This delicious dish skates the line of garlic bread or maybe even a flatbread. This is so good and so easy. Share with others – everyone will love this. We ate it for dinner with some salad but I can definitely see it being a fun app or side.
The garlic cooks in the bacon drippings and butter meaning the full flavor of the bacony-tidbits goes onto this. It mean the crunchy brown bits from the pan soak into the bread.
Bacon, Cheddar & Ranch Garlic Bread
~6 strips of bacon
1 loaf Italian bread or baguette
4 tablespoons butter
2 cloves garlic
2 tablespoons dried Ranch seasoning
1 1/2 cups shredded cheddar cheese
1 teaspoon chopped chives or parsley (optional)
Chop then pan fry the bacon until crisp. Spoon onto paper towels to drain, but reserve the grease in the pan.
Preheat the oven to 375-degrees. Slice the bread and pop it into the oven while the oven preheats- just to start to warm through.
Add the butter and garlic to the pan with the bacon drippings. Cook over medium-low heat for about 3 minutes.
Spoon over the bread and then top with ranch seasoning, cheese, and bacon.
Bake for 10 minutes, until cheese melts and the bread gets golden around the edge. Optional: Sprinkle chives over the top.
Slice into 1 inch slices. Enjoy!
This was a really fun one. We had it for dinner with some salad and it totally hit the spot. I loaded up the bacon because, well, it is bacon! The little one ate all the bacon off his pieces first, then ate the rest.
I had the bread in the freezer and always freeze bacon, so this was easy to pull together.