Greek Meatball Wraps

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https://gungrove.com/3h0za01m On one of those beautiful pre-spring days I wanted to put something together for dinner that was filling but lighter. This hit the spot. These Greek meatball wraps were warm, cool, crispy, meaty, and crunchy. I was really happy with these and will definitely make these again.
greek_meatball_plate_590_390

Ingredients:

https://www.justoffbase.co.uk/uncategorized/ihgsrcold0 16 oz ground chicken
1 tsp ground garlic
1 ½ tsp dried oregano
½ tsp cinnamon
1 egg
½ cup breadcrumbs
¼ cup oatmeal
1 shallot, chopped

Directions:

Buy Genuine Diazepam Mix meatball mix together and let sit for 5 minutes before baking.
greek_meatball_mix_590_390
Preheat oven to 375 degrees.
Roll into balls and bake for 30 minutes.
greek_meatball_formed_590_390I use a cooling rack ontop of a baking sheet. It helps keep the meatballs crispy and not soggy from the grease (there’s not much grease since I used ground chicken rather than beef).
greek_meatball_cooked_590_390

https://mmopage.com/news/zj3qp302m8 I served them on wheat naan wraps with tzatziki, veggies, hummus, and feta. Check out whose nose was a bit too close for comfort!
greek_meatball_table_590_390

https://www.ngoc.org.uk/uncategorized/future-events/l63b29hb These were really good. The meatballs were crispy on the outside and juicy on the inside. I don’t fry my meatballs since a) I hate frying for the mess & the oil and b) it’s much easier and healthier in the oven.

https://sieterevueltas.net/qq5q5w03k I liked the wraps. The naan was perfect. Since it’s more pricy, leftovers were in wheat pitas. The pitas worked fine. I liked how doughy the naan was.
greek_meatball_naan_590_390

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