July was bananas. Between the holiday weekend, telling everyone about the baby, and some landscape projects I feel like summer is in full swing. I cannot express how thankful I am that Mother Nature has been kind to me without too much heat. Seriously. Those 75-degree days were lovely and I appreciated it thoroughly.
People’s reactions to the baby have been so wonderful and I am grateful for the support. I’ll keep ya posted as any crazy food cravings/aversions changes & evolve. I had grilled salmon on salad one night and couldn’t stop calling it the best I’d ever had. Currently I’m hungry all the time. In July, the babe was the size of a large plum, a peach, a lemon, an orange, then an avocado.
July also was sort of life-changing in that we finally got our ice maker fixed. It is amazing. Having an endless supply of ice cubes is so great. Mr. J has become a cold-brewing coffee master, and ice is a vital component to that. The pups are not interested in them, but I pile them into every drink I have now.
I tweaked my normal pizza dough process with the prompting of Mr. J. He suggested we try rolling out the dough a bit to make it thinner. It was awesome and cracker-thin. I made this breakfast pizza that might be my best attempt thus far. I hard-boiled the eggs and chopped them up. It gave it a true eggy-taste without the texture getting wanky.
A true shining moment of food in July was a BLT Burger – This burger was so great. I mixed in some sun-dried tomato pesto into the burger, giving the flavors a serious upgrade.
I used this roasted kale pesto to become pasta salad and it was ahhh-mazing. I loved it and want it all the time now. I might have to mass produce the kale pesto to keep stocked.
The puff pastry turnovers were so good and such an easy dinner. The creamed spinach and ham were so good. Three ingredients: puff pastry sheets, frozen creamed spinach, chopped ham. Done! They are really adaptable with whatever is on hand. I liked the little deviation from grilled things and I made them in the toaster oven without heating up the whole kitchen! The kale pesto would be good in these buggers too!
Mr. J has been toiling away on a landscaping project. He has a great landscaping eye and mapped out a plan for walkway paths from the deck over to the hammock, and to a future firepit area, and to the basement door. After being revived from the landscaping estimates for stone pavers, he planned gravel paths he could do himself…for less than the $10K price tag.
It was tonsss of work and my dad lent some much needed hands-on help. Mr. J rented a sod cutter, dug out the dirt, installed edging, loaded in crushed gravel base, pounded that down, and topped with pea stone. I helped a bit when I was up to it, but really this project took lots of full days of work. I’m thankful the majority is done. It’ll be awesome and I cannot wait to roast marshmallows. It will be done soon!
Let’s check on my goals:
Buy myself flowers more often - The Year of the flower is a hit! this month I nabbed some blue hydrangeas and then this beautiful mix came from a chef at work.
send more mail – ehh I didn’t quite get there this month.
make some Pinterest pins a reality
cook with yeast (yikes!)
try a spin class – um nope. I’m not sure I’m adding in any super new exercises at this point. I’m slowly doing a 30-day yoga challenge whenever the mood strikes.
make more cocktails – umm no cocktails for me until January but I did make a fun beverage: Bubbly Blueberry Lemonade
August is always a reminder to make the most of the final days of summer. I’ll have a few beach days at the very end, and I have already mentally prepared people that I need a lot more Maine Black Bear ice cream in my summer.