Crockpot Cassoulet

I didn’t mean to disappear. I was all like, 5 years, not going anywhere blah blah blah. Work is just nutty right now. Now until Thanksgiving I’m up to my eyeballs in pie. 20,000 pies for Thanksgiving is no joke. As busy as it is I reallllly wanted something delightful to come home to in the crockpot. I borderline feel bad for the dogs to salivate all day, but it’s usually worth it. I prepped most of this the night before then dumped in the crockpot and came home to it.

The Three Bite Rule - Crockpot Cassoulet
I made a quick cassoulet before, which I think I prefer to this crockpot one, but it was good and nice to come home to with some bread for dipping.

Crockpot French Cassoulet

based on NY Times Slow Cooker Cassoulet
Ingredients:
white beans, dried
4 garlic cloves
2-3 potatoes, chopped
3 carrots, pealed & chopped
1 white onion, chopped
3 sprigs of fresh thyme
2 sprigs of fresh rosemary
1 cup ham, chopped
3 chicken sausage links
1 cup pulled pork shoulder (or substitute seared duck legs)
2 tbs dijon mustard
1-2 cups canned diced tomatoes
1-2 cups chicken broth
salt & pepper

Directions:

Overnight, soak the dried white beans.
Also prep the garlic, potatoes, carrots, herbs, ham, sausage, pork and mustard.
The Three Bite Rule - Crockpot Cassoulet
Add everything into the crockpot for 6-9 hours.
The Three Bite Rule - Crockpot Cassoulet
Taste and add salt & pepper as needed. Serve with some baguette for dipping.
The Three Bite Rule - Crockpot Cassoulet
It was a bit too tomato-y for my taste. I liked it a lot, but it didn’t seem like cassoulet to me. It was a great stew with some good flavors. I read the NY Times recipe (which also includes duck which I didn’t have) and the comments were it was lacking flavor. I think amping up the herbs and getting the mustard in there was good for this.

I found bake-at-home baguettes which were so good. There were 2 in the pack and I froze the other one. That’ll be in handy with the leftover cassoulet I froze for next time. I’ll probably stick to my quickie cassoulet the next time I go to make it.
cassolet_bowl_590_390

I never really work with dried beans. The overnight soak worked well. I was afraid I’d come home to a crockpot full of overcooked veggies with hard beans. They all were cooked fine! My little one ate some and loved messing with the carrots, potatoes, beans and the sauce. Now, what’s the next crockpot idea for next month?

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