I’ve been on a savory breakfast kick for awhile with quiche lorraine, and veggie strata, and quesadilla quevos rancheros but I figured it is time for seasonal smoothies again. I tried something different and added graham cracker to mimic the pie crust. Ohh wow. Such a fun addition.
1/2 cup blueberries
5 oz blueberry Greek yogurt
1/2 apple or banana, frozen & chopped
1 graham cracker, crumbled
Add blueberries, yogurt, frozen fruit, and graham cracker to a blender.
Blend and enjoy! Add a splash of milk if it is too thick.
The graham cracker in there was a new one for me. I loved how much it changed the smoothie. It totally reminded me of pie. I’ve seen smoothies with oatmeal. Maybe I’d try that next?
I used frozen green apple. Whenever I have fruit nearing it’s end or if I won’t get to it in time, I chop it up and freeze it for smoothies. I just add it to the same smoothie fruit container. The flavors don’t really mix that much and I usually use multiple fruits in my smoothies anyway.
Fruits that freeze well: apples, all berries, bananas, pears, grapes, cantaloupe. I wouldn’t freeze them and then defrost them, but they work well for smoothies.