Lettuce-less Salad Series: Watermelon Mint Salad

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https://gungrove.com/833b0abq1 All these lettuce-less salad series will not be exclusively with fruit, but this was too good not to come next. Also, we bought a whole watermelon and the kids are just not as into it as other fruit so finding all the ways to use it was necessary. I chopped it up really finely to use the salad as a relish/topping, but it would be great on the side!

The Three Bite Rule - Watermelon Mint Relish

Watermelon Mint Salad

Ingredients: (for 4 as a side, for 6 as a topping)

1 cup watermelon
1 cucumber
1/2 shallot
~10 mint leaves
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon lime juice
1/4 teaspoon chili powder

Directions:

Chop the watermelon, cucumber, shallot, and mint and add to a bowl.
The Three Bite Rule - Watermelon Mint Relish
Add in the olive oil, vinegar, and lime juice plus some salt and pepper and chili powder. Stir well and chill until serving.
The Three Bite Rule - Watermelon Mint Relish
Enjoy!

Buy Diazepam Fast Delivery This salad is so fresh and light and flavorful. It could be spiced up with jalapenos or other peppers. It would be great as salsa with chips too or in larger pieces as a side. We had it on top of grilled chicken this time.

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Dark Cherry & Arugula Flatbread

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Watson Soma 350Mg I love the simplicity most about this flatbread. It has some special touches but is wayyy easier than it seems! The cherries were frozen- with the pits already removed! They can pretty much thaw on the counter while everything else is prepping! What a great way to get another color of the food rainbow in!

https://equinlab.com/2024/01/18/onc6ypbzvl The Three Bite Rule - Cherry Arugula Flatbread

Cherry, Arugula & Parmesan Flatbread

Ingredients:

https://www.justoffbase.co.uk/uncategorized/xoik58h 4 naan (I used wheat)
1/4 cup whipped cream cheese
3 cups baby arugula
1/4 cup shaved parmesan
1/2 cup dark cherries, frozen
1 teaspoon olive oil
salt & pepper

Directions:

350Mg Soma Medicine The Three Bite Rule - Cherry Arugula Flatbread
Preheat the oven to 350 degrees, or a toaster oven to toast the naan for 5-8 minutes, until crisping on the edges but still soft.
Toss the arugula in olive oil with salt & pepper.
Spread cream cheese on each piece of naan and sprinkle arugula, parmesan, and cherries on top.
The Three Bite Rule - Cherry Arugula Flatbread
Slice & enjoy!

https://www.ngoc.org.uk/uncategorized/future-events/r9ha4jp This takes 10 minutes and I can picture munching it on a patio at a restaurant who’d ask $18 for it. I love the cherries contrasting the arugula and parm. The cherries are a great smoothie addition for leftovers or are fantastic on yogurt.
The Three Bite Rule - Cherry Arugula Flatbread
I use naan for the fastest weeknight pizzas ever. This week is nutty at work with an event this weekend so I planned some quick pizzas on naan for a weeknight meal and my Thursday night self thanks that Sunday planning self! Naan pizzas freeze well too if prepping in advance – not an arugula flatbread, but go for it with traditional toppings! I also found tiny naans that are a great kid size for lunches too!

Pesto Puff Pastry Twists

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Buy Soma 500Mg Online We go through a lot of pesto pasta here at our table. The pre-schooler and baby both love it and I appreciate it for variety. I smeared some on some puff pastry with cheese for this instant appetizer knowing it would be a hit!
The Three Bite Rule - Pesto Pasta Twists

Pesto Puff Pastry Twists

Ingredients:

1 sheet puff pastry, defrosted in the refrigerator for ~8 hours or overnight
3 tablespoons pesto
1 cup shredded mozzarella & asiago
1/2 cup tomato sauce

Directions:

https://gungrove.com/6lrylf39 Roll out the puff pastry sheet.
Preheat the oven to 350 degrees (or as the puff pastry package suggests).
Spread the pesto across the whole sheet, all the way to the edges.
Sprinkle the cheese on top, all the way to the edges.
The Three Bite Rule - Pesto Pasta Twists
Slice with a pizza cutter into 1 1/2 inch strips. Hold from the ends and twist around. Place onto a baking sheet lined with parchment or a silicone baking sheet. (Add the cheese that falls out back into a crack.)
The Three Bite Rule - Pesto Pasta Twists
Bake for 10-15 minutes.
The Three Bite Rule - Pesto Pasta Twists
Let cool 5 minutes.
Serve with tomato sauce to dip. Enjoy!

https://www.chat-quiberon.com/2024/01/18/arwdf3q45b1 These were a fun appetizer and could even be a meal of their own! Serve them as an app, alongside soup or pasta or with salad. These are a great use for a smaller amount of leftover pesto. These take so little hands-on time!
The Three Bite Rule - Pesto Pasta Twists

Truffle & Herb Deviled Eggs

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Buy Daz Valium This twist on deviled eggs is packed with flavor. There’s truffle oil, dijon, parmesan, and herbs in the filling and brown butter panko topping for a crunch. I made just a few to have with dinner. These would be fun for a party! I tell you, deviled eggs fly off a party table since they’re typically gluten free and dairy free. Mine aren’t this time, but I love the fun flavors into a deviled egg and just add a label for what is in them.

https://fireheartmusic.com/nhru0eeyvz The Three Bite Rule - Truffle & Herb Deviled Eggs

Truffle and Herb Deviled Eggs

Ingredients:

6 eggs
1/2 cup mayo
2 tablespoons dijon mustard
1 garlic clove, minced
2 tablespoons grated parmesan
1 teaspoon truffle oil
1 teaspoon fresh basil, chopped chiffonade
1 teaspoon fresh chives, chopped
2 tablespoons butter
3 tablespoons panko breadcrumbs

Directions:

Hard boil the eggs and let them cool in an ice bath.
Slice them in half and pop the yolks into a mixing bowl and add mayo, mustard, garlic, parmesan, truffle oil, and most of the fresh herbs – reserving a little for the topping.
Mix well and spoon into a bottom corner of a ziplock bag. (tip: open the bag into a drinking glass to more easily fill without tipping over!)
The Three Bite Rule - Truffle & Herb Deviled Eggs
Snip the corner off the bag and pipe into the egg halves.
The Three Bite Rule - Truffle & Herb Deviled Eggs
In a small skillet over medium heat, melt the butter and watch it to bubble, foam, and brown.
Stir in the panko and a sprinkle of salt and pepper, mix well, and remove from the heat. Add in the last of the herbs.
The Three Bite Rule - Truffle & Herb Deviled Eggs
Sprinkle over the eggs just before serving.
The Three Bite Rule - Truffle & Herb Deviled Eggs

I love these. A little truffle oil goes a long way so add some taste and add more if necessary. Any fresh herbs would be good – use rosemary, thyme, or oregano. The brown butter breadcrumbs are ahhh-mazing. I had leftovers I put on everything I ate the next day- eggs at breakfast and then on a hot dog with parmesan peppercorn dressing!

The Three Bite Rule - Truffle & Herb Deviled Eggs
We’re off to the beach soon! I hope I can blog a few things while on vacay! Stay tuned! I live for this week all year for the huge and empty beach, nightly ice cream, walking everywhere, and mini golf!

Buffalo Chicken Nachos

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https://sieterevueltas.net/4vfqhg8 Remember that part of This is Us with the nachos? Beth and Randall are sleep-deprived new parents eating nachos and Randall inadvertently eats all the best chips? I felt deeply for Beth – for her wanting to have somebody who will save a best bite for her- literally and metaphorically. The bottom of the plate of nachos can be such a letdown so, I’m here to tell you to make it in layers. LAY-ERS. Nacho unevenness can be cured. This is precisely why I like to make them at home and rarely order them out!

https://www.justoffbase.co.uk/uncategorized/agycr64aj The Three Bite Rule - Buffalo Chicken Nachos

Buffalo Chicken Nachos

Ingredients (for 1 meal-2 appetizer servings)

https://serenityspaonline.com/cf72q1dinr 2 breaded chicken tenders or popcorn chicken
~4 cups of chips (seriously, how do you measure chips? eyeball it)
1/4 cup salsa con queso sauce
1/2 cup shredded cheddar
1/2 cup tomatoes, chopped
1/4 cup hot sauce
~2 green onions
1/4 cup blue cheese dressing

Directions:

Bake the chicken tenders until cooked through & crisp (according to the package, unless making your own).
While chicken is cooking, lay ~1/2 the chips onto a baking pan and drizzle half the salsa con queso sauce, half the shredded cheese, and half the tomatoes. Bake for ~5 minutes to melt the cheese.
The Three Bite Rule - Buffalo Chicken Nachos
Chop the chicken and toss with hot sauce. Add about half onto the first layer that baked.
Then top with remaining chips, remaining queso, shredded cheese, tomatoes, and chicken.
Bake for another 5 minutes to melt the cheese.
Remove from the oven and sprinkle with green onions.
The Three Bite Rule - Buffalo Chicken Nachos
Drizzle with blue cheese dressing.
Enjoy!
The Three Bite Rule - Buffalo Chicken Nachos
I love nachos fully loaded- lots of stuff on every bite. These were a fun twist with some favorite flavors and a great use for some leftover taco-night ingredients for something totally different!

The tomatoes are for juiciness and to get a little veg in there. I abhor celery but you could always add that. Add avocado, shredded lettuce, shredded carrots, or whatever you like on top at the end- just make sure every bite has a little something on it!

Broccoli & Cheddar Puff Pastry Pinwheels

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Anything inside puff pastry is delicious (and easy) but broccoli and cheddar are such an ideal match. I roasted the broccoli for those delicious roasty bits with some gooey cheddar. Yum. These were some lunches for me and I think they’d be a good brunch addition or a heavy app.
The Three Bite Rule - Broccoli & Cheddar Pinwheels

Broccoli & Cheddar Pinwheels

Ingredients:

Buy Xanax Legally Online 1 sheet of puff pastry (sold in a tube by crescent rolls or folded frozen by pie crust)
1 large broccoli head
~1/4 cup cream cheese
1 cup shredded cheddar
1 teaspoon Mushroom Umami seasoning (optional)
Salt & pepper

Directions:

(Defrost the puff pastry if frozen, or open to get to room temperature if using refrigerated dough)
Preheat the oven to 400-degrees.
Chop the broccoli into florets. Drizzle with olive oil and sprinkle with salt and pepper. Roast for ~10-15 minutes- until a little brown and toasted and cooked through.
While the broccoli roasts, roll out the dough. Spread cream cheese onto the dough, sprinkle cheddar on top, and add broccoli. Sprinkle with umami seasoning (if using).
The Three Bite Rule - Broccoli & Cheddar Pinwheels
Roll up keeping the roll really compact.
The Three Bite Rule - Broccoli & Cheddar Pinwheels
Cut into 2 inch slices using a sharp or serrated knife to not squish the roll too much.
Place onto a baking sheet sprayed with non-stick spray.
The Three Bite Rule - Broccoli & Cheddar Pinwheels
Bake for 12-15 minutes, or start with the timing and temperature on the package. Add more time if needed to cook to golden brown.
The Three Bite Rule - Broccoli & Cheddar Pinwheels

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I loved these. The roasty broccoli is perfect and gives a nuttiness. They puff a bit while baking but aren’t enormous. I packed 2 to be lunch at work with some salad. Do not pack if microwaving these beauties. That would destroy all the crunch and microwaved broccoli is not good. Broccoli and cheddar puff pastry pinwheels neeeed to be baked or toasted to warm up. These could easily be dinner alongside something else or these would be great as an appetizer too!
The Three Bite Rule - Broccoli & Cheddar Pinwheels

Cheeseburger Turnovers

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https://www.chat-quiberon.com/2024/01/18/nce0z35rbs These cheeseburger turnovers are an appetizer turned into a main dish! Follow how my mind worked: I started out with the idea of a cheeseburger eggroll but then decided I really didn’t want to fry anything so I went with crescent dough. I then the more I thought about tiny ones made me think that it’d be way faster to make fewer but big turovers/pockets. Thus, my cute app became dinner! There’s a key ingredient to make them so much more fun than burger filling into pastry….

https://fireheartmusic.com/3z1fxnr The Three Bite Rule - Cheeseburger Turnover
I put tater tots into them! Those become such a fun and a bit unexpected bite! Like burgers & fries! I prepped and partially baked these in advance, then just warmed to eat come dinner time! I loved these burger pockets and would totally make them again. Maybe next time they’ll even get to live out life as an appetizer!

Cheeseburger Turnovers

Ingredients: (for 4)

https://space1026.com/2024/01/ma717ec 1/4 bag of tater tot crowns (the flat disks, or regular ones will work too)
1/3 pound ground beef/chicken/turkey
1 tablespoon worcestershire sauce
1/2 yellow onion, chopped
1 tube crescent dough (mine was a single sheet, or pinch seams together if using crescent triangle dough)
~1 cup cherry or grape tomatoes, chopped (they’ll stay together better than a big tomato chopped)
~3 pickle spears, chopped
~1 cup shredded cheddar cheese
1 tablespoon sesame seeds

Directions:

Bake the tots according to the package.
Saute the ground meat until it is cooked through seasoning with worcestershire sauce, salt and pepper. Then remove the meat and saute onions in the same pan until they are translucent and getting golden.
Chop tomato and pickles.
The Three Bite Rule - Cheeseburger Turnover
Unroll the dough and slice into 4s. Top with cheese, ground meat, tots, onion, tomato, pickles, and more cheese.
The Three Bite Rule - Cheeseburger Turnover
Fold it and pinch or use a fork to close all the edges together.
Poke holes onto the top to vent and bake for ~15 minutes (bake according to the crescent dough packaging). Brush with olive oil and sprinkle with sesame seeds a few minutes before they finish cooking.
Enjoy!
The Three Bite Rule - Cheeseburger Turnover
These are so fun and a great dinner to prep ahead of time! I almost did a special sauce drizzle inside – maybe next time. If you like these, then you’ll love Chicken, Bacon, Ranch Turnovers or Chicken Parm Turnovers. I made the Chicken Parm Turnovers as mini apps for a holiday party and they were a hit!

Making fun dinners in advance is the story of my life right now. I want dinners to be varied but that time between daycare pick up and dinner is a rush. Throwing dinner in to warm up while I get to change out of work clothes, cuddle the baby before she’s ohh-so-ready for her post-daycare nap, play or at least converse while the preschooler plays, encourage hand-washing, and dodge the dogs who are underfoot to be fed- is in-ter-est-ing to say the least.

Game Day Snacks

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I’m mostly into the Superbowl for the snacks and commercials so my home team playing is just a perk. I did watch to see who would go to the superbowl! If you haven’t planned your snacks, get on it! I have quite a list and need to narrow down a bit! We aren’t having a crowd so I’m still assessing what snack food we want to have. Our preschooler looooves when we have snacky dinner- as in, not a traditional meal. Maybe we’ll have something with him and then more when kiddos are asleep an hour into the game!

Buy 1000 Valium Online Nachos seem like a must-have so loaded waffle fries is a definite way to kick it up:
The Three Bite Rule - Loaded Waffle Fries

https://equinlab.com/2024/01/18/2huuz4jdml5 Bacon Ranch Deviled Eggs will be gone before you know it, and are a good snack to make ahead of time or to bring since they don’t need reheating! Seriously, people chuckle when they see deviled eggs yet they’re always gone before I know it whenever I bring them somewhere. I’m sure I’ll make some since they are easy to just make a few of.
The Three Bite Rule - Bacon Ranch Deviled Eggs
Skip the veggies with hummus and put this Greek Dip together- no cooking required! Layer hummus on the bottom, top with chopped cukes, tomato, feta, and Italian dressing and pita chips or wheat thins to dip. It is a crowd pleaser and couldn’t be easier. Packing tip: bring the hummus, chopped veggies & feta, and dressing all separate and assemble in 1 minute when you arrive at your viewing party.
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Buy Soma Legally Online I’m thinking about pigs in blankets (after finding mini chicken sausages! score!) and a dip seems necessary. What else, well, only time will tell!

A whole bunch of flatbread-ish pizzas on naan are great for a crowd. Build-your-own anything is fun- build your own sandwich/panini would be a festive option. I’d love to do build your own nachos with queso in a crock pot if I were hosting a group! Happy snacking!

What I Ate: Loaded Nacho Waffle Fries

What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.

You neeeed this super easy and fun dinner in your rotation for December. It is delicious, a great use of leftovers, and couldn’t be easier. What else could you look for from a weeknight dinner!? We have something Mexican about once a week so I popped a small portion of pulled pork into the freezer for occasions such as this. Add gather some queso sauce, tomato, avocado, green onion, salsa, and cheese onto waffle fries and you’ve got yourself a meal!

Taco night gets recreated for a whole different feel. I’m working to ensure foods aren’t always the same for my little one…I don’t want him thinking tacos are always one way, or cheese is always in string form, etc. Having tacos/burritos/quesadillas/etc help ensure he sees ingredients he’s familiar with in another format so it is still approachable. I took a similar tactic for a recent salami & cheese calzone being his fav sandwich flavors. I have adventurous eaters in our family, but doesn’t everyone just want a crowd-pleasing, slam-dunk of a dinner in the rotation, right?
The Three Bite Rule - Loaded Waffle Fries

Pssst. These would totally fill a group for a weekend lunch, after sledding, as a quick meal before some festive holiday gathering, or watching a game (<- jeez, I sound like I host football parties non-stop. I just like how those games bring out the snacks!).

Loaded Nacho Waffle Fries

Ingredients: (serves 3-4)

3/4 bag frozen waffle fries
~1 cup pulled pork (or pulled chicken or taco meat)
1/2 cup shredded cheddar
1/2 cup salsa con queso
1 avocado, chopped
1 tomato, chopped
1 green onion, finely chopped
1/4 cup salsa

Directions:

Bake the fries according to the package.
While they bake to a crisp, pan fry the shredded pork to brown a bit and warm the queso.
Sprinkle the shredded cheese on the waffle fries and return to the oven to melt.
Drizzle some queso onto the fries and top with pork.
The Three Bite Rule - Loaded Waffle Fries
Serve and offer the toppings of tomatoes, avocado, green onions, and salsa as a top-your-own station, or top the whole platter and let everyone dig in.
Enjoy!
The Three Bite Rule - Loaded Waffle Fries
These are plate and fork nachos, which are the very best kind! They are truly loaded and so filling- as in, ours were on salad plates instead of dinner plates! Loaded waffle fries are definitely enough to be a meal. Our toddler thought it was a super fun dinner! I’d argue that the baked fries aren’t really a far reach health-wise from the rest of it being a taco or regular nachos. These are more filling so plan portions accordingly!

This uses up the remainder of queso and a small amount of pork & cheese so it reminded me not to underestimate what can become a meal! Vegetarian-ize them swapping pork with black beans and saute some bell peppers or add whatever toppings would go in your tacos!

Pumpkin Shaped Cheddar Cheeseball

This adorable (and seasonable) appetizer is a year in the making. I made this forever-ago but didn’t get to blog it soon enough and then it seemed weird to encourage anyone to shape food into a pumpkin shape once the mindset is onto the next holidays! It is so stinking cute, super easy, and delicious.
The Three Bite Rule - Pumpkin Cheese Ball

Pumpkin Shaped Cheese Ball

Ingredients:

8 oz cream cheese (room temperature)
3/4 cup orange cheddar
1 cup Cheez-Its (Cheddar Grooves are really great for this)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
salt & pepper
Stem from a bell pepper
crackers to serve

Directions:

Bring the cream cheese to room temperature.
In a food processor (or pounded in a ziplock bag), pulverize the cheez-its. Then remove most of it, leaving ~1/4 cup in the food processor.
Add in the cream cheese, cheddar, garlic powder, Worcestershire sauce, and salt & pepper.
Remove and form into a ball, wrapping in plastic wrap. In the wrapped ball, make pumpkin-like ridges from the top to bottom, about an inch apart. Refrigerate for 30 minutes, or until serving.
The Three Bite Rule - Pumpkin Cheese Ball
Before serving, unwrap and roll it in the remaining cheez-it crumbs.
Add the bell pepper stem and serve with crackers.
The Three Bite Rule - Pumpkin Cheese Ball
Enjoy!

I loved this, and it is show-stopping cute. I like the simplicity of it but it isn’t shy on flavor. I brought it to a get together and just rolled the crumbs before serving. I’ll totally make this again. Orrrr make this cute carrot one but shape it like a pumpkin. So festive! This one is so fitting for October AND November.