https://mmopage.com/news/3c5hx42um I’m lucky to work in the heart of downtown Boston with more lunch restaurants around than I know what to do with. I rarely take advantage of them. One hot hot hot day my office had plants to rendez-vous with our sister office at the Dewey Square Farmer’s Market for lunch.
It was so hot hot hot that I’m surprised I could remember what I ate (or how good it was)! Clover was a welcome relief from the mind-numbing heat. They worked the crowed and kept it moving. I was so impressed with the ordering process via iphone and the options. Check out how many of them there were working inside the truck! Wow! https://equinlab.com/2024/01/18/atzid5p I didn’t check out twitter that morning to see what they were serving but was pleasantly surprised and was too hot to ponder. I quickly chose the chickpea fritter sandwich. https://masterfacilitator.com/ci6tdns https://modaypadel.com/hq8j14e It was really good, though I’m not sure what made it different than falafel. It had great flavor. The chickpea fritters were soft with a light crunch on the outside and a surprisingly fluffy center. The sandwich was on an oversized pita with carrot and cabbage slaw. https://serenityspaonline.com/zuc6acfvfga https://therepairstore.ca/daksekcxs5 Somebody got rosemary fries. It was such a lovely flavor added to really great quality fries. https://www.justoffbase.co.uk/uncategorized/c4vcqv283 Their food is so good and I really need to eat at Clover more often. Do you watch Great American Food Truck Race? It’s awesome and a truck from Boston, called Roxy’s Grilled Cheese, is on!
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