Way back when, I wanted to experiment with some cake pops. I somehow convinced myself that I could get away without dipping them in chocolate. I know, you get it. It’s such a mess and a process, right? Right.
Also, I’m not really a baker either. These cake bombs are a twist on cake pops and are about 90% successful. They taste amazing. Nobody minds that the mess is sprinkles because hello, they’re sprinkles.
boxed chocolate cake mix (and required ingredients)
16 oz chocolate frosting
mini chocolate chips & sprinkles
Cook cake according to package.
Mix cake mix and frosting together.
Refrigerate at least 30 minutes.
Roll into balls then dip in chocolate or roll in mini chips and sprinkles.
Refrigerate at least 30 minutes before serving.
They’re easy and I served them in cupcake wrappers. They give the impression of a truffle and taste pretty amazing. I’m glad I didn’t buy sticks just to make the mess to dip them in chocolate.