Yup, I’m still trying to rock this what I ate series. Today I’m sharing a quick and easy sandwich with my bounty of the farmer’s market. Tis the season!
I couldn’t NOT buy these English muffins (as in they even brought out a double-negative from me). They were better than any I’d ever had and made good olde Thomas pale in comparison. These were fluffy and doughy and crisped nicely when toasted but still held their shape.
Add some grilled chicken, tomatoes, ahhhrugula, and bbq ranch sauce and you’ve got this sandwich!
The BBQ ranch sauce = 2 parts bbq sauce to 1 parts ranch dressing & shake. I put this on both English muffin pieces and even may have spread a bit on the chicken too.
These were really good on a hot night!
To continue this What I Ate series, I have a fun side for you.
This was a perfect summer meal. Marinated grilled chicken and couscous packed with veggies. I loved the flavor and was really jazzed about the couscous as a side. It might not look extra special but it was just right.
I cooked the couscous as I normally would but I roasted tomatoes while the couscous was cous-ing. I added the roasted tomatoes, and spinach I chopped up as if it were an herb. Worked like a charm to use a somewhat small amount of leftover spinach and “hide” it in a way. I added a touch of butter and Dijon. Perfect!
10 grape tomatoes
1-2 cups spinach, cut chiffonade
1 tbs butter (or 2 if you’re being real)
1 tbs dijon mustard