I cringe every time I see the price of granola at the grocery store. It’s like $4-something per box, and that box is definitely smaller than the Cheerios! I googled around to see if there were any tricks for granola. Turns out, it is just super easy. Wait till you see the price per serving!
I went with peanut butter, maple syrup, salted sunflower seeds, and oats. I was hesitant to use lots of pricey nuts until I figured out cooking times…next time! I loooove all things peanut butter. I got some maple peanut butter for xmas and it wasn’t my favorite brand on it’s own so I thought I’d amp up the maple-ness with it for granola.
I can’t wait to try some other variations. It was the perfect not-too-sweet granola to top coffee greek yogurt!
1/2 cup peanut butter
1/2 cup maple syrup
1/2 tsp cinnamon
1/2 tsp vanilla extract
2 cups oatmeal (not quick cooking)
1/2 cup sunflower seeds
1/3 cup brown sugar
Preheat oven to 325-degrees.
Over medium low heat in a small pot, melt peanut butter and maple syrup together. Stir occasionally.
In a large bowl, mix oats, cinnamon, brown sugar, and sunflower seeds.
Add the vanilla into the maple peanut butter and remove from the heat.
Mix the peanut butter mixture into the dry mixture with a spatula. Combine well.
Spread onto a baking pan lined with a baking mat or lined with parchment paper.
Bake for 15-20 minutes. I did 15 minutes and let it cool. (It wasn’t the crunchiest it could be so, I’d bake for 20 minutes next time.)
Let cool completely and break into crumbled chunks. Store in an airtight container.
I love this. I didn’t make a huge batch because I needed to see how it went. Next time I might double it or increase it a bit. I do like the idea making small batches different each time to test ‘em out. The peanut butter with cafe latte Greek yogurt was great. I loved it with coconut and vanilla Greek yogurt too.
It’s pretty good for a sweet treat in addition to breakfast. I’d love some chocolate chunks or mini chips and more nuts next time!
2 cups of old fashioned oats = $0.53
1/2 cup sunflower seeds = $0.42
1/2 cup peanut butter = $0.40
1/2 cup maple syrup (I don’t buy the real stuff) = $0.50
total = $1.85 for about 6 servings or $0.30 per serving.
that’s insane. THIRTY CENTS per serving. annnnd you know what’s in it. It could go up a lot depending on what goes into it. But I’d love walnuts or almonds and a 1/2 cup of those is not going to put this close to a $1 per serving. I think I’m likely to end up with more like 8-10 servings since it’s just a sprinkle onto of my yogurt. Case closed. I’m making my own from now on.