https://www.prehistoricsoul.com/uqdqzsu Yes to breaded eggplant. Yes to Parmesan. Yes to puff pastry. I love all these things so I was secretly psyched for a cooler drizzly day to whip up this dinner. Ohh so good. I liked how quick these were and all the flavors I wanted while still feeling different. Puff pastry is so foolproof. Fill it with anything and you’ll have a happy dinner. https://manabernardes.com/2024/y4cocdcai8 https://equinlab.com/2024/01/18/q7p6h1zpoak Also, let’s discuss my sous chefs: note how they flank where I stand at that neon-green cutting board. It is so nice they want to be a part of everything, but sometimes I just need some room. I fear the babe will think their names are Bailee Move and Windsor Move. They are cute though, aren’t they? https://manabernardes.com/2024/94kl4hgbhl https://fireheartmusic.com/kdjrx0gsm Ingredients: (for 1 sheet of puff pastry making 4 pockets) ~12 slices of breaded eggplant (3 slices per pocket) 1/2 cup tomato sauce Buying Diazepam 5Mg Online 1/2 cup ricotta https://www.prehistoricsoul.com/swd745wxa0 1 cup shredded mozzarella Soma 350 Mg Street Price 1/2 grated Parmesan
https://equinlab.com/2024/01/18/7byfvlh6h Directions: https://mmopage.com/news/qirfybuz445 Preheat the oven to 375 degrees. Bake the eggplant until crisped, flipping once. (I cooked mine the night before to speed it up). https://masterfacilitator.com/5aml0ume2 Roll out the puff pastry until it is about 1/8 of an inch thick. Cut into 4. https://www.chat-quiberon.com/2024/01/18/i8tktzp Top with a slice of eggplant, a few small dollops of ricotta, some shredded mozzarella, and a slight drizzle of tomato sauce (not too much! it’ll get soggy!) Add another eggplant slice and keep the layers going…3 slices per pocket. Sprinkle with parmesan cheese. https://modaypadel.com/s5kllg0d
https://www.chat-quiberon.com/2024/01/18/cwzt1u6
https://masterfacilitator.com/3rnv9u37ozw Pinch together opposite corners and keep tucking the puff pastry underneath. Cut a few slits into the sides to vent. https://gungrove.com/9jxlxky3pq9
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Bake 25-35 minutes. Check at 25 minutes – mine needed a few more minutes to get golden brown. https://serenityspaonline.com/7poqk87kjo
Enjoy! Serve with some tomato sauce for dipping if desired.
I really loved this. The crispy, buttery, flakey outside with the eggplant and all the cheese inside – ohh so great. The little one likes the breaded eggplant and gobbled it up a dinner and lunch in a row. Yes! Winning all around!
https://fireheartmusic.com/2f32m27h Have a happy Memorial Day weekend!