Sausage Puff Roll Up

1

https://space1026.com/2024/01/9d9nujkhe These were pretty addictive. I made them for dinner thinking they’d reheat well too but it got me thinking they’d be a good brunch addition! These Sausage Roll Ups use only a few ingredients and are quick to whip up while tossing salad together.
sausage_roll_plate_590_390

Ingredients:

https://www.prehistoricsoul.com/6486puj 1 sheet of puff pastry (or crescent rolls)
3 sausage links, casing removed
1 tsp fresh thyme
salt & pepper
1 tsp garlic, chopped
2 tbs heavy cream
1 cup shredded mozzarella

Directions:

https://therepairstore.ca/u4n9zr4xh2 Defrost puff pastry to room temperature.
Saute sausage, thyme, salt & pepper, and garlic in a hot pan over medium heat. Add heavy cream when mostly cooked through.
sausage_roll_sausage_590_390
Preheat oven to 375 degrees.
Lay out puff pastry sheet, top with sausage and cheese. Roll up into 1 long roll.
sausage_roll_formed_590_390
Cut into 3/4 inch slices. Reform if the slices if they get a bit squished. Lay them on the cut side up in a greased baking pan.
sausage_roll_pan_590_390
Bake 25 minutes until golden brown and puffed.
sausage_roll_baked_590_390
I served it with salad and it was perfect. I appreciated how few ingredients it took. I knew it would be hefty so I used pretty minimal cheese. I had a few mozzarella string cheese laying around so they became my cheese addition (in case you were confusing my cheese disks for hearts of palm or something).
sausage_roll_plate_590_390

May Recap

Buy Alprazolam Uk 0

Happy we-made-it-through-May! Phew. I’m so happy with my event, and also so happy I’m done. It is such a relief and a learning experience for me. I wanted to see myself do it better than last year, make good changes, and do it for the city I love and with the team I love. I’m so proud to design my route to show the parts of the city that are so special and to make it the weekend of a lifetime. This month is such a doozy and I’m thankful to also move on to have more wiggle room and free time. Just you wait for some fun June posts now that I can breathe again.

https://www.justoffbase.co.uk/uncategorized/uyrc0vk7ea8 Maybe June will be the month I get back on my “year of the: craft”. I seriously fell off that bandwagon and have some catching up to do. cough:since:February:couch. Ms. K and I have thought about all our pinterest crafts coupled with sangria for a really great day. Maybe June will be the winner?

https://gungrove.com/7q4oy3oqnii May seriously flew by. I think time is going by faster in my pre-30s. I FINALLY went to the Bacon & Beer Festival. So fun! Armed with a spork and 1 mini beer cup we traversed through the crowds and I loved seeing who had Bacon foods there. I’ve been dreaming of this day.
bacon_beer_sign_590_390
I make ’em a lot, so I figured I’d share Calzone Tips & Tricks. My #1 trick: fill. it. up. Seriously. Fill it more than you think.
turkey_meatball_filled_590_390
Mr. J helped me out with a guest post of his specialty Huevos Rancheros. His photos are drool-worthy.
guest_huevos_rancheros_plate_590_390
I successfully baked something! These Peanut Butter and Jelly Gramwiches were a shot in the dark but came out great!

Windsor got dog-shamed on the blog…but isn’t he so cute?
chick_caesar_dog_dishwasher
Those are some of my favorite posts/happenings of May. Happy June!

Soft & Crunchy Taco Together

4

https://masterfacilitator.com/5aml0ume2 After seeing a LOT of Taco Bell ads for Dorrito tacos I remembered a taco they used to make with a hard AND soft taco together. I think it was a crunchwrap supreme or google images tells me maybe it was a gordita? I like the crunchwrap supreme name.

crunchwrap_plate_590_390
I basically glued the soft tortilla to the crunchy shell with cheese. Glued together with cheese. What a wonderful phrase!

I layed the flour tortilla down and topped it with some salsa con queso and shredded cheddar.
crunchwrap_cheese_590_390
I placed the crunchy shell on top
crunchwrap_lay_590_390
I then put them into the oven for 5 minutes, flipping once.
crunchwrap_baked_590_390
It melted the cheese and softened the tortilla.
crunchwrap_plate_590_390
They didn’t stay together perfectly, but gravity helped. These were totally fun and a little bit different. There’s no reason to eat twice the calories but they are automatically better than Taco Bell’s version.

https://mmopage.com/news/my2dcuhyv86 P.S. Happy birthday to my Momma!

Eggplant Parmesan Pizza

https://www.ngoc.org.uk/uncategorized/future-events/f7iqff2pubv 1

My pizza today isn’t really Memorial Day themed, but it is a winner. New England’s weather hasn’t really been Memorial Day themed either. I’m not complaining though. I got the good weather when I needed it. My freezer was getting a bit out of control and I was wanting to use some ingredients. I dug around and found some frozen bredded eggplant, courtesy of Trader Joe’s. I thought I’d introduce Mr. J to it via pizza. It was delicious.
eggplant_pizza_baked_590_390
This is so good. The eggplant is delightfully crispy while the ricotta is creamy and the mozzarella is stretchy. There are such good flavors and textures while being a Love.

Ingredients:

6 slices of bredded eggplant
pizza dough
1 1/2 cups marinara
2 tbs basil, chopped
8 oz shredded mozzarella
2 tbs Italian seasoning
1/2 cup ricotta cheese
2 tbs Parmesan cheese

Directions:

Bake eggplant slices for about 10 minutes, flipping once.
eggplant_pizza_eggplant_590_390
Prebake pizza crust for 10 minutes until it starts to harden on the outside slightly.
Top with marinara and basil.
eggplant_pizza_base_590_390
Shake on some Italian Seasoning after topping with shredded mozzarella.
eggplant_pizza_cheese_590_390
Top with eggplant, and dollops of ricotta.
eggplant_pizza_topped_590_390
Return to the oven and bake for 5-7 more minutes until all the cheese melts. Sprinkle with Parmesan before serving and let sit 3-5 minutes before slicing.
eggplant_pizza_baked_590_390
I loved this one. Ricotta on pizza is to die for. It is perfectly melty and adds some soft texture. I thought it was a nice in-between of kind of a topping and kind of the base.

https://modaypadel.com/mvxdcmfl eggplant_pizza_sliced_590_390

Peanut Butter and Jelly Bars

Buy Cheap Alprazolam Online 1

These Peanut Butter and Jelly bars came out of nowhere. I agreed to make some sort of treat for the office when they hit a goal. The recipient would get a treat themed as the prize according to their role during our event. I hadn’t thought out what I’d make and figured I’d wing it when it happened. Welp. It happened earlier than I thought (which was a good thing) and SOMEHOW I was able to whip these babies up with ingredients at home.

https://www.justoffbase.co.uk/uncategorized/uv26yvk On our event, the participants, volunteers, and staff go bananas over these gramwiches. They seem to only be available in huuuuge quantities (like catering quantities, not even wholesale quantities). I attempted a homemade version and they were amazing. Maybe we were just starved and up to our eyeballs in calls/emails/etc but these seemed perfect. I’m not a big baker so that’s precisely why I don’t need to be humble about these babies. Stellar.
gramwich_cut_590_390

Buy Soma Cod Adapted from Ina Garten’s Peanut Butter & Jelly Bars

Ingredients:

Buy Green Xanax Bars Online 2 sticks butter
3/4 cup sugar
1 tsp vanilla extract
1 cup peanut butter
1/2 cup peanut butter chips
2 eggs
1 1/2 cups flour
1/2 tsp baking powder
3/4 tsp salt
3/4 cup jam (I used strawberry)
1/2 cup brown sugar
1/2 cup oatmeal
1/2 tsp cinnamon
5 graham crackers, crumbled

Directions:

https://space1026.com/2024/01/po6no7c Preheat oven to 350-degrees and grease a 9×9 baking pan.
Using a stand mixer, mix 1 stick of butter, sugar, and vanilla for about 2 minutes.
Add peanut butter, eggs and mix until combined, scraping down the sides.
Mixing on low, add flour, baking powder, and salt until combined.
gramwich_base_mixed_590_390
Add peanut butter chips and mix by hand.
Press into the bottom of the baking pan.
gramwich_pan_590_390
Top with jam.
gramwich_jelly_590_390
Melt other stick of butter and mix with brown sugar, oatmeal, cinnamon, and graham crackers into a crumble.
gramwich_topping_590_390
Add topping to the pan.
Bake for 30 minutes. Allow to cool before cutting.
gramwich_baked_590_390
These were so good. You know what makes them this good? The butter. The topping was so good because all good things have butter in them. It makes such a difference.

https://gungrove.com/6lcla0z8ml I totally need to make these again. I’d probably up the jelly ratio…and maybe I’d double the batch.

Grilled Chicken Caesar Salad Wrap

https://manabernardes.com/2024/13rzjslha 0

My event is over. Phew. I’m still just so tired. My head is spinning. There is a lot of stress, pressure, and info swirling but I’m happy. I’m happy how it went. I’m happy how our team did, annnnd I’m happy I don’t have to do it again this weekend already.

Buy Diazepam India Online Now I’m detoxing. We work so hard and so long that eating and sleeping aren’t top priorities. Now I need to eat real food. I love organizing our meals but feeding that many people, with enough options, is exhausting. Every meal we were at I was thinking of if the next needed confirmations, to be picked up, or paid for. Now I’ll slowly get back to real life.

Ingredients:

https://serenityspaonline.com/hyw95kpw 1 large chicken breast (or 2 small, or 3 tenders)
1/2 cup creamy caesar dressing
2 tbs Italian dressing
1 head romaine lettuce
1/4 cup Parmesan cheese
1 cup croutons
1 tomato
1/4 cucumber
2 tortilla wraps

Directions:

Marinade chicken in 1/2 of the caesar dressing and Italian dressings overnight or for at least 4 hours.
Grill chicken until cooked through completely.
Chop/slice lettuce, tomatoes, and cucumber while chicken cooks.
Toss lettuce, Parmesan, and remaining dressing.
chick_caesar_lettuce_590_390
Cut cooked chicken into bite size pieces.
Assemble wraps drizzling with extra caesar dressing.
chick_caesar_filling_590_390
It was really good. I used tomato basil wraps and they have a nice sweetness to contrast the dressing. The chicken was really good off the grill.
chick_caesar_wrapped_590_390
Sandwiches are such a quick dinner. The quantity of chicken for this is so small, but is the perfect amount for a wrap. It is definitely an economical way to include some protein.

Totally unrelated. Here’s the pup Windsor. He was feeling ashamed after being told to get his head out of the dishwasher. He’d love to be a pre-wash if not told to stop…but isn’t that face so cute??

https://manabernardes.com/2024/ir9g9yg459s chick_caesar_dog_dishwasher

Bacon & Beer Festival

0

I did it. I went to Bacon & Beer Fest. Finally! The tickets sell out in the first 10-minutes online. Luckily, Ms. L was on it and grabbed a few. It benefits Community Servings and Lovin’ Spoonfuls. I love those two groups but was disappointed that there was zero representation of the organizations.

The event was great, though now it is a bit outdated. Better late than never. The lighting and crowds didn’t make it an ideal photo-op, but I had to snap a few while juggling my beer cup and spork.

https://masterfacilitator.com/oohnw6yas bacon_beer_sign_590_390
Check out the crowds. There were restaurants on the floor and breweries and more restaurants around the edges on 2 levels.
bacon_beer_crowds_590_390
Bacon, cheese, and fig spread on a crustini:
bacon_beer_crustini_590_390
This was huge and not our favorite, but I really liked the idea.
bacon_beer_cream_590_390
This mac & cheese had smoked pork and avocado cream.
bacon_beer_mac_590_390
This was my favorite sweet bite of the day. It was a take on a smore from Petit Robert.
bacon_beer_chocolate_590_390

Pigs in a Blanket

0

https://space1026.com/2024/01/axy5j3j2 Let’s reminice, shall we? I randomly remembered going out to breakfast, as a kid, on the Cape, and getting pigs in a blanket. Once I thought of it, I was obsessed. It may have happened the very next night. I am kind of on the fence about sweet breakfast. It always seems like a good idea at the time, but I really only want savory items in the morning. This is such the best of both worlds.

https://fireheartmusic.com/27hwkluhu8h pig_blanket_pan_590_390
When I was a kid, I got sausage links with a pancake rolled around it. The crumbles just seemed much easier. And I was using sausage from the freezer.

pig_blanket_plate_590_390
I served them with some brown sugared apples
pig_blanet_cut_590_390
They were fluffy and sweet with the perfect hint of savory.

Guest Post: Huevos Rancheros

http://www.wowogallery.com/qzs2uk7gxvc 1

https://serenityspaonline.com/cbycy8z8u Today Mr. J provides a guest post for you. He’s quite the cook, though he doesn’t get as many chances to make dinner. With dinners like this, he could be cooking a lot more often! 

https://modaypadel.com/z0u8jjkzk First and foremost, I do not claim to have a Mexican cooking background nor is this an authentic recipe. This was my interpretation of Huevos Rancheros based on looking at a few recipes online and determining what we had on hand for ingredients. I was looking for a quick weeknight breakfast meal for dinner and came across several Huevos Rancheros recipes online, many of which offered different variations on preparation and ingredients.

Buy Soma Legally Online I didn’t have all the ingredients to make a fresh salsa, so I chopped some fresh tomato and added it to some existing jar salsa to freshen it up a bit.

https://mmopage.com/news/lgyy1t541 guest_huevos_rancheros_salsa_590_390

https://www.chat-quiberon.com/2024/01/18/nasldu6zg I preheated the oven to around 250 degrees, and then heated some olive oil on a griddle pan. I dropped two flour tortillas on the pan for about 2-3 minutes per side, just long enough to get some browning and bubbling, and then transferred them to the oven to stay warm.

guest_huevos_rancheros_griddle_590_390

guest_huevos_rancheros_griddle2_590_390

The eggs are the key ingredient in my mind, and I noticed some recipes taking a shortcut by using scrambled eggs. I prepared them sunny side up, because the runny yolk ties everything together and is so delicious.

When the eggs were almost done, I pulled the tortillas from the oven and topped with shredded cheese,

guest_huevos_rancheros_cheese_590_390

Then topped that with the sunny side up eggs,

guest_huevos_rancheros_egg_590_390

Followed by the salsa,

guest_huevos_rancheros_salsa2_590_390

Finally finishing with more shredded cheese and a dash of parsley.

guest_huevos_rancheros_plate_590_390

I was really pleased with how these turned out. They didn’t take more than 10-15mins to prepare and are perfect for a quick and easy weeknight dinner.

What I Ate: Hot Ham & Cheese with Poppyseed Sauce

Here’s a copy-cat recipe from Pioneer Woman making a pretty tasty spread for sandwiches

I made these kind of envisioning that they would bridge the gap between winter and spring. They’re also easy. And they’re cheap. Yup, spring-ish/easy/cheap fit the bill perfectly. Work is a bit crazy right now. I can’t believe it is May. I’m not sure if I should feel like crying or puking right now.

Ingredients:

2 rolls
1/4 pound sliced honey ham
2-4 slices of American cheese
2 tbs stone ground mustard
2 tbs mayo
1 tsp poppyseeds
1/2 tsp red wine vinegar
1/2 tsp chopped garlic
1/2 tsp honey

Directions:

Pre-heat oven to 375 degrees
Mix ingredients for the sandwich spread: mustard, mayo, poppyseeds, vinegar, garlic, and honey.
hot_ham_spread_590_390
Assemble sandwiches
hot_ham_assembled_590_390
Cover and bake for 10 minutes.
hot_ham_plate_590_390

I liked the spread, but I don’t know that I’d purposely make it again. It might be a fun option at a sandwich bar or making the every-day-lunch more exciting. I don’t use horseraddish often but maybe that was really the missing link. I think this spread was just OK but when Ree Drumand makes it, there’s prob a reason why she adds horseradish.

This is a mild spread. I love condiments so this one was only “ehhh” to me. The sandwiches were melty and warmed through while not having any butter or grease. I think they were a pretty good option to keep things different but I might not make them all that regularly.

Cost breakdown:
rolls: 2 @ $0.45 each
ham: 1/4 pound @ $4.99 per pound 1.24
cheese: 1/2 pound @ $5.99 per pound 2.99
mayo: <$1.00
stone ground mustard:  <$1.00
poppy seeds: <$2.00
total: about $7.13 for 2 sandwiches or $3.56 each (prob wayyy less if you already have mayo/mustard/etc)

If you have leftover poppy seeds whip up some everything bagel dip!