Caesar Brussels Sprouts

My side dishes tend to be really supporting characters rather than the blog-worthy item. Until now! I saw a recipe for caesar green beans and thought it would be even better for brussels spouts since the leaves would hold the sauce so well.
The Three Bite Rule - Caesar Brussels Sprouts


2 cups brussels sprouts, shredded
1 tbs butter
1/4 cup creamy Caesar dressing
1 tsp grated Parmesan


In a large skillet over medium heat, melt the butter while chopping the brussels sprouts.
Sear the brussels spouts to gently brown, stirring well. Cook for 2-3 minutes over medium.
Add in the caesar dressing reducing the heat to low.
The Three Bite Rule - Caesar Brussels Sprouts
Cook for another 2-3 minutes.
The Three Bite Rule - Caesar Brussels Sprouts
Sprinkle with Parmesan then serve & enjoy!
The Three Bite Rule - Caesar Brussels Sprouts
These were really addictive. We served them with some marinated grilled chicken.

2 thoughts on “Caesar Brussels Sprouts

  1. I’m obsessed with this idea! I love caesar dressing and can imagine it would be delicious on brussels sprouts… Maybe it would even convince non-brussels sprouts lovers to fall in love :)

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