Cake Bombs

Way back when, I wanted to experiment with some cake pops. I somehow convinced myself that I could get away without dipping them in chocolate. I know, you get it. It’s such a mess and a process, right? Right.

Also, I’m not really a baker either. These cake bombs are a twist on cake pops and are about 90% successful. They taste amazing. Nobody minds that the mess is sprinkles because hello, they’re sprinkles.

Ingredients:

boxed chocolate cake mix (and required ingredients)
16 oz chocolate frosting
mini chocolate chips & sprinkles

Directions:

Cook cake according to package.
cakeball_mix_590_390
Mix cake mix and frosting together.
cakeball_goo_590_390
Refrigerate at least 30 minutes.
Roll into balls then dip in chocolate or roll in mini chips and sprinkles.
cakeball_sprinkles_590_390
Refrigerate at least 30 minutes before serving.
cakeballs_done_590_390
They’re easy and I served them in cupcake wrappers. They give the impression of a truffle and taste pretty amazing. I’m glad I didn’t buy sticks just to make the mess to dip them in chocolate.

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