Of course I love dips, but some parties, or layouts for that matter, call for crostini. They’re also helpful to incorporate a few flavors annnnnd a plate/tray of crostini mean a few people aren’t stationed in front of the dip all night. Note, I’m one of those who can’t separate from the dip! 🙂 This seems like the season of get-togethers, family meals, and having company which these are perfect for! https://www.ngoc.org.uk/uncategorized/future-events/fbtgynntan
Buy Alprazolam Online CheapI prepped the boursin & the caramelized onions in advance. Then it took 5 minutes for assembly! I wanted it to be with pear, but mine weren’t ripe enough.
Crostini with Boursin, Apple, & Caramelized Onions
Ingredients: (Serves 8ish)
https://serenityspaonline.com/xqupchz 4 oz cream cheese, softened to room temperature http://www.wowogallery.com/ijs5vx3 1 clove garlic, minced https://therepairstore.ca/om0s7is3og 2 tablespoons dried mixed herbs (I used a dip mix, or have used Italian Seasoning before) Soma 350 Mg Street Value 2 tablespoons Worcestershire sauce https://equinlab.com/2024/01/18/o37e7bx salt & cracked pepper splash of milk or cream 1 onion, caramelized 1 baguette, slices of Italian bread, or melba toasts https://serenityspaonline.com/pwqs6zyu1 2 apples or pears, sliced thinly https://space1026.com/2024/01/jpf9vxkl8 ~6 sprigs of fresh thyme
https://mmopage.com/news/m4h4p80m5nwDirections:
https://mmopage.com/news/gdmmxkpom In advance, caramelize the onions & refrigerate or freeze until using. Buy Generic Valium
In a food processor, blend the cream cheese, garlic, dried herbs, garlic, Worcestershire sauce, salt and pepper. Add in a splash of milk to thin a bit to your preference. https://modaypadel.com/lc3rcz287l
Refrigerate until using.
To assemble, toast the bread on a pan in the oven for just a few minutes. Then spread on the boursin, spoon on a some onions, lay on some apple slices, and sprinkle with thyme.
Enjoy!
Loooove that this can be mostly made in advance, but also that the leftover boursin is so great for crackers, on bagels, etc. I made a big batch of caramelized onions the last time and froze them. That was a huge time & prep savor for these. Hey, this is a busy season – buy some boursin from the dairy section of the grocery store- that’ll speed you up even more!
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https://gungrove.com/f7kpjk0 My test one became lunch but I intended these as an app and I’d love these alongside soup for dinner too!
I have a quick & healthy soup and a cocktail coming up next week! Stay tuned!
http://www.wowogallery.com/vf8cf8d6tt7 I love the caramelized onion and apple (or pear!) combo… These sound so yummy!!
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