What I ate: Cowboy Burger

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I’ve made a few stuffed burgers and every time I make them I think of a new one! This time I did a cowboy burger with caramelized onions and cheddar cheese stuffed into the burger. I mixed in and topped them with barbecue sauce. https://space1026.com/2024/01/n6x3uz1lh4 Three Bite Rule: Cowboy Burger Buy Generic Valium 10Mg It was a a good combo and I think the barbecue sauce in the ground chicken was great touch to keep it juicy.

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What I Ate: Salad Bar

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https://www.prehistoricsoul.com/z3x587vz0 Well, we’ve made it to Friday! Somehow it always seems like an accomplishment. A wise gal, Ms. D, told me “I like to call it big Friday. Thursday is like little Friday.” I like that.

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Buy Xanax Wholesale I’ve been really into salads for dinner so I wanted to throw this idea your way. We like salad bar dinner to each customize and because it’s all the fun stuff at the salad bar that make it fun food. Toppings to a sundae. 3 Bite Rule - Salad Bar There’s nothing super crazy in this bar, but it’s a good use for leftovers!

What I Ate: Antipasto

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https://www.chat-quiberon.com/2024/01/18/4vl39scv2l The Italian salad ‘antipasto’ itself means before the meal. Well, this was THE meal. I chose some meats, cheeses, and paired them with veggies. I made my own croutons and drizzled a balsamic reduction. https://sieterevueltas.net/a6a8xt5swx Antipasto Salad This was a perfect dinner on a hot night. I’m trying to be conscious about adding some easier, less strenuous meals. Sometimes I burn myself out by trying to one-up my own meals

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This is really where this What I Ate series came from. Easy things that aren’t worth blogging are good too. I always have a soft spot for an easy meal that can just highlight quality ingredients. I feel like Joey eating Rachel’s trifle/shepard’s pie. Fresh mozzarella? good! gouda? good! english cucumbers? good! pepperoni? good! Rachel’s Dessert

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Buy Alprazolam Pills This is also a great belated tribute to my Dad’s bday. He can’t cook much but his antipasti are out of this world!

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What I Ate: BBQ Ranch

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https://masterfacilitator.com/oazk873cs Yup, I’m still trying to rock this what I ate series. Today I’m sharing a quick and easy sandwich with my bounty of the farmer’s market. Tis the season!

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Buy Valium Roche Uk I couldn’t NOT buy these English muffins (as in they even brought out a double-negative from me). They were better than any I’d ever had and made good olde Thomas pale in comparison. These were fluffy and doughy and crisped nicely when toasted but still held their shape. what i ate muffin https://therepairstore.ca/66lqpgw1dg Add some grilled chicken, tomatoes, ahhhrugula, and bbq ranch sauce and you’ve got this sandwich! Buy Xanax 3Mg Bars what I ate sandwich The BBQ ranch sauce = 2 parts bbq sauce to 1 parts ranch dressing & shake. I put this on both English muffin pieces and even may have spread a bit on the chicken too.
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These were really good on a hot night!

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What I Ate: Couscous

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To continue this What I Ate series, I have a fun side for you.

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This was a perfect summer meal. Marinated grilled chicken and couscous packed with veggies. I loved the flavor and was really jazzed about the couscous as a side. It might not look extra special but it was just right.
what I ate : couscous
I cooked the couscous as I normally would but I roasted tomatoes while the couscous was cous-ing. I added the roasted tomatoes, and spinach I chopped up as if it were an herb. Worked like a charm to use a somewhat small amount of leftover spinach and “hide” it in a way. I added a touch of butter and Dijon. Perfect!

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Ingredients:
Israeli couscous
10 grape tomatoes
1-2 cups spinach, cut chiffonade
1 tbs butter (or 2 if you’re being real)
1 tbs dijon mustard

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