving and know you’d like to make a good choice.

The Three Bite Rule - Farro & Blueberry Salad

Farro & Arugula Salad with Summer Fruits

Ingredients: (for 1 meal or 2 sides)

3/4 cup prepared farro (or grain of your choosing)
1/2 cup blueberries
2 cups arugula (or greens of your choosing)
~2-3 slices of watermelon
2-3 tablespoons vinaigrette dressing (I used my fav Italian Dressing)

Directions:

Chop the watermelon into bite size pieces and the arugula just once through.
The Three Bite Rule - Farro & Blueberry Salad
Mix the farro, arugula, blueberries, and dressing to coat, then lightly toss in the watermelon.
The Three Bite Rule - Farro & Blueberry Salad
Enjoy!

This has great balance. I used allllll the arugula I had or I would have loaded in more. This was so fresh and actually filling. With so few ingredients this one is a winner to me. I’d pack this for lunch at work, keeping the watermelon & dressing separate until actually eating.  I really wanted radishes in here but I didn’t find any at the grocery store and my farmer’s market is just opening. That super crunch would be great! I purposely went meatless but I can’t help but think grilled chicken would go well too!
The Three Bite Rule - Farro & Blueberry Salad

 

Ok, 2019- We’re onto you!

Happy New Year! As much as the clean slate and encouragement to do all the right things feels exciting it can also feel overwhelming. Suddenly we’re supposed to switch from Christmas cookies to all the kale salads? My plans for the upcoming year usually start in November, with my blogaversary but after some post-holiday clean up, I was feeling jazzed and inspired to help for those whose resolutions include the kitchen! By now we’re definitely into January but the number date doesn’t have to dictate when to get started on good habits!

I’m interested by the idea of a word for the year and I’m loving the lists of “more XYZ; less ABC” as a way to set some intentions versus specific goals. I asked on instagram what some food/kitchen related resolutions were which led me here!

If you’re trying to be more intentional with meal planning:

weekly-meal-plan-1000x600

  • Capsule Meal Planning: gives yourself some structure & starting points to plan a week of meals
  • meal planning in 5 steps
  • also, write it down! It helps you plan, shop, visually see what’s ahead (so you can prep ahead somewhat) and anyone else who is eating can see it!
  • my fav grocery app (Anylist) is now on apple & andriod! Hallelujah! We tried so many when we weren’t both on iphones. You can share the list with family members annnnd save a photo with an item- if you’re super particular about say, pita bread, like me! You can even connect recipes so you shop for all the groceries. I keep lists for groceries, Costco, Trader Joe’s and Target.

If you’re wanting some smart breakfast ideas:

Pumpkin Muffin

If packing your lunch needs some attention:

The Three Bite Rule - Cranberry Walnut Chicken Salad

If you have a new appliance to play with:

The Three Bite Rule - PB & J Smoothie Healthified

If you’re wanting to do more meal prep in advance

(like me!) I’ll be sharing some of those tips on instagram.

Don’t feel the January pressure to do all the things. Take something that you WANT to do and just stick to that. Or pick a new resolution or intention for each month!
My goals:
Year of organizing/decluttering
Feeding Littles
Advanced food prep

 

Capsule Meal Planning

Capsule wardrobes are definitely a thing so why isn’t capsule meal planning a thing? I’m doing it! Capsule wardrobes are a smaller selection to mix and match to make choosing easier. Meal planning needs some of those same principles! Starting a meal plan for the week can feel daunting but having a plan, getting the ingredients, maybe doing some prep in advance, and sharing the plan with those eating it are all keys to success. I always meal plan factoring in weather, speed/ease of prep, and what we have going on but why not add in a few more guidelines?
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa

I came up with a bunch of themes and categories and definitely think it has made planning and executing meals easier! I decided to choose a few as the starting point to then plan with our favorites. I’m focusing on weeknights since those are for sure the craziest around here. What are your weeknight go-tos? I need to know! 

Here’s my running list of weeknight dinner themes:

night of bfast
night of meatless (here are some of mine, and more of mine)
night of international: Mexican/Mediterranean/Italian/Thai/Indian
night of pizza/pasta/calzone
night of panini/soup/salad
night of grilling
night of a grain bowl dinner (some of our favs are here)
night of anything goes (that means fast, not creating leftovers but maybe even using a leftover item, maybe not everyone eats the same thing: often eggs/quesadillas/grilled cheese/pasta)
night of takeout (that’s what we do on Fridays)

Kielbasa Grain Bowl - The Three Bite Rule

Last week, here’s what we did:
Mon = night of calzone: sausages & onions
Tues = night of crockpot: BBQ pulled pork & roasted butternut squash
Wed = night of pasta: tortellini w/ alfredo
Thurs = night of Mexican: pork tacos & fiesta bean salad
Fri = night of takeout
The Three Bite Rule - Sausage & Peppers Calzone
The prior week, here’s what we did:
Mon = night of salads: build your own salad bar
Tues = night of anything goes
Wed = night of grilling: hot dogs & broccoli salad
Thurs = naan pizzas
Fri = night of takeout

This week, here’s what we did/are having:
Mon = night of pasta: spaghetti & tomato sauce and salad
Tues = night of a blogged dinner (coming soon! it is very fall inspired!)
Wed = night of a freezer food recreated (loaded waffle fries with pulled pork, beans, corn, queso, & avocado)
Thurs = night of anything goes (my bookclub night this week!)
Fri = night of takeout

The Three Bite Rule - Pesto Flatbread
I tried it out a few weeks. I can honestly say it makes creating a meal plan so much easier. I haven’t quite set our themes we’ll do every week, but I’d guess during this busy season of our lives, I’ll keep: pasta/anything goes/takeout and that leaves 2 other weeknights to get creative or do whatever we’re in the mood for. Tacos/Mexican seems like a likely theme we may have most weeks too. Even 3 weeknights covered with a starting point seems helpful!

What are your go-tos for weeknight dinners?? 

September 2018 Recap

September went by in a blur. The babe is 6 weeks old and we’re getting our footing a bit. A bit. I cooked a few things but my priority was hitting all the food groups for everyone and not worrying if meals weren’t my most exciting or inventive. I’m giving myself some grace and always striving for some advanced dinner prep while I’m home for maternity leave, especially since dinner time got wayyy crazier with a baby who hates 4pm-9pm and a toddler who is ready to play.

Some of my go-tos lately have been: sesame noodles & edamame; grain bowls (farro/sausage/zucchini); meatball sliders; eggs/breakfast; and salad bar. I’m 100% still obsessed with a pb&j smoothie I made non-stop while pregnant. I owe you the healthier reboot I took on this smoothie but it is saved on my insta-stories highlights for now. I have a new smoothie to share next month as well as the cutest seasonal appetizer ever.

I made this protein-packed salad as a twist on the Italian tuna and white bean salad.
The Three Bite Rule - Tuna & White Bean Protein Salad

Because they’re so easy and ohh-so-good, I made these chicken, bacon, cheddar, and ranch turnovers with crescent rolls. After these, the little guy and I made pizza ones with sauce, mozzarella, and pepperoni but we didn’t blog it.
The Three Bite Rule - Chicken Bacon Ranch Turnovers
Lastly, dessert is necessary in life and this cheesecake mousse parfait is perfectly packable to bring somewhere or was great mixed to order as you need a little sweet treat.
The Three Bite Rule - Cheesecake Mousse Parfaits

The Little Guy

I’m thanking our lucky stars that we’ve squeaked out this long (3.5 years and counting) of him in a crib. With the new baby I’m ever so thankful he’s happy in his bed/crib for now. I have a feeling the toddler bed in is in our future but I’m hoping he can hang on until baby sister sleeps through the night. One thing at a time, right? He is such a good big brother. He loves the baby and doesn’t mind that sometimes we divide and conquer. He has confirmed the only deli meat he’s into is salami. All grains are good- this month he really loved farro which I haven’t made in awhile. We’re all still popping cherry tomatoes from our plants as often as we can. He has especially loved pineapple and raw bell peppers this month.

The Baby Girl

1month
She’s about 6 weeks old now. Just like her big brother did, she struggles in the early evening. Around 4ish she can’t sleep and by 6 she wants nothing to do with anything. Nothing helps soothe her until 8 or 9pm when she’ll eat and then sleep. Apparently this is a thing- like sundowning. Our pediatrician says most work themselves out of it at 6 weeks-12 weeks. Here’s hoping it is any day now! It is emotionally draining, very tiring, and so sad. We’re also trying to give the little guy attention and love (as well as dinner & a bath) after his day at preschool so her screaming makes this timeframe even more exciting. Daytime she’s so happy and starting to smile! She eats every 3 hours and I cannot wait until I don’t have to wake her to eat. Ditto for evenings, we’re waking her every 4-5 hours to eat. Since she wasn’t gaining weight we’re not really at liberty to dismiss her doctor’s advice for eating.

This Year’s Goals:

Year of the candle: I got this pumpkin/vanilla-ish one 
Cook more appetizers/snacks: 
nope 
Taking time to blog thoughtfully: 
ehh. blogging at all is an accomplishment in my book.
Journal the cute moments of my little one: I slacked this month. 
What I’m reading: 
 I read The Vacationers; The Goldfinch; & The Last Mrs. Parrish 
What I’m watching: 
I’m into The Crown which is fun for some substance

#Meatless Monday Recap #2

Back in January I instituted #MeatlessMondays into our weekly menu plan, though it isn’t always on Mondays. Since the last update, the name of the game is speed and ease. The little one is more into grains, veggies, pasta, and cheese than he is into meat at the moment so meatless is never a challenge for him.

Some of my favs have been the no-brainers, because that’s helpful for speed now that I’m verrrrry pregnant. I followed a few recipes that were great! I made a Roasted Veggie Lasagna from What’s Gaby Cooking with a cream sauce and I roasted butternut squash, zucchini, and grape tomatoes as the veggies.  Another recipe we loved was Peanut Rice Noodle Bowls with Curried Peanut Sauce from Eats Well With Others.

I made Tomato Basil Polenta Bowls with White Beans and it was so good!
The Three Bite Rule - Tomato Basil Polenta Bowls

We had a white french bread pizza and risotto and ravioli which are all fan favorites here.

This Tart with Potatoes, Gruyere, and Caramelized Onions was a hit for me, less so for everyone else.
The Three Bite Rule - Potato Tart
I put chopped veggie burgers into tacos with a little taco seasoning and voila, veggie & filling taco!

We had a few soups: Broccoli & Cheddar Soup  and grilled cheese with tomato soup.

One of the most fun meatless meals I made was waffle fry nachos with queso, avocado, shredded cheddar, peppers & onions, and salsa. So fun!

I’m fully willing to admit that my meatless meals are also serving us as the no-brainers I really appreciate to keep it easy. I’m 34 weeks pregnant and through my entire pregnancy I’m not “glowing” or whatever people say who enjoy this. I’m glad to get meals together quickly so we can all eat together, and keep it varied. They might not all be my most creative moments, but it is a good way to keep us varied.

Honey Garlic Lime Shrimp

You’ll never guess what’s in this shrimp dish. Haha. I love these frozen jumbo shrimp and am determined to enjoy them before they get buried in the freezer or before they freezer burnt. Mr J isn’t into shrimp so this was a fun lunch for one!
The Three Bite Rule - Honey Garlic Lime Shrimp
I kept the ingredients to a minimum for speed and that it can be made anytime! It is an easy one to double, or quadruple for a quick dinner or for a dinner party!

Honey Garlic Lime Shrimp (for 1)
Ingredients:
~5 jumbo raw shrimp (defrosted, pealed & deveined, as needed)
1 cup spaghetti/linguini
2 tablespoons butter
juice of 1/2 lime
zest of 1/2 lime
1 tablespoon honey
1 teaspoon fresh parsley, chopped (optional)

Directions:
Boil salted water for pasta.
Grate the garlic and zest the lime.
The Three Bite Rule - Honey Garlic Lime Shrimp
Add the pasta to the water.
Melt the butter in a medium pan over medium heat. Add in the lime juice, honey, and garlic.
Add in the shrimp with plenty of salt & pepper. Cook for 3-4 minutes then flip and cook on the other side for 3-4 minutes again.

The Three Bite Rule - Honey Garlic Lime Shrimp
Remove the shrimp from the pan and toss the cooked pasta into the sauce.
Add the shrimp in with parsley & lime zest. Toss again, then serve & enjoy!
The Three Bite Rule - Honey Garlic Lime Shrimp
It was so good! The balance was spot-on. The butter + the lime juice + the honey was an ideal combo for a light yet flavorful sauce. The zest was SO necessary for freshness. Peeling and deveining the shrimp takes a little patience but is sooo worth it for better shrimp.

The whole dish cooks in the time it takes for the pasta water to boil and the pasta to cook. What’s better than a 10-minute dinner? Nothing! Leftover shrimp is not worth it, but since this cooks so quickly, it can be thrown together anytime.
The Three Bite Rule - Honey Garlic Lime Shrimp

The shrimp and sauce would be great over rice or any grain, or in lettuce wraps, or on a crostini. The same flavors would be great for clams or muscles too!