November meant the end of maternity leave and back to work. My blog also turned 8. Woah! We were getting into our groove again, and we continue to. The babe got used to her reflux meds and either that, or eating a little more, or hitting the 3 month benchmark, or sleeping a bit more, or all have made a world of difference!
We are THIIIIIIS close on the basement renno being done. Can. not. wait. We all are anticipating space: lounge area with a TV; play area with the train table, play kitchen & toy storage; laundry room; powder room; desk space; and storage space. It has taken foreverrr. The end is in sight!! I’m itching for big time organization, cleaning, and getting things settled that have been in limbo for months! Ok, onto the food.
Our fam fav dinner this month might have been these Thanksgiving meatballs!
This fall hot dog with apple slaw was super fun and I hope it graces somebody’s football game watching!
French Toast with Salted Caramel Cider Sauce is so good, and very fall-winter-ish.
December is such a fun and busy time of year. I’m bringing you some quick meals that can use leftovers or work as a cook once, eat twice plan for you. Maybe something healthy will sneak in there since there’s enough party food elsewhere? We’ll see!
The Little Boy:
He had some rocky days of listening at daycare. I wish toddlers could express themselves! I think we’re back on track. He’s been into play-doh, knex, and working outside with Mr. J. Meat isn’t always his fav but he liked chicken marsala with sauce from Trader Joe’s and he ate the Thanksgiving meatballs. I loved seeing him assemble his plate like ours. He often wants foods a bit separate so it was cute to see him imitate our plating. It was fun seeing him take bites of a big burrito and I wrapped the bottom with foil for him to hold telling him that’s like at a restaurant. I’m working to ensure foods he likes appear in other formats, hence, the burrito. He’d eat pasta every night if we let him decide. Edamame in the shells are so fun to him. He’s pretty adventurous when he encounters foods he doesn’t remember or doesn’t have all the time- i.e. soup, lasagna, eggplant, shrimp etc. I love when he tells me dinner is SO good.
The Baby Girl:
She’s sleeping like a rockstar in the Baby Merlin’s Magic Sleepsuit! She started rolling when swaddled and giving us a heart attack! The first day sleeping in the suit she napped more in that day then the past several months of her entire life. She’s finally done with that infant nightly meltdown and I’m ever so grateful. I’m hoping we can let her sleep through the night once she weighs a bit more. She got to a double digit weight- 10 pounds at 3.5 months old! She’s super smiley to all of us and cracks up seeing her big brother! She just needs to eat more.
Year of ___ decluttering/minimizing/organizing: November kicks off by sending a ThreadUp batch full of maternity clothes to say goodbye to!
Feeding Littles: I only did once or twice in Instagram stories. I’ll keep at it.
Work on advanced food prepping: yes! I got a leg up when Mr. J was home and could turn something on. I prepped broccoli & cheddar soup one morning before we ate it that night and getting chicken cooked to just warm in marsala sauce was hugely helpful.
What I’m reading: I read Himself for bookclub and didn’t love it. I read Educated and Crazy Rich Asians couldn’t put either one down.
What I’m watching: Now that our little lady naps, we’ve watched some several-months-old DVR! I cannot wait for Dec when I’ll be into Christmas movies & music!