Calzone with Cabbage and flavors of a Reuben

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https://gungrove.com/po8z8dvx One of my favorite pizza places is Portland Pie Company. I love seeing what their seasonal menu offers. I spotted a reuben inspired sandwich and thought I could vegetarian-ize it to skip the corned beef. I made it into a calzone and it was totally different than any others I’ve made. It has cabbage, peppers, swiss cheese, caramelized onions, and 1000-island dressing.

https://therepairstore.ca/n3hgz55 The Three Bite Rule - Reuban Inspired Veggie Calzone

Ingredients:

https://www.ngoc.org.uk/uncategorized/future-events/i3kd703ad pizza dough
1/2 cabbage
2 tbs red wine vinegar
1 tsp whole grain mustard
1/4 red onion
1/2 bell pepper (green, yellow, orange)
8 oz swiss cheese
1/4 cup mayo
2 tbs ketchup
2 tbs relish
2 tbs onion, finely diced
salt & black pepper

Directions:

Preheat oven (and pizza stone, if using one) to 400-degrees. Chop the cabbage into thin slivers. Heat a large skillet to medium heat. Add the mustard and the vinegar, stirring to combine. Add in the cabbage, tossing to combine. The Three Bite Rule - Reuban Inspired Veggie Calzone
Cook for 5 minutes until softened, then remove from the heat. In a small skillet, caramelize the onions over medium heat. When the onions get tan-colored and caramelized, add the green onion chunks. Cook for 3-5 minutes. In a small jar, add mayo, ketchup, relish, onion, salt, and black pepper. The Three Bite Rule - Reuban Inspired Veggie Calzone
Shake up the 1000 island jar and taste. The Three Bite Rule - Reuban Inspired Veggie Calzone
Stretch the pizza dough out into a flat and even circle. Lay the dough onto a pan or pizza stone so the part of the dough that will become the bottom. Layer the cabbage, the onions and peppers, swiss cheese, and some teaspoons of 1000 island dressing. The Three Bite Rule - Reuban Inspired Veggie Calzone
Keep layering all the fillings to fill (and what feels like over-filling) the calzone. Fold the top over and pinch to close. Cut a few slits in the top to vent. Bake 30-minutes. The Three Bite Rule - Reuban Inspired Veggie Calzone
Let rest 5 minutes before slicing. The Three Bite Rule - Reuban Inspired Veggie Calzone
This was good. Maybe not amazing, but really good. I loved the acid of the vinegar, the light mustard flavor, and the creamy sweet 1000 island dressing. The veggies were crunchy and I liked that the swiss got to shine. I don’t eat corned beef but I can definitely see people liking that.

https://www.prehistoricsoul.com/h3ifgzi suggested adaptations: 
Reuben calzone + corned beef = a true reuben calzone
reuben calzone – pizza dough + wonton wrappers = reuben eggrolls

https://fireheartmusic.com/7u36iqpq I like the idea of sandwiches as calzones, or pizzas for that matter. I’ve done a cheeseburger calzone that is sandwich inspired, and a sausage and peppers calzone that is sort of like a sandwich. Hmmm. Maybe my next calzone will be along the lines of a sandwich.

Warm Bacon Vinaigrette Dressing

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In an attempt to throw together an easier dinner, I let this salad get out of control. I just kept adding and adding and adding ingredients.

Buy Genuine Valium Online Uk The salad started with some basics, then I kept adding things to heft it up. That’s when I added a hard boiled egg. Then I figured white beans would be good. I had some carrots that just needed to be roasted.  Then some bread from the freezer became cheesy garlic bread. There was a lot happening on this salad.
The Three Bite Rule - Warm Bacon Vinaigrette
The dressing was a bit underwhelming. I loved the bacon flavor added to the salad. I don’t know if I’d make it again.

Ingredients:

https://modaypadel.com/rfqvi9aj 2 slices of bacon
3 tbs red wine vinegar
3 tbs olive oil

Directions:

https://sieterevueltas.net/ih5xb6ek Fry the bacon until crisp. Cut into small pieces.
The Three Bite Rule - Warm Bacon Vinaigrette
Drain most of the fat and discard.
In the same pan, over low heat, whisk in the vinegar and olive oil.
The Three Bite Rule - Warm Bacon Vinaigrette

Order Valium From Uk Cook for about 2 minutes, and remove from the heat.
The Three Bite Rule - Warm Bacon Vinaigrette

https://fireheartmusic.com/p1a5np4v Add in the bacon pieces and pour over salad.
The Three Bite Rule - Warm Bacon Vinaigrette
The salad was good. It was just a lot going on. Between roasting the carrots, toasting up some garlic bread, boiling the egg, and then chopping all the ingredients. I need salad for dinner more often. Maybe I should have skipped the egg and tomato, just to simplify it.

https://masterfacilitator.com/820ww32am9m https://www.justoffbase.co.uk/uncategorized/oojml88d58 Do you make dressing? Any tips for me?

Roasted Onion Jam

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I gave fewer food gifts this year. I’m not always sure how well they go over. Everyone used to get one but it meant a few things to make in the final few days of holiday prep and food might not really be a gift to everyone. I know Momma R likes them, so she got onion jam this year. It was really simple and packed with flavor. I thought this could have a million uses and figured it would be something new since I’ve made Bacon Jam before. Don’t worry. Go ahead and pin the bacon jam recipe or bookmark it. I’ll wait.

https://www.chat-quiberon.com/2024/01/18/c9cya5on Ok, welcome back. How amazing is bacon jam? Well, I have no words. One of my favorite things to eat, ever. The bacon jam requires a few more steps and I figured onion jam would be super versatile and would be easy enough to do while I had other things cooking. I gave it as a gift with a spreader and now I’m thinking it would make a nice hostess gift in a basket with some appetizer plates or with a baguette or something. How fun, right? I’ll have to remember that 😉

Buy Diazepam Online Next Day Delivery This is also super easy to make and let it do it’s own thing. I roasted the onions while I had other stuff in the oven, but this could easily be prepped in stages popping it into the fridge until the next time you had a few minutes. It would be pretty easy to do on the stovetop too. The hardest part is not crying while slicing up the onions.

Ingredients:

3 white or yellow onions
1 tbs butter
2 tbs olive oil
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbs garlic, chopped
1 tbs fresh thyme
2 medium roma tomatoes (remove the seeds if you’re into the esthetics)

Directions:

Preheat oven to 400-degrees.
Chop onions into slivers (or chunks).
Roast the onions, butter, and olive oil in a baking dish, or a sheet pan that has sides.
Onions will roast for 30-45 minutes or they can cook in a dutch oven to speed the process up.
Once the onions are golden brown and caramelized, add them to a large pot over medium heat with the vinegar and brown sugar.
The Three Bite Rule - Roasted Onion JamCover and cook, stirring occasionally for 20 minutes.
By now a lot of the liquid will have reduced. Taste it. If you think it is too strong add some water (about a quarter or half cup).
Now add the tomatoes (optional) and thyme.
Cover and cook for another 20 minutes over medium heat.
The Three Bite Rule - Onion Jam

https://manabernardes.com/2024/d2y7wxhh Turn off heat and allow to cool at room temperature.
I liked how chunky and “rustic” it was but you could give it a pulse or two in a food processor if you wanted it smoother.
Store in a glass jar. Enjoy!
The Three Bite Rule - Onion Jam
The flavors in this onion jam are unbelievable. It’s quite sweet from the brown sugar (and caramelized onions) but tart from the vinegar. A little goes a long way. I think it would be fantastic on a burger or in grilled cheese. It could go on a flatbread or just as a dip…I picture it warm or room temperature, spooned on top of some warmed cream cheese. I would love it as a spread on a sandwich or panini. Onion jam could even get stuffed into chicken breasts before baking them. Don’t even think for a second I wouldn’t put a few dollops onto pizza or pasta. The possibilities are endless.

https://www.prehistoricsoul.com/u1x6iam2co Whip this up for company. You can do all the work (and clean-up) days in advance and then it will make hosting your meal super easy. It would freeze well too so make a double batch and you’ll thank yourself later.

https://mmopage.com/news/btq6e0ni some suggested adaptations:
this onion jam recipe – thyme + rosemary/chives/fennel/oregano/whatever herbs you like = you own fav flavors
this onion jam recipe – tomatoes + roasted garlic cloves = different flavor
this onion jam recipe – apple cider vinegar + balsamic vinegar = less acidic taste
this onion jam recipe – tomatoes + sun dried tomatoes/roasted red peppers/tomato sauce = a more pantry-ready option

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Brussels Sprouts with Apples and Mustard Dressing

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I love brussels sprouts. I was wanted a really fall-inspired side dish. This was a really quick side dish that actually has tons of room for customization. I used Israeli couscous because it is really fast and versatile especially for a his & hers night. I don’t eat red meat and Mr. J isn’t into fish so we share side dishes. Mr. J had some venison tenderloin and I made some shrimp.

http://www.wowogallery.com/2op92kpp5g The brussels sprouts dish was sweet from the honey mustard and has really crisp apples. It is really comforting and took less than 15-minutes to whip up.
brussels_cous_bowl_590_390

Ingredients:

2-3 cups brussels sprouts, halved or quartered
1 cup Israeli couscous
1 cup vegetable broth
1 cup water
1 medium apple, chopped
3 tbs dijon mustard
3 tbs honey

Directions:

https://serenityspaonline.com/8giz1q6rw1l Heat a medium stock pot to medium heat.
Add couscous and 1 tbs olive oil, stirring to toast couscous.
brussels_cous_couscous_590_390
In a large flat pan over medium heat, add brussels sprouts, and 1 tbs butter or oil.
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Add 1 cup of vegetable broth and 1 cup of water to the couscous, stirring well and reducing heat to medium-low.
Cook the couscous through, about 4 minutes.
Mix up the mustard and honey.
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Add the couscous and honey mustard dressing to the brussels sprouts.
Stir well, turn off heat, and add the apples.
brussels_cous_pan_590_390
Gently stir again and serve.
brussels_cous_bowl_590_390
Couscous is a pasta so there’s literally zero health benefit from it. I like the soft nutty flavor from couscous but this brussels sprout side dish would be good with brown rice, or barley, or quinoa, or beans. There’s a lot of nutritious alternatives. Nuts would be good in here for crunch. I love the honey mustard with the apples but you could swap the apples for dried cranberries.

Bacon & Cheese Panini with Peach Compote

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Buy Diazepam Tablets This panini was soo good. I mean, seriously, how can you go wrong with bacon, cheese, and something sweet? It was a really quick dinner but now that I think about it, this would be a good brunchy kind of dish because of the bacon.

https://www.ngoc.org.uk/uncategorized/future-events/r9ha4jp The Three Bite Rule - Bacon & Peach Compote Panini

The peach compote has a sweet juicy flavor with a tiny zip to it…it isn’t spicy by any means. It could totally handle some jalepenos if you wanted spice. The peaches cook down considerably so even with just 2 peaches, there wasn’t much left over after making 2 sandwiches. It would be good on a cheese plate or on a crostini too.

Ingredients:

2 white peaches (or nectarines), diced
1 small onion, diced
2 tbs brown sugar
sprinkle of red pepper flakes
6 slices of bacon
4 slices of bread (I used seedless rye)
4 slices of gouda cheese (or fontina)
(optional: tomato, arugula, mustard)

Directions:

Add peaches, onions,and 3 tbs of water to a small pot over medium heat.
The Three Bite Rule - Bacon & Peach Compote Panini
Pan fry bacon until crisp.
Stir peaches and add red pepper flakes and brown sugar. It will be soft and will have reduced a bit. The onions & peaches will have broken down by now.
Peach compote cooks for about 10 minutes, but can be kept warm while everything else gets prepped.
The Three Bite Rule - Bacon & Peach Compote Panini
Assemble sandwiches with cheese, bacon, and spread peach compote onto one side of the bread.
The Three Bite Rule - Bacon & Peach Compote Panini
Pan fry or press sandwiches until cheese melts and bread crisps. (keep warm in the oven if making them in batches).
The Three Bite Rule - Bacon & Peach Compote Panini

I loved this. I kept it simple so there wouldn’t be too many competing flavors but I usually think “the more the merrier” when it comes to a sandwich. I would like some tomato slices or greens in this. Ham, prosciutto, or pancetta would all be good substitutions for the bacon. It would be great as a regular sandwich without toasting it, or having it on ciabatta.

https://mmopage.com/news/euqvq7k20 Paninis are such simple dinners. The peach compote would hold up a few days in the fridge if making it in advance. I think this turned my sandwich into something special. I would be a grilled cheese with bacon if I hadn’t added it in there. Peach compote would be a good use if any of your peaches or nectarines get a bit squishy.

Want more panini ideas? This Italian Grilled Cheese is a super easy dinner. This Turkey, Cranberry, & Brie Panini is great if you’re inching towards fall. Top-your-own Chicken & Biscuits is a fun dinner sandwich too.

Falafel Burgers & Basil White Bean Spread

https://gungrove.com/n1i8cxkbuv5 1

https://manabernardes.com/2024/o95lyrlaaaa I’ve been all about the meatless meals lately. Summer seems like such a perfect time for that. I saw Jess Fuel make a white bean and basil spread and I thought it would be really good as a hummus alternative. I make baked falafel regularly so this was a perfect time to make a spread. It would be a good dip as well, but I used mine on a falafel “burger” as a condiment.

http://www.wowogallery.com/j4j05jouyw whitebean_jar_590_390

Ingredients:

https://www.justoffbase.co.uk/uncategorized/zq5lghm7a83 1 can white beans
2 cups basil
1 tbs garlic, chopped
½ tsp garlic powder
2 tbs olive oil
salt & pepper

Directions:

In a blender or food processor, add all the ingredients.
whitebean_processor_390_390
Blend well, taste, and season with added salt and pepper accordingly.
Enjoy!
whitebean_open_590_390

This is so simple. The beans make it thick and hearty and the basil adds the freshness. I don’t know that it would be my go-to dip or anything, but I liked the flavors and love how easy it was. It was a great way to use fresh basil since it only has a few days of shelf life. It would be easy to customize with roasted red peppers, sundried tomatoes, lemon + mint, or adding cuke chunks and feta. I have to remember this when needing to make something cheap or easy.

For the falafel, I baked them like usual, but I made us each a big patty rather than a bunch of small falafel balls. I served them like a burger but with the bean spread, lettuce, and cucumber slices. These were good, but probably won’t be my go-to for falafel night. I think I still like them in a pita or wrap with feta and hummus. They make great little sliders for an appetizer too!
whitebean_burg_590_390

Have more basil? Use it for Strawberry Basil Sangria or Grilled Bruschetta Pizza or on a made-at-home sub!

What I Ate: Avocado BLT

Happy Friday! Since we’ve successfully made it though the week together, I figure this Avocado BLT a perfect ‘What I Ate’ addition since obviously you do not need a recipe for a BLT. Bacon + Lettuce + Tomato = delicious. I’m going to add a few special touches to an already awesome sandwich. (Check out How Sweet It Is’ Avo BLT from this week too!)

The BLT is a perfect I-ate-some-pretty-bad-for-you-food-this-week option for the weekend,

or a breakfast-versus-lunch tie breaker,

or I-don’t-like-traditional-breakfast-food.  It has the perfect grease requirement for hangovers and the ideal fresh factor to make up for unhealthy indiscretions.
avo_blt_assembled_590_390
I think BLTs are perfect for a quick dinner or even brunch. They’re great on whatever bread you have, rolls, wraps, biscuits, flatbread, bagels, pita pockets, anything!

I added some pesto aioli and some avocado. Perfection! Mix up some mayo and some pre-made pesto. Also, if you refer to it as aioli, even people who think they don’t like mayo will be alllll about it.
avo_BLT_spread_590_390
I grilled the bacon in a criss-cross lattice pattern. Bacon in every bite! I like it suuuuper crispy but bacon in any form is perfect.
avo_blt_bacon_590_390
Layer it up! I like it in the order of B then L then T. I added avocado to make it more special, filling, and creamy. avo_BLT_plate_590_390
I think there are tons of fun ways to keep a BLT interesting. I think a salad-y wrap would be good too. Maybe the lettuce and tomato in chunks mixed with ranch, avocado, and bacon! Ooo. Yum! A BLT grilled cheese would be delicious right about now. Or maybe a BLT with fried egg on ciabatta! I’ve made BLT pizza (which was to die for). Just goes to show you, BLTs are great inspiration.

What do you do to keep sandwiches interesting? Any BLT variations I should try next?

Bacon Jam

Two words. BACON JAM.

Yes, I jumped on the band-wagon and now I’m pretty much the band-leader. Love at first sight. Why didn’t I know I needed to be able to spread bacon. I’ve seen recipes all over and just needed long enough to whip it up.

I adapted Closet Cooking’s recipe to fit my tastes to avoid it being too spicy and added some red wine…because why not?!

Ingredients:

1 ½ -2 pounds of bacon
1 large (or 2 small) onions, sliced
1 tbs garlic, chopped
¼ cup cider vinegar
1 cup coffee
½ cup brown sugar
¼ cup maple syrup
¼ cup red wine
1 pinch red pepper flakes

Directions:

Crisp bacon in shifts, removing when crispy at medium high heat.
The Three Bite Rule - Bacon Jam
Leave a tablespoon of bacon drippings to sauté the onions. When they start to get translucent, add the garlic.
Deglaze the pan with the cider vinegar, then add the coffee, brown sugar, maple syrup, and wine. Add in the bacon.
The Three Bite Rule - Bacon Jam
Reduce the temperature to low and cook covered for an hour.
The Three Bite Rule - Bacon Jam
When cooled slightly and syrupy, process in a food processor until crumbled and spreadable.
The Three Bite Rule - Bacon Jam
Try not to eat it all in one sitting.

This stuff is seriously addictive. As in, it might disappear if you have a spoon too close to the jar.

Sis wasn’t a fan, but Mr. J liked it. It has some big time flavor.
The Three Bite Rule - Bacon Jam

Picture it: I made it late one afternoon on a Sunday. It was a beautiful day and sis came over for dinner. We grilled some cheese burgers and spread some bacon jam on them. Then I took one magical bite and time stood still. It was that good.

Ohh yeah, we ate some potato salad and a corn and tomato salad, but all I cared about were vehicles to be able to eat more bacon jam.

Grilled Pineapple Salsa

I was thinking I wanted to make salsa once my work event was over I was thinking not just any salsa. Something crazy! I haven’t made salsa before but I winged it and it came out good. I wish it was spicier but I wasn’t sure that would appeal to the crowd.

I also can’t say I actually knew how spicy it was going to be anyway.
pineapple_salsa_mixed_590_390

Ingredients:

5 tomatoes, chopped
1 jalapeno, diced (seeds and
1 onion
2 garlic clove minced
1 lime, juiced & zested
½ pineapple, grilled
¼ tsp red pepper flakes
¼ tsp hot sauce
¼ tsp salt

Directions:

Blend 4 tomatoes, onion, garlic, and jalapeno.
pineapple_salsa_mush_590_390
Add the jalapeno, then the last tomato, lime juice, lime zest, red pepper flakes, hot sauce, and salt.
Grill pineapple 2-3 minutes per side until lightly charred.
pineapple_salsa_grilled_590_390
Chop the pineapple and add to the salsa.
Let it sit at least 2 hours before serving.
pineapple_salsa_close_590_390

Salsa was totally easy. I was worried after I blended the tomatoes. It seemed too pink but it was a good amount of liquid to add the chunks to. I like it super chunky so I left the pineapple really big chunks.
pineapple_salsa_mixed_590_390
Any salsa tips for me next time? It was good, but maybe the next one can be great!

Hail Caesar

My sis was coming over for dinner and I was trying to think what would be a good idea for her first meal from my new kitchen. I thought of her love of chicken Caesar salad and decided to tweak it a bit. I made it into a pizza!
caesar_chicken_590_390
It didn’t come out perfectly but I’m still getting acclimated to my new oven. It went from not done to quite crispy in just a minute. I made the Caesar dressing earlier in the day and marinated chicken breast pieces in some dressing.

Caesar Dressing:

Ingredients:
4 garlic cloves
2 tbs mustard
1 tbs white vinegar
2 tbs mayo
2/3 cup olive oil
1 tbs lemon juice
¼ tsp ground black pepper
1 tbs Parmesan cheese

Directions:

Combine garlic, mustard, vinegar, and mayo in a blender.
Slowly stream in olive oil and lemon juice until blended completely.
caesar_dressing_blender_590_390
Transfer to a jar and mix in pepper and cheese by hand.
caesar_dressing_bottle_590_390
Refrigerate at least 2 hours before serving.

Caesar Pizza

Ingredients:
1 pizza dough ball
¼ cup pesto
1 cup mozzarella shredded
1-2 hearts of romaine
2 chicken breast (marinated in Caesar dressing), grilled and sliced
¼ cup Parmesan cheese
1 cup croutons (optional)

Directions:

Preheat oven to 400 degrees.
Stretch pizza dough out onto a greased and floured baking pan or pizza stone and top with pesto (I used sundried tomato pesto).
caesar_dough_590_390
Add mozzarella and grilled chicken slices.
Bake for 15 minutes, or until golden brown (not torched like mine)
caesar_pizza_590_390
While pizza is baking, chop romaine and toss with dressing.
caesar_lettuce_590_390
Allow pizza to cool for a minute or two and top each slice with lettuce mix.
caesar_plate_590_390
I drizzled some dressing over the pizza since mine was overdone (and pretty dried out) before adding the lettuce.

I made some croutons just for fun by just toasting some bread cubes with olive oil and some seasonings.
caesar_croutons_590_390
Overall, it was good and I’d probably make it again. I have since tried an alternative pizza technique to ensure I get the crust crispy without massacring everything else. Stay tuned for that one and just wait till you see what our office Valentine’s Day Potluck was!