Butternut Squash Goes Layered

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https://serenityspaonline.com/kfv73zxa7n Ohh. So. Good.

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I ate this at bookclub one night and was so impressed. I wanted to make it immediately. Martha sure knows what she’s doing. This is a great recipe and cooks so much faster than regular Italian lasagna.
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Buy Soma Legally Butternut Squash Lasagna (adapted from Martha Stewart)

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Ingredients:

1 butternut squash, roasted
16 oz ricotta cheese
½ cup cream cheese
1 egg yolk
1 1/2 cups shredded mozzarella cheese
½ cup Parmesan cheese grated
1 cup chicken (or vegetable) stock
½ box lasagna noodles

Directions:

Roast butternut squash with olive oil, salt, and pepper for about 30 minutes at 425 degrees.
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Combine ricotta, cream cheese, egg yolk, and ¼ cup Parmesan cheese.
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Mix squash and chicken stock over medium low heat.
To assemble lasagna: spread noodles on the bottom of a 9×9 baking pan; top with ricotta mixture and some cheese; layer more noodles; top with butternut squash mixture. Repeat laying noodles then ricotta and cheese, then noodles, then squash and repeating until all the layers are used. Sprinkle some cheese on top.
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Bake 30 minutes at 375.
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https://fireheartmusic.com/73xsi70g6 Mr. J LOVED this. I tried not to hype it up too much since that can end in disapointment but this was really great. I roasted the squash the night before to save some time too.

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https://www.justoffbase.co.uk/uncategorized/xmj7n3e0t I tried to be really careful not to overcook the noodles. I was afraid everything would be too mushy so I also tried to leave some lumps with the squash.

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https://gungrove.com/onsv8jm I spread a little pre-made alfredo sauce on the bottom which was a nice touch. I did however forget to put the mozzarella and Parmesan until it was almost too late. I scooched a few layers up and snuck it in there. I thought it was more important to get the cheese in there than for the layers to look perfect.
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Cheap Xanax Overnight Umm let’s discuss how amazing the cream cheese mixed with ricotta is. YUM. Sooo good and I can’t believe I’ve never thought about it before! It’s a must-try!

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https://mmopage.com/news/tox2yc1vt59 I nixed the sage because I just wanted fewer ingredients in my dreaded grocery shopping trip. My friend put in some basil instead and we thought that was really nice…lighter than sage.

https://manabernardes.com/2024/yz6siaeaewp The lasagna was filling and really good. I ate it reheated for lunch a few days and continued to love it. I should attempt some more meat-less meals more often. Shhh! Don’t tell Mr. J 😉

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Let’s do a little cost breakdown I’m so into right now!

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https://sieterevueltas.net/r6umqick9 Butternut Squash Lasagna (serves 6-9)
1 butternut squash: $1.89
16 oz. ricotta: $1.99
4 oz. cream cheese: $0.62
1 egg yolk: $1.24
16 oz. mozarella: $3.59
4 oz. Parmesan cheese: $1.98
8 oz. chicken stock: $0.11 ($2.99 jar/25 cubes=11 cents per cube/cup)
8 oz. lasanga noodles: $1.00
total cost = $12.42/9 servings = $1.38 per serving

http://www.wowogallery.com/h3ad0zcw
Even cutting larger pieces (6 instead of 9) comes to $2.07 per serving!

2 thoughts on “Butternut Squash Goes Layered

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