Falafel Burgers & Basil White Bean Spread

I’ve been all about the meatless meals lately. Summer seems like such a perfect time for that. I saw Jess Fuel make a white bean and basil spread and I thought it would be really good as a hummus alternative. I make baked falafel regularly so this was a perfect time to make a spread. It would be a good dip as well, but I used mine on a falafel “burger” as a condiment.

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Ingredients:

1 can white beans
2 cups basil
1 tbs garlic, chopped
½ tsp garlic powder
2 tbs olive oil
salt & pepper

Directions:

In a blender or food processor, add all the ingredients.
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Blend well, taste, and season with added salt and pepper accordingly.
Enjoy!
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This is so simple. The beans make it thick and hearty and the basil adds the freshness. I don’t know that it would be my go-to dip or anything, but I liked the flavors and love how easy it was. It was a great way to use fresh basil since it only has a few days of shelf life. It would be easy to customize with roasted red peppers, sundried tomatoes, lemon + mint, or adding cuke chunks and feta. I have to remember this when needing to make something cheap or easy.

For the falafel, I baked them like usual, but I made us each a big patty rather than a bunch of small falafel balls. I served them like a burger but with the bean spread, lettuce, and cucumber slices. These were good, but probably won’t be my go-to for falafel night. I think I still like them in a pita or wrap with feta and hummus. They make great little sliders for an appetizer too!
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Have more basil? Use it for Strawberry Basil Sangria or Grilled Bruschetta Pizza or on a made-at-home sub!

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