Cuban Rice Bowls

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Order Diazepam Online Canada Have you missed the grain bowls?! It has been awhile and I love love this format. We had these Cuban Rice bowls with inspiration from a cuban pressed sandwich – Pork, cheese, mustard, pickles. I didn’t have any ham but that would be traditional. These were fun for something different and have lots of ways to customize them.

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The Three Bite Rule - Cuban Rice Bowls

https://masterfacilitator.com/n88v1d9srl Cuban Inspired Rice Bowls Ingredients: (serves ~4-5) Order Xanax India 1 1/2 cups rice https://gungrove.com/eof47d3 water/broth/bullion for the rice as dictated to prepare https://space1026.com/2024/01/5jnnai5b 1 1/2 cups pulled pork (or slices of cooked pork tenderloin) 2-3 pickle spears https://www.prehistoricsoul.com/6sw18166ztp 1/4 cup white cheddar or swiss cheese 2 tablespoons yellow mustard http://www.wowogallery.com/kr4jq4l 1 teaspoon honey Buy Cheap Valium From India 1/2 cup fried onions https://mmopage.com/news/pha9l8d Order Xanax Online Usa Directions: Cook the rice – mine was 5 minutes in the pressure cooker and uses 2 1/4 cups water + bullion. https://serenityspaonline.com/2mj41co4z Warm the pork in a pan until heated through. Chop the pickles & the cheese. Whisk or shake together the mustard and honey.
Warm the fried onions in a dry pan for 1-2 minutes.

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The Three Bite Rule - Cuban Rice Bowls

https://manabernardes.com/2024/0lr05o2 Assemble the bowls with rice, cheese, pork, pickles, and the crispy onions.

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The Three Bite Rule - Cuban Rice Bowls

Then drizzle with honey mustard mixture and enjoy!

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The Three Bite Rule - Cuban Rice Bowls

https://therepairstore.ca/p6bw03s8y1j I loved these! Add in some chopped ham! Swap for the cheese you like! Use any kind of pickles you like- I like dill and the rest of the fam likes bread & butter pickles! Go for any grain or rice you’re into! I added the honey to the yellow mustard to mellow it out a bit but you could skip that too. The inspiration is a Cuban sandwich but I’d be open to more veggies or the mustard mixed into the rice too!

These were fun and a great deviation from other ways we enjoy pulled pork. I put a pork shoulder into the crock pot for 6 hours and this was one meal and we have ~4 more portions in the freezer for BBQ pulled pork or tacos or quesadillas or on pizza…the list goes on.

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