Foolproof Black Forest Bread Pudding

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As you know, I’m not really a baker. This is a fool-proof dessert that will really wow everyone. It’s really rich and chocolaty. The cherries add a nice touch without too much of a chocolate and fruit combo. https://gungrove.com/4ncfyixw bread_pudd_plate_590_390

Ingredients

https://masterfacilitator.com/8q1i2d6e 8 slices of pumpernickel rye bread (without seeds) Buy Valium Bulk Uk 3 tsp butter, melted http://www.wowogallery.com/cjfdv2kik 1 cup dark cherries, pitted https://sieterevueltas.net/vk4ikz2h3 1 ½ cups chocolate chips https://space1026.com/2024/01/4kf5ptkvn ½ tsp cinnamon Buy Xanax Prescription Online ¾ cup sugar Buy Diazepam From Uk 6 eggs, beaten 3 cups heavy whipping cream

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Directions

https://modaypadel.com/xv3yh3e Cut bread into 2” cubes https://mmopage.com/news/0vlxmc813zj bread_pudd_bread_590_390 Mix bread chunks with with melted butter in a 9×9 baking pan. Buy Valium Roche Online bread_pudd_butter_590_390 In a double boiler, melt 1 cup of the chocolate chips with sugar and whipping cream. Buy Msj Valium Pill bread_pudd_melted_590_390 https://therepairstore.ca/13mvg2cv Sprinkle the remaining chips and the cherries in with the bread chunks. bread_pudd_cherries_590_390 Remove chocolate from heat and slowly mix eggs into the chocolate/cream mixture.
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Pour over bread and cheeries in the baking dish.
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Let sit in the fridge for 2 hours or overnight.
Bake 60 minutes at 350-degrees until the center has set.
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Serve warm.

Fun fact: pumpernickel bread has cocoa in it! Who knew? I didn’t for awhile but when you think about it, cocoa isn’t sweet on it’s own. If you are serving extremely picky eaters I would leave that fun fact until after they’ve tried it.
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This is an easy make-ahead dessert. I don’t even think you can over cook it! You can definitely add more bread and more eggs/cream in proportion. There should be enough liquid that the bread only peeks out but everything is covered.

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