Marsala Marinated Mushrooms

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https://manabernardes.com/2024/km412sk As the only mushroom-eater in my house, I alone can testify that these have such great flavor. The marsala wine is unique and a fun addition to salads, as a side, or anywhere! Mushrooms are like little sponges for the flavor around them so marinating them is perfect!

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Marsala Marinated Mushrooms

Ingredients:

https://space1026.com/2024/01/ted3wfc 8 oz mushrooms https://www.ngoc.org.uk/uncategorized/future-events/1i7a61t 1/4 cup marsala wine https://fireheartmusic.com/sl6nwfu 1/4 cup olive oil https://serenityspaonline.com/hxilmj46wu 1/4 cup red wine vinegar https://therepairstore.ca/84cxsywx2nt 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon garlic https://masterfacilitator.com/m2zlo8k5t7 1/4 teaspoon dried thyme

Directions:

https://www.prehistoricsoul.com/jm6ood5f6 Bring a medium pot of water to a boil. In a glass jar, mix together the marsala wine, oil, red wine vinegar, salt, pepper, garlic, and thyme. https://www.prehistoricsoul.com/g1ovkwg The Three Bite Rule - Marsala Mushrooms https://manabernardes.com/2024/e1v4h1chf Boil the mushrooms for 2 minutes then add into the jar. The Three Bite Rule - Marsala Mushrooms

https://serenityspaonline.com/0egglh59wa0 Refrigerate 6+ hours. https://www.chat-quiberon.com/2024/01/18/v1jqtm96y The Three Bite Rule - Marsala Mushrooms They pack a punch of legit flavor. I put a few into salads and plan to use the rest in some meatless lunches.

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