Trader Joe’s Shopping Must-Haves

Trader Joe’s is a gold-mine for some of my favorite staples. This is totally a collection of my choices and is no way influenced by Trader Joe’s. Joe definitely don’t know me. I think it is easy to get caught up in the seasonal or impulse buys, but if you go with a plan for some staples you’ll be totally set. I don’t find it ideal for general grocery-shopping so here are my top buys:

Flowers
Don’t skip them. Trader Joe’s flowers keep well and the price can’t be beat. $5-bucks for a bouquet? Sold! Best $5 way to brighten your week.
Trader Joe's Top Picks - The Three Bite Rule
Wine comes next in the store layout. You really could just make a trip for these two.

I love some of the jarred items. The pesto is the best jarred pesto I’ve found…after a hunt. Also the crushed garlic is so much better than minced garlic. I used the simmer sauce awhile back for turkey meatballs over faux-mashed potatoes.
Trader Joe's Top Picks - The Three Bite Rule

Next another must-buy is some of the freezer staples. They don’t always have it, but the frozen mahi mahi is sooo good.

Roasted Corn is so full of smokey flavor and is a freezer product they always have. Thank goodness.
Trader Joe's Top Picks - The Three Bite Rule
Staying in the Mexican area, I LOVE the chicken & cheese tamales. Seriously. $2.49 for 2. Such a great quick snack or lunch.
Trader Joe's Top Picks - The Three Bite Rule

I always get some edamame. There’s in the shell or out. They’re perfect as an app or snack or on the side. Grocery stores seem to now have edamame more often, but Trader Joe’s has had it forever.
Trader Joe's Top Picks - The Three Bite Rule
TJ’s eggplant cutlets are so so good. They always have them and I use them on their own, on pizza, in subs, or in grilled cheese!
Trader Joe's Top Picks - The Three Bite Rule
Don’t leave the freezer section without Turkey Meatballs. Trader Joe’s turkey meatballs are the best. I’ve tried all the brands and these are significantly better. They’re also a steal! Fully cooked meatballs are the perfect freezer staple. The baby loves pieces of meatballs.
Trader Joe's Top Picks - The Three Bite Rule
Lastly, peek at the candy before you leave. The are a huuuge value and who doesn’t need a bite of chocolate now and then?
Trader Joe's Top Picks - The Three Bite Rule
What do you get at Trader Joe’s?

October 2016 Recap

I cannot wait until Halloween! The little one is going to be a shark! It is hysterical.

October was a fun one. In the kitchen, I was pretty into quick meals. Work is busy, the little one is busy and hungry at dinner time, and there are always 1,000,000 things happening. Or sometimes we just want to play and then we’re uber hungry.

I did a flatbread with pear, feta, and balsamic which was awesome. Make some flatbreads on naan immediately.
The Three Bite Rule - Pear & Feta Flatbreads
We’re still grilling over here so it is still burger season where I made a burger with Cobb Salad toppings. I loved it. Mr. J often gets blue cheese on his burgers so this was a natural fit.
The Three Bite Rule - Cobb Salad Burger
Another fav this month was a chicken cordon blue pasta. It was so good.
The Three Bite Rule - Chicken Cordon Blue Pasta
The Green Smoothie Challenge – I did it!! At the halfway mark, I had learned what I really like in a smoothie: frozen & milk based. There were some really great recipes. I’m glad I did it. I probably won’t make one daily from now on, but 30 days of smoothies was great. One of my favorites was a banana & coco powder and another favorite had pineapple/mango/coconut oil. I have a whole new spectrum of ingredients for future smoothies.
green_smoothie_apple1
The little one:
He’s too funny. I love his chuckle. I really love his sleeping ability. What a champion sleeper! We’re so lucky. The little dude goes to bed at 7:45pm and gets up at 8-9am on the weekends, or when we wake him at 7 for daycare on weekdays. He crawls then adds a leg in there when crawling isn’t fast enough. He magically began standing unassisted. He’ll pull up to standing and then casually let go.

He’s eating all foods. He literally eats anything we give him and doesn’t seem to have anything he doesn’t like. He’s now eating people food for breakfast & dinner and just a few bottles. He has 8 teeth! I can’t wait to dress him up for Halloween! Eeek. It is just too cute.
12080323_621712188428_8332332344768946669_o


Progress on this year’s goals:

The Year of the Earring:  I got these, just in the nick of time. 

make more salad dressings: I made a dressing with some apple cider.

factor more time into how long every-day tasks/trips will take: 
Ehh. Mornings haven’t been as quick moving as I need it to be. Otherwise, I think I did pretty well.

recreate restaurant menu items:
Sure did! My copycat Roxy’s Grilled Cheese had apple, cheddar, and sweet potato.

be more adventurous with my reading selections: 
I’m reading I am Malala but it has been slow going. I’m almost through the podcast Undisclosed, if that counts.  

use the crockpot more: 
I did a pork tenderloin in the crockpot. It was good to have something to just cook away all day. 

seafood once a month:
Nope, I’m behind on that.

September 2016 Recap

Woo-eee! September whizzed by. We hosted a brunch party, then a BBQ & firepit party the next weekend, then a trip to Martha’s Vineyard, then a visit from Grammie C. So busy and so fun. Work is really ramping up and suddenly fall arrived in the matter of a day or two.

For October I’m doing a 30-day green smoothie challenge (join in! it is free!) so I’ll keep you posted how it goes – not a weirdo-cleanse when you starve yourself and only drink liquids or $30-a-bottle juices. It is a month of green smoothie recipes to get into a healthy habit. Plus, it ends just in time for Halloween candy. I can’t wait to put the little nugget into a Halloween costume!

The Martha’s Vineyard weekend trip was awesome. We ate some good food, strolled around, chilled on the Inn’s cupula, and explored. It was awesome. I was very sad pulling away from the little one but it was good for everyone. I hadn’t left him before but it went well. We had a really fun diner breakfast that might need to be the next restaurant recreation. Stay tuned!

lighthouse

My fav recipe of September is the Bacon Cheddar Biscuits. They were really awesome for breakfast on the go and I popped a few into the freezer. They tasted just as great out of the freezer! These buggers would be the ideal brunch party prep in advance! I just made them for fun but now I’m wanting to jazz up biscuits more often! Spinach and parmesan next?
The Three Bite Rule - Bacon Cheddar Biscuits
Rosemary Hard Lemonade was perfect for my garden rosemary, or if you have rosemary on hand for something else… ummm Parisian burgers anyone? Lemonade, citrus vodka, rosemary, and some frozen blueberries make for such a fun instant summer beverage.
The Three Bite Rule - Rosemary Hard Lemonade

This salad with cucumbers, feta, nectarines, and quick dressing was good. I was all about the fruit in salad this month also with a spinach strawberry salad!
nectarine_feta_close_590_390

I actually took a week off from dinner this month. It was pretty refreshing to my cooking motivation. We had lots of leftover, uncooked items from the BBQ party of 30 people, so somehow there were a few things to pick from. Also, since I knew we were going away, I really wasn’t wanting to grocery shop then be gone, especially after shopping and prepping for the party. I should prob do that more often. It wasn’t our most well-rounded meals but it was a few days of anything-goes and I appreciated a break (from myself).

The Little One:
He’s so active! He loves to move. He’s been taking steps using a push toy, feeding himself cherrios, and riding in the big stroller insert. He loves looking around and touching everything! He’s curious and babbling. He just started feeding himself pieces of things we put on his tray and drinking water in a sippy cup. I’m so excited! He hadn’t been into textures but now seems more ready/willing.
8month

Progress on this year’s goals:
The Year of the Earring:  I got these and love ‘em

make more salad dressings: Yes! This poppy seed dressing was so great a spinach and strawberry salad, or anything else!

factor more time into how long every-day tasks/trips will take: 
Always a work in progress. I did pretty well in September.

recreate restaurant menu items: 
ehh. not this month I guess. I did find an amazing diner breakfast menu on Martha’s Vineyard that I’ll have to use in October.

be more adventurous with my reading selections: 
I read Flight Behavior and LOVED IT after a slowish start. I started Cutting for Stone but didn’t really get going. I blame the timing. I’ll try that one again. 

use the crockpot more: 
Nope, but now that fall is here I’m sure I’ll get going.  

seafood once a month: 
I had a quickie Angry Shrimp Wrap aka, Buffalo Shrimp Wrap that hit the spot. I swear I’ll get on the real fish soon enough.

Anniversary

Mr. J, my favorite person ever, my love, my taste-tester, my webmaster, my forever partner, my co-parent, and my personal IT specialist. Today we are celebrating our wedding anniversary today! I actually wanted to get a small cake from the bakery that did our wedding cake but they aren’t in business anymore! Four years has gone by quickly and although I don’t have a super special menu planned for tonight (oops, leftovers!), we will celebrate. We have learned and grown together since we met and fell in love. I think we’re growing more alike sometimes, and we’re still figuring out who we are. Our journeys are closer to home right now but our travel bug won’t be lost…just napping right now.

Now we add parents to our personas which is teaching us even more. Those early days/nights with the baby were cra-zy. I throughly appreciate that we have learned only one of us can be having a meltdown at once so sometimes the other just has to suck it up and deal. There are fewer meltdowns, #hallelujah and we’ve both learned how to steer back on course or just to try something different. I love to marvel at our little one with Mr. J, and for us to see the guy he’s becoming. I’m glad he can learn how to be considerate from his Daddy!

I must say, we’ve figured out who does what and have mastered the multi-tasking. We’ve hosted parties back to back the last 2 weekends and did it like champs! I’m so proud of us, though I’m also proud when we aren’t running out of clean bibs, or when we have eaten all he food groups. I love that we can let each-other shine.

wedding_blogger_590_390
This year we have a fun plan for the weekend! Stay tuned!
In 2014 I was preggers and Mr. J was supposed to get his Wisdom teeth out, which got rescheduled (to not yet) but we went out to dinner at a new-to-us spot over the weekend.
In 2013 we were celebrating in Paris & Prague, also we got to celebrate I found out I got a new job while in Paris! Champagne for everyone!
In 2012 we celebrated with a weekend to Portland, ME &  belated trip to New Orleans & a Caribbean Cruise. I also re-created our wedding menu.
In 2011 we got married Sat Sept 17
In 2010 we got engaged Fri Sept 17 in NYC

I’m so lucky he eats things, all different things. How would I survive with somebody who doesn’t eat real food?! (don’t even suggest that the baby may not eat things…) Here’s a round-up of some of our favorites (not to be served together):
BBQ Chicken Pizza - the first meal I cooked for Mr. J
bbq_pizza_slice_590_390
The Parisian Burger with rosemary, dijon mustard, truffle aoli, & a fried egg. Hands down, the best burger ever!
The Three Bite Rule - Parisian Burger
Broccoli & Cheddar Soup is just what winter calls for. The bread bowl just makes it perfection.
brocc_cheddar_done_590_390
Grilled Tuscan Herbed Chicken & White Beans is a recent fav
The Three Bite Rule - Tuscan Herbed Chicken & White Beans
Peanut Butter & Jelly Bars
, aka The Graham-wich
gramwich_cut_590_390
I’ll have some fun food finds to share after this weekend. I also have a burger, a special salad, etc that I still need to blog.

August 2016 Recap

I’m never sad for August to be over. I really love September so I’m ready, bring it on. I really had a lot of favorites this month so it was a good month in the kitchen while still keeping most meals quick, flavorful, and fresh. The babe is so active and the bewitching hours are 6-7:30 so dinner is sometimes a scramble right now.

Some of my sangrias have been hit or miss in the past but this insta-sangria really was awesome with barely any time required! I think my Quick Sangria white cranberry strawberry juice was the right sweetness with a touch of tart to then pair nicely with white wine.
The Three Bite Rule - Quick White Sangria
I try to bring out the panini press during the hot nights that I want something quick without heating up the whole house. I made a ham & havarti melt that was perfect and just a touch more special than the average ham & cheese.

Pair that sangria with a burrata bar and poof, instant party.
The Three Bite Rule - Buratta Bar
Yum. I’d be happy eating grilled bread, burrata, tomato, and basil daily. Daily. Day-ly.
The Three Bite Rule - Buratta Bar
Then I tried a new grain and I’m so glad I did. I made Cracked Wheat with Greek Flavors Topped with  Grilled Chicken.  It was awesome and I’ve already made more since then. It cooks quickly, similar to rice but with much more nutrients. Cracked wheat is a wheat berry “cracked” into smaller pieces for quicker cooking, bulger is the next step being par-cooked.
The Three Bite Rule - Greek Grain Salad

The Little Man:
This guy. I can’t believe how big he is. He’s crawling and standing. Craziness. Where’d my little baby go? This month more than ever I feel like he’s a little person instead of a baby. The monthly photos might go by the wayside. This one took 2 days of outtakes. He just wants to move. He’ll be on his back for .5 seconds and then he’s rolling over and up to crawl away.
11892303_618074887608_474408679141317394_o
He loves swimming and crawling. He’s so proud when he pulls up to standing. He eats anything we give him and is 4th tooth is on the way! Thomas LOVES straps: the adjustable straps on his highchair, his backpack for daycare, on our totebags, anywhere. He sleeps like a champ at home and less so at daycare.

Progress on this year’s goals: 

The Year of the Earring:  Yup! Got ‘em in August with an instagram discount code 

make more salad dressings: Yes! Make honey mustard and you can thank me later.

factor more time into how long every-day tasks/trips will take: 
I’m doing OK. Getting things ready in advance is becoming more of a habit.

recreate restaurant menu items: 
ehh. not this month I guess.

be more adventurous with my reading selections: 
I was a bit over eager for the beach and loaded up 3. Well, with the baby at the beach I didn’t quite read much. I read Mrs. Hemingway and looooved it. Now I’m into Flight Behavior which is turning out to be captivating after a slowish start. 

use the crockpot more:
Nope. I do have my next plan though! 

seafood once a month: 
I made some lobster cakes that were really good. The breading is only on the outside so the inside is all lobster!

July 2015 Recap

What a busy one. I can’t believe how crazy Mr. J and I both are at work. Looking back, I don’t know that July has been my best month in the kitchen, but I made some things we liked and more importantly, ate great stuff this month, even if it wasn’t all blog-worthy. We’re all about the grilled chicken thighs and Mr. J made a bourbon BBQ sauce that is fantastic. In July, I went to River Bar (loved the view), SmashBurgers (a new fav for something quick), Frogmore (undecided), Chilacates (ah-mazing tacos), and Lala Rokh (adorable and perfect for summer).

This burger with mushrooms, swiss, and herb aoli was the best thing I made this month. So good. I got a similar kind of thing as a chicken sandwich at SmashBurger and loved the combo of mushrooms and swiss.
The Three Bite Rule - Steakhouse Burger
My chicken salad with radish and dried blueberries was soooo fantastic. Make it immediately. Go on a picnic. Feel fancy.
The Three Bite Rule - Chicken Salad with Radish & Blueberries
Panzanella salad just says summer and the quickie dressing is useful for anything.
The Three Bite Rule - Panzanella
August has a trip to the Cape and lots more grilling in store. I’m itching to serve a burrata bar since it didn’t make the catering cut for one of my events. I have a few more burger ideas before the summer is over too.


The Little One: 

He is just so funny. I love him to pieces. He’s 6 months old and doing SO much. He was perfecting the art of sitting and then all of a sudden figured out how to go from his belly to a seated position. He’s trying to crawl really hard so it is only a matter of time. He can scootch, so now it is time to baby proof. Wowza.
6month

He loves applesauce and doesn’t like peas. Atta boy Thomas, Momma doesn’t like peas either. We did give it a valiant effort.

Thomas can find the tag on a toy so quickly…even his taggies toy, he finds the 1 real one. We all traveled to Maine and he was very well behaved. I was so proud and glad he got to meet family from all over the country. He was a CHAMP in the car even though coming home took a million hours.


Progress on this year’s goals: 

The Year of the Earring: I think I missed July. I’ll get on it for August. 

make more salad dressings: Sure did! I made a Teriyaki Sesame Dressing for a Baby Bok Choy salad.

factor more time into how long every-day tasks/trips will take: 
still learning, though I was super early to meet Mr. J for the baby’s check up so I got some steps in around the parking lot and circling the building.

recreate restaurant menu items:
ehh. not this month I guess.

be more adventurous with my reading selections: 
I finished Garlic and Sapphires by Ruth Reichl and loved it. I’m ready for a new one now.   

use the crockpot more: 
Yes! I made chicken mole for tacos! There was a ton leftover so I have a freezer stock of chicken mole burritos. 

seafood once a month: 
ehh. not this month I guess. I’ll get on it.

June 2015 Recap

I always like June. It is like the intro to summer in terms of weather, produce, and weekends. Work is always busy (which I’m thankful for) but June has a nice buzz to it while still being a chance to breathe. We had a multi-occasion celebration in June for Father’s Day/Mr. J’s birthday/Momma R’s birthday and a few other fun plans.

Mr. J got a new grill so there was A LOT of grilled dinners. He’d grill B, L & D if he could. :) One of the first grilled meals was this Tuscan Herbed Chicken served over white beans with cucumber salad. I was ob-sessed. This needs to be a go-to meal.
The Three Bite Rule - Tuscan Herbed Chicken & White Beans
I don’t make nearly as many pizzas in the summer, to avoid heating up the house even more, though…I did make a Pistachio and Sausage pizza. I liked it and will mix things up by toasting up some nuts and adding them to my future pizzas too.

This year’s birthday burger was a fun one! I dubbed them Picnic Burgers and topped them with colby jack cheese, coleslaw, and potato sticks.
Picnic Burger - The Three Bite Rule

I made a great salad with Watermelon, feta, and arugula. I looooved this combo. I’m going to a bbq in a few weeks and I think I’ll bring this…I’m guessing nobody else will bring it.
The Three Bite Rule - Watermelon & Feta Salad

The Little One: 

He’s already 5.5 months old! Crazy! He’s rolling non-stop, sleeping on his belly and side very often, and he is now able to scootch backwards while on his belly. He’s now onto cereal…though saying that is a loose interpretation. Not a whole lot of it makes it or stays in his mouth. We’ll keep at it.

He’s really funny, full of smiles and giggles. I’m convinced he’s teething. Every toy is most fun when it is in his mouth. We’ll see if teeth poke their way though anytime soon. We’ve taken him to a party and to some restaurants. He’s doing so great and we’re having a blast. It is nice to look back and see how far we’ve come. I’m proud of the 3 of us.
11415470_614009624428_3532435748983021381_o

Progress on this year’s goals: 
The Year of the Earring: I got a May-pair just in time! Phew, I know you were worried! June’s are coming! I liked another pair, but the shipping was more than twice the cost of the earrings. 

make more salad dressings: You’d better believe it. I made Parmesan Peppercorn dressing annnnd I made a Watermelon, feta & arugula with a citrus vinaigrette.  2 dressings. yes!

factor more time into how long every-day tasks/trips will take: 
not that I need to beat other people who are also learning to do this, but yeah, #winning

recreate restaurant menu items: 
I recreated a Davio’s lobster risotto with grilled asparagus dish that came out great!

be more adventurous with my reading selections: 
I nixed the Paradox of Plenty. I read The Boston Girl by Anita Diamant and couldn’t put it down. I tried to get into How to Build a Girl and it wasn’t for me. Now I’m reading Garlic and Sapphires by Ruth Reichl and I’m obsessed. I’m sure I’ll be done soon.  

use the crockpot more: 
Yes! It’ll hit in June, but it was fun for tacos! 

seafood once a month: 
I used some lobster in the risotto and then we grilled salmon with dijon butter sauce for the father’s day/birthdays celebration. It was great.

Tried to Like

Random post of different bits that have come to mind. Not useful for your everyday. Enjoy nonetheless. Do you have foods you’ve tried to like?

I just saw a salad dressing made with kalamata olives and feta. That has me written all over it, except…. I don’t like olives. I’ve tried. I’ve seriously tried to like them and just can’t. If I had to choose a cuisine to eat for the rest of time, I might pick Mediterranean. Bring on the feta, and the hummus, and falafel, and the salads, and all the cucumbers, and the herbed or grilled meats/fish. I just would have to skip the olives. I remember being in Greece in 2008 and thinking: if ever there was a time to like a really good selection of olives, it was then. Nope. A no-go. I like pickles and briney things like capers, but no olives for me.

Blue cheese & goat cheese. I just can’t do it. Just not my thing. I really love blue cheese dressing, but blue cheese itself is something my throat doesn’t really want to swallow. I don’t see the hype with goat cheese. I can tolerate it breaded and baked/fried. It is pretty pricey so I doubt anyone wants me to tolerate it.

Yogurt & oatmeal are weird ones I didn’t like forawhile and then after not having them for years (college + a few more years) I tried them again and felt like I missed so many years of enjoying them! That kind of came back when I was pregnant and not wanting creamy/squishy things. Now I eat yogurt or oatmeal for most of the week of breakfasts.

On the other hand….
I’m newly obsessed with these Pop Corners. I love them. The kettle flavor is the best, but sea salt and white cheddar are good too. They’re kind of like popcorn, kind of like a rice cake, but better.

popcorners-kettle
I also am all about these itty bitty Greek yogurt cups. I can’t always find them, but when I do it is very exciting. They are tiny cups with shaved chocolate chunks in the yogurt. I like the tang of the yogurt with the bitter chocolate. I inherited 3 after sis wasn’t impressed. Now I get them whenever I see them.
indulgent-double-chocolate-chunk-4pack
I keep this dressing in my work fridge and I’m loving it.
_0015_4288_16oz-BalsamicHoney-e3

May 2015 Recap & #NationalBurgerDay

May really breezed by, and for once it wasn’t because I was too busy. I think it was just quick because of the change in the seasons, being back into a routine, and also a dumb lingering cold. Now I’m 100% ready for June.

Today is National Burger Day so here are some of my favorite burgers. My Parisian burger with rosemary, swiss, truffle mayo, and a fried egg is hands down, my favorite.
The Three Bite Rule - Parisian Burger

I didn’t have a ton of earth shattering new posts for May but one of my favorites was a quickie Broccoli Rabe, Sausage & Orrechetti 

The Three Bite Rule - Orecchiette, Broccoli Rabe & Sausage Pasta
Also, who wouldn’t love Teriyaki Chicken Pizza? I also am proud to say I finally mastered spelling teriyaki. A win is a win folks, spelling was never my strong suit.
The Three Bite Rule - Teriyaki Chicken Wing Pizza

Progress on this year’s goals: 
The Year of the Earring: ehh. I kind of forgot. Maybe I’ll double-up in June ;)   

make more salad dressings: YES! I did it! I made basil vinaigrette for a tomato/mozzarella/orzo salad. Such a better pasta salad.

factor more time into how long every-day tasks/trips will take:
a work in progress. I was proud of my estimation and departure timing just the other day.

recreate restaurant menu items:
I always see Broccoli Rabe, Sausage & Orrechetti  on menus which was easily created at home.

be more adventurous with my reading selections:
I read That Old Cape Magic by Richard Russo. It was pretty good, though not at all the caliber of his other works. Bridge of Sighs is one of my favorites of his. I started Paradox of Plenty though I’m not sure it’s a keeper. The forward is making me think it isn’t going to be a keeper. The data and science is already feeling like too much. 

use the crockpot more: 
meh. nope.  

seafood once a month: 
I devoured some salmon for a his/hers dinner night. We had caesar salad and topped mine with grilled salmon and his with grilled steak. This is a favorite quick meal for us. I’m sure it’ll come up again quickly.

Loving Lately

Eckkk. We’ve all been sick in the C house for what feels like forever. Everytime I think we’re doing better another symptom creeps up. I’m 100% looking forward to a long weekend with no plans but to recuperate. I’m not gone, just a busy time and blogging has taken a backseat. Here are my recent items holding a spot in my heart.

We’re growing lots more herbs this year! Wait till you see what I did with some basil. Hint: it wasn’t pesto. Wait till you see what I want to make pesto out of! Hint: it isn’t basil. Tricky tricky!

Recently a few of my favorite ladies joined me for a quickie dinner at Cinquecento Roman Trattoria. Guys, they have these Neighborhood Nights on Sundays & Mondays. $20 for a choice of salad, choice of pasta, and a glass of wine. Plus free parking. Love it. It was so fun, such a steal, and it worked out so perfectly. We went sort of early-bird timing but I was home in time to see the little one go to bed. I had a polenta gnocchi which was so fun.
neighbor nights

I made this baked oatmeal but swapped raspberries for blueberries and looooved it. I added flaxseeds & brewers yeast to give this a powerful morning punch. Yes, cold: I’m trying to knock you right outta my head.

I had two work events with cocktail party food. I had nothing to do with either food display but it is an important life lesson:
1st one: had 2 cheeses with some grapes and 2 kinds of crackers. So lovely and really simple. Crowd pleasing with 1 crumbly cheese and 1 softish cheese.
2nd one: had a premade tray: cubed cheese, pepperoni, and a sleeve of crackers, all of which had been refrigerated, resulting in sweaty pepperoni & soggy crackers. #fail I’m sure this cost only a tiny bit less than the 1st one.
729062fba60c325bc09baa01bb151fc7
Happy holiday weekend!!