This sangria is a long overdue but this intense heat makes it more appropriate right now. I love sangria and just wish I had it more often!
The key is really letting it sit for at least 24-hours. I made a berry sangria one last year and it was ok, but it only sat for about 6 hours. We drank the leftovers the next day and were wowed at how much better it was.
1 cup raspberries
1 cup whole berry cranberry sauce
1 cup blueberries
¼ cup sugar
¼ cup water
1 bottle white wine
1 cup cupcake vodka
1 cup cranberry vodka
1 green apple
Bring berries, cranberry sauce, water and sugar to a gentle boil until all the sugar is dissolved.
Strain fruit from the liquid.
Mix fruit syrup, wine, and vodkas. Refrigerate 24 hours before serving.
Garnish with lime, lime zest, and chopped apple before serving.
I added a bottle of prosecco just before serving.