November 2018 Recap

November meant the end of maternity leave and back to work. My blog also turned 8. Woah! We were getting into our groove again, and we continue to. The babe got used to her reflux meds and either that, or eating a little more, or hitting the 3 month benchmark, or sleeping a bit more, or all have made a world of difference!

We are THIIIIIIS close on the basement renno being done. Can. not. wait. We all are anticipating space: lounge area with a TV; play area with the train table, play kitchen & toy storage; laundry room; powder room; desk space; and storage space. It has taken foreverrr. The end is in sight!! I’m itching for big time organization, cleaning, and getting things settled that have been in limbo for months! Ok, onto the food.

Our fam fav dinner this month might have been these Thanksgiving meatballs!
Thanksgiving Meatballs - The Three Bite Rule
This fall hot dog with apple slaw was super fun and I hope it graces somebody’s football game watching!
The Three Bite Rule - Fall Hot Dog
French Toast with Salted Caramel Cider Sauce is so good, and very fall-winter-ish.
The Three Bite Rule - Salted Caramel Cider French Toast
December is such a fun and busy time of year. I’m bringing you some quick meals that can use leftovers or work as a cook once, eat twice plan for you. Maybe something healthy will sneak in there since there’s enough party food elsewhere? We’ll see!

The Little Boy:

He had some rocky days of listening at daycare. I wish toddlers could express themselves! I think we’re back on track. He’s been into play-doh, knex, and working outside with Mr. J. Meat isn’t always his fav but he liked chicken marsala with sauce from Trader Joe’s and he ate the Thanksgiving meatballs. I loved seeing him assemble his plate like ours. He often wants foods a bit separate so it was cute to see him imitate our plating. It was fun seeing him take bites of a big burrito and I wrapped the bottom with foil for him to hold telling him that’s like at a restaurant. I’m working to ensure foods he likes appear in other formats, hence, the burrito. He’d eat pasta every night if we let him decide. Edamame in the shells are so fun to him.  He’s pretty adventurous when he encounters foods he doesn’t remember or doesn’t have all the time- i.e. soup, lasagna, eggplant, shrimp etc. I love when he tells me dinner is SO good.

The Baby Girl:

She’s sleeping like a rockstar in the Baby Merlin’s Magic Sleepsuit! She started rolling when swaddled and giving us a heart attack! The first day sleeping in the suit she napped more in that day then the past several months of her entire life. She’s finally done with that infant nightly meltdown and I’m ever so grateful. I’m hoping we can let her sleep through the night once she weighs a bit more. She got to a double digit weight- 10 pounds at 3.5 months old! She’s super smiley to all of us and cracks up seeing her big brother! She just needs to eat more.

2019 goals:

Year of ___ decluttering/minimizing/organizing: November kicks off by sending a ThreadUp batch full of maternity clothes to say goodbye to!
Feeding Littles: I only did once or twice in Instagram stories. I’ll keep at it.  
Work on advanced food prepping: yes! I got a leg up when Mr. J was home and could turn something on. I prepped broccoli & cheddar soup one morning before we ate it that night and getting chicken cooked to just warm in marsala sauce was hugely helpful.
What I’m reading: I read Himself for bookclub and didn’t love it. I read Educated and Crazy Rich Asians couldn’t put either one down.
What I’m watching: Now that our little lady naps, we’ve watched some several-months-old DVR! I cannot wait for Dec when I’ll be into Christmas movies & music!

8th Blogaversary

My little blog is 8! How crazy is that! I love this hobby and am so glad you’re here! This was a big year (new baby! new job! basement renovation! big trip to Zion!). I’m ready to now dive deeper into where I am at this season of my life. I have a lot I can build on and I’m so so happy where I am so no big changes ahead (fingers crossed)!

I haven’t really set out with super grand plans for the next year of the blog but I’m thinking I’ll keep on going as long as it is fun! Switching to once a week feels like a do-able and sustainable schedule. I refer back to my own site often and I’m never out of ideas. It is useful to push myself and I absolutely love hearing from people who tried something or have an idea for me.

Without further ado, here are my totally biased superlatives and next year’s goals at the end!

Superlatives:

My fav post of the year: Coconut Shrimp Tacos
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa

Most loved instagram foodie photo: Garlic Butter Crust Pizza

Best Burger of the year: Sausage Burger on a Pretzel Bun though, this Garlic Lovers Burger one will be jealous ;)
The Three Bite Rule - Sausage Pretzel Burger

Best series: #grilledcheeseplease was so fun
The Three Bite Rule - Pancetta & Truffle Butter Grilled Cheese

Best appetizer of the year: Breakfast Deviled Eggs
The Three Bite Rule - Breakfast Deviled Eggs
Most repeated dish: Breakfast risotto with bacon, white cheddar, everything bagel seasoning and an egg.
The Three Bite Rule - Bfast Risotto
Fav photo of the year: Pesto Flatbread
The Three Bite Rule - Pesto Flatbread

2018 goal recap:

Year of the candle: this was great! One of my best “year of ___” ever  
Cook more appetizers/snacks: 
ehh, I did a few 
Taking time to blog thoughtfully: 
I’d say I did occasionally.
Journal the cute moments of my little one: yup
What I’m reading: 
 I’m up to 24 books read this year (follow my books here)! The upside of being awake so much when I was pregnant was reading a ton. I don’t anticipate as many next year! Mama needs some sleep! 
What I’m watching:
I really got into American Crime Story when they did Gianni Versace this year. I didn’t actually binge as much during maternity leave as I thought I might but watched some of The Crown and some of Big Little Lies.

2019 goals:

Year of ___ decluttering/minimizing/organizing I normally treat myself to something (earrings/candles/seasonal decor) but after the world’s longest basement renno, I’m craving a spot for everything and now that the baby is here, we know what we need and what we’re done with. November kicks off by sending a ThreadUp batch full of maternity clothes to say goodbye to!
Feeding Littles: I got great feedback on toddler lunch packing and toddler dinner ideas so I’m hoping to incorporate those onto the blog more since our three-year-old is served what we’re eating.
Work on advanced food prepping: I do this a bit, but after work is not a time I can do much cooking on weeknights. I need to be a step ahead!
What I’m reading: 
What I’m watching: I’ll probably set my next goal for 18 books since that’s what I did in 2017 and still feels lofty enough.

October 2018 Recap

The end of October also brings the end of my maternity leave. It is bittersweet. I’ve loved my time with my babe and feel like I’ve made the most of it. I also love working. I’m so grateful for the job I have and feel really at peace to return. I learned with our little boy that working is really right for me.

Once I got my footing with a newborn and toddler, I cooked some fun things and I’m psyched for what I have prepped for the blog! I’m feeling great about one post a week being sustainable. I’m prepped well ahead so I can enjoy the blogging process, have room to keep going, and to not feel stressed. I have a few very seasonal meals up next!

While not made this October, but blogged >365 days after the making, the cutest Pumpkin Shaped Cheddar Cheeseball got to grace the blog!
The Three Bite Rule - Pumpkin Cheese Ball
I also toyed with the concept of a capsule meal plan and fell in love! This season for my life was screaming for some structure while meal planning. Obviously I care a ton about our family eating varied foods together at the table so this bit of structure to plan really helped me. I’ll continue to plan weeknight meals with nights of: pasta or pizza; Mexican; anything goes (aka, leftovers or the easiest thrown together dinners); and whatever else seems good to add in that particular week. Try it. Tell me what you think!

I made a fun Chocolate Mint Smoothie to use the mint that was still flourishing in my garden.
The Three Bite Rule - Chocolate Mint Smoothie
Plus, this month had a French inspired grilled cheese that has a truly pumped up flavor.
The Three Bite Rule - French Grilled Cheese

The Little Boy:

He’s so interested in rhyming which is funny. He can hear it in books but when figuring out his own words that rhyme is comical. He loves pealing his own banana and has been eating really everything. I got these marshmallows and he has loooved them as treats. He’s pretty psyched for Halloween. We got to go to a few fun events at the library since I’ve been home. He thought the book Cloudy with a Chance of Meatballs was hysterical. I get a kick out of his love for being cozy- me too! He’ll do anything for the prospect of getting cozy- get those jammies on after the tub so you’ll be cozy, put your jacket on so you’ll be cozy, etc.

The Baby Girl:

She’s close to 3 months old and will start daycare soon. We joke she’ll learn to nap there. She’s very smiley and sweet- especially since she really doesn’t sleep much during the day. We are trying to get her to eat more. She’s itty bitty. I swear she’d pretty much sleep through the night if we didn’t have to wake her to eat. Once she gains some weight we’ll be able to stop waking her. She loves the tub when we put her in with her big brother. She hates getting her nails trimmed.

This Year’s Goals:

Year of the candle: I got this Honeycrisp Apple Trader Joe’s one and it is gooooood
Cook more appetizers/snacks: 
nope 
Taking time to blog thoughtfully: 
ehh. blogging at all at this season is an accomplishment in my book.
Journal the cute moments of my little one: I need to do more of this
What I’m reading: 
 I read Homegoing and Lillian Boxfish Takes a Walk
What I’m watching: 
I’m watching Big Little Lies and A Million Little Things

Capsule Meal Planning

Capsule wardrobes are definitely a thing so why isn’t capsule meal planning a thing? I’m doing it! Capsule wardrobes are a smaller selection to mix and match to make choosing easier. Meal planning needs some of those same principles! Starting a meal plan for the week can feel daunting but having a plan, getting the ingredients, maybe doing some prep in advance, and sharing the plan with those eating it are all keys to success. I always meal plan factoring in weather, speed/ease of prep, and what we have going on but why not add in a few more guidelines?
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa

I came up with a bunch of themes and categories and definitely think it has made planning and executing meals easier! I decided to choose a few as the starting point to then plan with our favorites. I’m focusing on weeknights since those are for sure the craziest around here. What are your weeknight go-tos? I need to know! 

Here’s my running list of weeknight dinner themes:

night of bfast
night of meatless (here are some of mine, and more of mine)
night of international: Mexican/Mediterranean/Italian/Thai/Indian
night of pizza/pasta/calzone
night of panini/soup/salad
night of grilling
night of a grain bowl dinner (some of our favs are here)
night of anything goes (that means fast, not creating leftovers but maybe even using a leftover item, maybe not everyone eats the same thing: often eggs/quesadillas/grilled cheese/pasta)
night of takeout (that’s what we do on Fridays)

Kielbasa Grain Bowl - The Three Bite Rule

Last week, here’s what we did:
Mon = night of calzone: sausages & onions
Tues = night of crockpot: BBQ pulled pork & roasted butternut squash
Wed = night of pasta: tortellini w/ alfredo
Thurs = night of Mexican: pork tacos & fiesta bean salad
Fri = night of takeout
The Three Bite Rule - Sausage & Peppers Calzone
The prior week, here’s what we did:
Mon = night of salads: build your own salad bar
Tues = night of anything goes
Wed = night of grilling: hot dogs & broccoli salad
Thurs = naan pizzas
Fri = night of takeout

This week, here’s what we did/are having:
Mon = night of pasta: spaghetti & tomato sauce and salad
Tues = night of a blogged dinner (coming soon! it is very fall inspired!)
Wed = night of a freezer food recreated (loaded waffle fries with pulled pork, beans, corn, queso, & avocado)
Thurs = night of anything goes (my bookclub night this week!)
Fri = night of takeout

The Three Bite Rule - Pesto Flatbread
I tried it out a few weeks. I can honestly say it makes creating a meal plan so much easier. I haven’t quite set our themes we’ll do every week, but I’d guess during this busy season of our lives, I’ll keep: pasta/anything goes/takeout and that leaves 2 other weeknights to get creative or do whatever we’re in the mood for. Tacos/Mexican seems like a likely theme we may have most weeks too. Even 3 weeknights covered with a starting point seems helpful!

What are your go-tos for weeknight dinners?? 

September 2018 Recap

September went by in a blur. The babe is 6 weeks old and we’re getting our footing a bit. A bit. I cooked a few things but my priority was hitting all the food groups for everyone and not worrying if meals weren’t my most exciting or inventive. I’m giving myself some grace and always striving for some advanced dinner prep while I’m home for maternity leave, especially since dinner time got wayyy crazier with a baby who hates 4pm-9pm and a toddler who is ready to play.

Some of my go-tos lately have been: sesame noodles & edamame; grain bowls (farro/sausage/zucchini); meatball sliders; eggs/breakfast; and salad bar. I’m 100% still obsessed with a pb&j smoothie I made non-stop while pregnant. I owe you the healthier reboot I took on this smoothie but it is saved on my insta-stories highlights for now. I have a new smoothie to share next month as well as the cutest seasonal appetizer ever.

I made this protein-packed salad as a twist on the Italian tuna and white bean salad.
The Three Bite Rule - Tuna & White Bean Protein Salad

Because they’re so easy and ohh-so-good, I made these chicken, bacon, cheddar, and ranch turnovers with crescent rolls. After these, the little guy and I made pizza ones with sauce, mozzarella, and pepperoni but we didn’t blog it.
The Three Bite Rule - Chicken Bacon Ranch Turnovers
Lastly, dessert is necessary in life and this cheesecake mousse parfait is perfectly packable to bring somewhere or was great mixed to order as you need a little sweet treat.
The Three Bite Rule - Cheesecake Mousse Parfaits

The Little Guy

I’m thanking our lucky stars that we’ve squeaked out this long (3.5 years and counting) of him in a crib. With the new baby I’m ever so thankful he’s happy in his bed/crib for now. I have a feeling the toddler bed in is in our future but I’m hoping he can hang on until baby sister sleeps through the night. One thing at a time, right? He is such a good big brother. He loves the baby and doesn’t mind that sometimes we divide and conquer. He has confirmed the only deli meat he’s into is salami. All grains are good- this month he really loved farro which I haven’t made in awhile. We’re all still popping cherry tomatoes from our plants as often as we can. He has especially loved pineapple and raw bell peppers this month.

The Baby Girl

1month
She’s about 6 weeks old now. Just like her big brother did, she struggles in the early evening. Around 4ish she can’t sleep and by 6 she wants nothing to do with anything. Nothing helps soothe her until 8 or 9pm when she’ll eat and then sleep. Apparently this is a thing- like sundowning. Our pediatrician says most work themselves out of it at 6 weeks-12 weeks. Here’s hoping it is any day now! It is emotionally draining, very tiring, and so sad. We’re also trying to give the little guy attention and love (as well as dinner & a bath) after his day at preschool so her screaming makes this timeframe even more exciting. Daytime she’s so happy and starting to smile! She eats every 3 hours and I cannot wait until I don’t have to wake her to eat. Ditto for evenings, we’re waking her every 4-5 hours to eat. Since she wasn’t gaining weight we’re not really at liberty to dismiss her doctor’s advice for eating.

This Year’s Goals:

Year of the candle: I got this pumpkin/vanilla-ish one 
Cook more appetizers/snacks: 
nope 
Taking time to blog thoughtfully: 
ehh. blogging at all is an accomplishment in my book.
Journal the cute moments of my little one: I slacked this month. 
What I’m reading: 
 I read The Vacationers; The Goldfinch; & The Last Mrs. Parrish 
What I’m watching: 
I’m into The Crown which is fun for some substance

August 2008 Recap & Baby Arrival

Baby girl is here! She arrived 6 loooong days late but we’re all doing great and are glad to be a family of 4! She’s so snuggly and sweet. August was so hot and humid and so hard to wait. The little boy was off to the beach for the week while we waited for her. After 15 hours of contractions at home, we went in to the hospital that night not sure if she was really coming and early the next morning, here she was!
Baby C

I may be back to blogging sooner than I thought. I’m anticipating doing more while on maternity leave than after going back to work so stay tuned! I have a few things lined up and I’m thinking maybe once a week might be the new norm. We’ll see!

I didn’t do meal prep before she was born but I put together some freezer kits to have dinner ideas and ingredients all set. Freezer food in the summer is tricky! I’m also lowering my expectations and focusing on everyone eating all the food groups. Also, the Trader Joe’s staples have helped with dinners- everyone’s favorite is the Orange Chicken over brown rice with edemame.

Freezer kits:

sausage & peppers: chicken sausages; sautéed onions & peppers; and rolls
meatball sliders: chicken meatballs & beef meetballs; pesto; tomato sauce; mozzarella; and slider rolls
taco kit: shredded pork; cheddar; roasted corn (needs tortillas & lettuce & salsa)
T&C

The Little Guy:

He seems so big! He got to go on the fam vacay to the beach while we waited for the baby. He’s adjusting pretty well. Week one was rockier, but it feels a bit better now. I can’t tell if he had a tough week just coming off the beach vacation, or just back to a schedule, or just life as a 3-year-old, or an adjustment to the baby. He is so funny when he talks about the basement reno and when he pretend calls the plumber and contractor. He made slime at school and really loves playing with it. Food-wise, he was thrilled to have edemame in the pods…he LOVES popping them out of the pod. PB&J is still his fav of all time. I have my fingers crossed that he stays in his crib awhile longer- until the baby sleeps through the night. Maybe? That would be awesome.

The Baby Girl:

She’s doing so well! She’s eating and sleeping quite well! Week 2 we got to transition from feeding every 2-3 hours at night to every 4-5 hours. Woohoo! Nursing is going well, and much easier than last time, so far, (knocks on wood!). I forgot that infants can sleep without having been being awake for long. Once a day she reminds us that she’s a newborn and she’ll do what she wants- even when she doesn’t know what she wants.

This Year’s Goals:

Year of the candle: this month it was a citronella 
Cook more appetizers/snacks:
nope 
Taking time to blog thoughtfully:
nope
Journal the cute moments of my little one: how he pronounces The Hulk as “the Julk”
What I’m reading: 
 I read a ton! I read Sweetbitter & A Reliable Wife & Accidental Billionaires: The Founding of Facebook; & Tender at the Bone & A Tree Grows in Brooklyn
What I’m watching:
nothing super special- Bachelor in Paradise, America’s Got Talent, a special about The Royals in preparation for The Crown that I plan to start.

July 2018 Recap

July was different. I’m so so so pregnant and waiting and hoping for this baby to come! I haven’t cooked much and am really focused on fast & easy meals that don’t require too much work. I grabbed a few things at Trader Joe’s being mindful of complete meals, not just items and that has been so helpful. We loved potstickers and fried rice and mini chicken tacos with fire roasted corn and orange chicken to go with rice & peppers. I think I need another haul before the baby comes! I haven’t prepped a bunch of food like last time, so maybe that’ll happen, or not. We’ll see!

This might be it for awhile- with any luck, the baby will be here soon and I don’t know that I have grand plans to blog anything! (hear that baby girl, come on out!)

Favs this month:

Flavored cream cheese was a fun and gave me lots of ideas. I made Honey Rosemary Cream Cheese and put it on BLTs before it being bfast. Then I made a different one that I’ll make again and blog for you.
Honey Rosemary Cream Cheese on BLTs - The Three Bite Rule
Life isn’t complete without a rice bowl like this Kielbasa Grain Bowl. I can’t stop. This one wasn’t the most creative, but it was so addictive and hit the spot.
Kielbasa Grain Bowl - The Three Bite Rule
I made a Light Lemon Dip that is ideal for this season of produce!
The Three Bite Rule - Lemon Fruit Dip

Bump Update:

Last one! Ohh I can’t wait for the baby- especially with my due date in the first few days of August. I’m done being pregnant. Can you tell? Have I mentioned that? I posted something on FB and wanted to slap the 2 people who apparently thought I needed perspective. pshhh. I think sage advice is to just encourage a pregnant person. I doubt any want your unfounded realism- no uterus, no opinion. Sleep is hit or miss and I’m so uncomfortable by the end of the day. I’m in a surviving-not-thriving state. We’re ready with everything so I’m in countdown mode.

The Little Guy:

He’s such a swimmer! We got him to try a different swim float. He wasn’t interested initially and I didn’t want to push it since all I cared about right now was comfort at the pool. Plus, there’s a lot changing in our lives so I didn’t see him wanting something different once he was committed to the boating-style life jacket. He tried it and success! He’s so proud of himself and it is much better so he can move around better and do more himself. Foodwise, he’s been quite into pesto and has surprised himself liking things he wasn’t thinking he’d try….we knew he’d like ‘em, but hey- to be 3. He got some hand-me-down toys and is obsessed: a very loud fire truck that moves w/ lights & sirens; k’nex which are so fun and we make lots of monsters; duplos or what he calls “big legos”; and a track & vehicle set that might be less annoying when I’m not pregnant.

This Year’s Goals:

Year of the candle: nope, just enjoying the few that seem seasonal-ish. 
Cook more appetizers/snacks: 
I made Lemon Dip for Fruit
Taking time to blog thoughtfully: 
ehh, this wasn’t really something I focused on.
Journal the cute moments of my little one: I like when he says “maybe this should go here, maybe I want to use this train, maybe we should play ___”
What I’m reading: 
 I’m not sleeping super regularly so I’ve read a lot! I read Before We Were Yours and The People We Hate at the Wedding and Eleanor Oliphant is Completely Fine 
What I’m watching: 
we watched Chappaquiddick which was fascinating and well done.

I think I’m done blogging until the baby comes and we’ve surfaced for air. Whenever that is. Find me on Instagram in the meantime!

June 2018 Recap

Countdown is ON. I’m now 35 weeks pregnant, with about 5 weeks left. Woah. June felt speedy probably also because it is the end of work’s fiscal year so there’s a lot happening. Everything I cooked this month was pretty quick without a ton of ingredients…perfect for summer, right?!

This month I made Mr. J’s birthday burger as a Garlic Lovers Burger which was fun. I also used a Beyond Meat one for mine and was really impressed!
The Three Bite Rule - Garlic Lovers Burger

I’ve been into smoothies so I re-did, and healthify a Chocolate Cherry Smoothie. The little one likes to have some when I do.
The Three Bite Rule - Chocolate Cherry Smoothie
This Honey Garlic Lime Shrimp was so perfect to balance the juicy shrimp with sweet and tartness.
The Three Bite Rule - Honey Garlic Lime Shrimp
I expect blogging to slow down a bit in my final stretch these next 5 weeks until my due date. Stay tuned for a few summer-y things- possibly with wider stretches between posts! Next week I have some extra days off so we’ll see if I can get some wish-list items made and I will likely post again after the holiday. Happy Independence day!

The Little One:

He’s all about the yard work right now- rakes, his mower or trailing daddy who is mulching/planting/and making a green house. He and I have been enjoying my summer Fridays with an early release. We’ve gone to new playgrounds, the library, and just been home for extra playtime outside. We did a joint bday & father’s day which was so perfect for swimming and grilling. He loved the big pool again this year and I was grateful he ate some of everything since celebratory meals aren’t when he can usually focus on eating his normal amount. Our town really loves Flag Day and the parade was fun. The amount of pasta and of rice/grains he can put away continues to astound us. He out-ate both of us the other night with pasta with pesto on it was quickly made before heading to a concert outside.

Bump Update:

I’m really feelin’ it and can tell I’m slowing down. Everything is getting hard to do. I often wake up around 4 which is not. fun. It does mean I am reading a lot. Food-wise I am super into smoothies- my fav right now is a green-based version of this PB & J smoothie. I re-do it soon with the healthier tweaks I’ve made. I made a Trader Joe’s run which I think will greatly expedite and simplify dinners. Hallelujah! While at TJ’s, I found individual serving packs of Chocolate & Cashew Trek Mix which is life-changing right now. I’m getting more full and wanted smaller but more frequent meals spaced out a bit more. Sometimes meals feel like a means to an end and I’m not super interested or passionate about the actual food. Baby girl is a mover & shaker…much like her big brother.

This Year’s Goals:

Year of the candle: I pulled out one I hadn’t tried yet that somebody gave me forever ago. It is sweet and quite fragrant. It is a good one since I smell so much while pregnant.   
Cook more appetizers/snacks: 
I made Breakfast-Inspired Deviled Eggs
Taking time to blog thoughtfully: 
ehh, this wasn’t really something I focused on.
Journal the cute moments of my little one: He tells us he was “dreaming about ____” which is means there’s something he wants to do. 
What I’m reading: 
 I read Big Little Lies & Sunshine Sisters and I’m almost done with another. 
What I’m watching: 
we watched Game Night which was so so funny. I started a binge list for maternity leave.

#Meatless Monday Recap #2

Back in January I instituted #MeatlessMondays into our weekly menu plan, though it isn’t always on Mondays. Since the last update, the name of the game is speed and ease. The little one is more into grains, veggies, pasta, and cheese than he is into meat at the moment so meatless is never a challenge for him.

Some of my favs have been the no-brainers, because that’s helpful for speed now that I’m verrrrry pregnant. I followed a few recipes that were great! I made a Roasted Veggie Lasagna from What’s Gaby Cooking with a cream sauce and I roasted butternut squash, zucchini, and grape tomatoes as the veggies.  Another recipe we loved was Peanut Rice Noodle Bowls with Curried Peanut Sauce from Eats Well With Others.

I made Tomato Basil Polenta Bowls with White Beans and it was so good!
The Three Bite Rule - Tomato Basil Polenta Bowls

We had a white french bread pizza and risotto and ravioli which are all fan favorites here.

This Tart with Potatoes, Gruyere, and Caramelized Onions was a hit for me, less so for everyone else.
The Three Bite Rule - Potato Tart
I put chopped veggie burgers into tacos with a little taco seasoning and voila, veggie & filling taco!

We had a few soups: Broccoli & Cheddar Soup  and grilled cheese with tomato soup.

One of the most fun meatless meals I made was waffle fry nachos with queso, avocado, shredded cheddar, peppers & onions, and salsa. So fun!

I’m fully willing to admit that my meatless meals are also serving us as the no-brainers I really appreciate to keep it easy. I’m 34 weeks pregnant and through my entire pregnancy I’m not “glowing” or whatever people say who enjoy this. I’m glad to get meals together quickly so we can all eat together, and keep it varied. They might not all be my most creative moments, but it is a good way to keep us varied.

May 2018 Recap

I feel like I got verrrrry pregnant this past week. 31 weeks in, ~9 to go! We had a fun long weekend with the family from Maine staying over and then the local family for a birthday/memorial day bbq. This month Mr. J and I had a date at a new-to-us restaurant and we all went to our fav Chinese restaurant we don’t get to all the time.

This month I was really into this coconut shrimp. Ohh it was just so good. I haven’t made it since but really need to work it into my next meal plan. Sweet but crunchy as well as juicy and fresh.
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa
Baking itsn’t always my jam but I made Mint Chip Coconut Macaroons and was worried when some liquid kind of spread out but they turned out great!
The Three Bite Rule - Mint Chip Macaroons
Grain Bowls are a go-to for me so I rounded up a bunch.

The Little One:

He’s 100% potty trained. I’ve considered him trained for months, but now he is even at night time. Woot woot! He has been doing a great job listening and I appreciate that so much. I’m trying to capitalize, vocalize, and praise how appreciative I am. Aside from going outside, we’ve played a lot of magna-tiles and dinos this month. Breakfast sausage has been a hit with him this month. He’s been learning about insects and spiders at pre-school and always has been sharing a lot of facts.

Bump Update:

7 1/2 months in! I passed the glucose test, which was pretty expected, but great nonetheless. I’m much more uncomfortable and still sleep is what it is. Overall I’ve been feeling ok, just more tired lately. I keep thinking I want avocado and then when I get them home, I’m not really into it. All I want is what I can’t have: sandwiches & caffeine.

This Year’s Goals:

Year of the candle: I didn’t get one in May. I was enjoying my last few and didn’t think I reallllly needed one.   
Cook more appetizers/snacks:
I made honey mustard dip for soft pretzels
Taking time to blog thoughtfully: 
ehh, this wasn’t really something I focused on.
Journal the cute moments of my little one: I’ve enjoyed his way of suggesting something: I was thinking maybe we should go outside?
What I’m reading: 
 I read The Hate U Give and thought it was really well written as a YA novel. 
What I’m watching: 
we watched The Post which was fantastic. Free press is so crucial.