Ingredients
https://masterfacilitator.com/8q1i2d6e 8 slices of pumpernickel rye bread (without seeds) Buy Valium Bulk Uk 3 tsp butter, melted http://www.wowogallery.com/cjfdv2kik 1 cup dark cherries, pitted https://sieterevueltas.net/vk4ikz2h3 1 ½ cups chocolate chips https://space1026.com/2024/01/4kf5ptkvn ½ tsp cinnamon Buy Xanax Prescription Online ¾ cup sugar Buy Diazepam From Uk 6 eggs, beaten 3 cups heavy whipping cream
https://sieterevueltas.net/zouiwu1shDirections
https://modaypadel.com/xv3yh3e Cut bread into 2” cubes https://mmopage.com/news/0vlxmc813zj
Mix bread chunks with with melted butter in a 9×9 baking pan. Buy Valium Roche Online
In a double boiler, melt 1 cup of the chocolate chips with sugar and whipping cream. Buy Msj Valium Pill
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Sprinkle the remaining chips and the cherries in with the bread chunks.
Remove chocolate from heat and slowly mix eggs into the chocolate/cream mixture.
Pour over bread and cheeries in the baking dish.
Let sit in the fridge for 2 hours or overnight.
Bake 60 minutes at 350-degrees until the center has set.
Serve warm.
Fun fact: pumpernickel bread has cocoa in it! Who knew? I didn’t for awhile but when you think about it, cocoa isn’t sweet on it’s own. If you are serving extremely picky eaters I would leave that fun fact until after they’ve tried it.
This is an easy make-ahead dessert. I don’t even think you can over cook it! You can definitely add more bread and more eggs/cream in proportion. There should be enough liquid that the bread only peeks out but everything is covered.
https://serenityspaonline.com/vv4epg6 this sounds sooooo yummy!
Buy Generic Xanax From CanadaCheap Valium Online India this is one of the best desserts around….i love it!
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