Is there anyone out there who doesn’t love Mediterranean food? It’s definitely my favorite. I never get sick of it. I love all the dip-able things….and all the olive oil…and all the feta…and all the marinades. I just can’t get enough. I recently enjoyed a Mediterranean meal with some of the most wonderful ladies in my life during my bachelorette weekend.
We went to an amazing winery earlier in the day, more on that later, but our dinner was at Temple in Providence, RI! We started with a few cocktails, in our own room within the restaurant with a less-than-enthused waiter, and the appetizer sampler to share. The Temple Mezze Platter was delicious and perfect for sharing. It had tzatziki, baba ghanoush (the best I’ve ever had, btw), hummus, dolmas, spanakopita, moroccan carrots & warm pita. Loved it! We ordered 2 platters to serve 4 each. It was plenty with some leftover.
They brought out an assorted bread basket and roasted garlic. So good!
The menu seemed to have plenty of options for everyone. We ordered from every section of the menu! I got the Maine Lobster Flatbread. It had leeks and St. Andre cheese…also a fav. I’ve loved this buttery cheese but I’ve never melted it. Duh! I’m embarassed to say that I didn’t take a photo of my meal. Gasp! It was really good but I was full quickly. I ended up eating the lobster off the remaining pieces once I just couldn’t eat anymore. I’d never let lobster go to waste. One Ms. L got the lobster flatbread too but I didn’t bug her to get a photo since I had the same.
Ms. L got Spring Vegetable Fusilli. It was full of all different veggies. The server didn’t think she’d put too much of a dent in it…there just was so much!
Check. Out. This. Flatbread. How amazing does that look?! One Mrs. E and one Ms. L got this sausage and argula flatbread and liked it. Ms. L wasn’t overly into the argula on top.
Another Ms. L got the Temple Burger. It’s lamb with black olive tapenade and tzatziki. I was eyeing that one.
Ms. A got Greek Salad and Portuguese-Style Caldo Verde. It was leek and potato soup with chorizo.