I love pasta but try to limit it to quickie dinners or really good mac & cheese…otherwise I might want it nightly. I figured it was time to make some legit pasta. Carbonara is an easy one to whip up needing only eggs, cream, and bacon. Ohh, and lots of Parmesan. Don’t forget the Parmesan.
It is delightfully creamy but has a lightness to it. There are so few ingredients which is also awesome.
I used refrigerated pasta that makes a great impression for this dinner. I always can tell the difference but really, I don’t discriminate. Fresh obviously costs a bit more but when pricing out this dinner, you’ll see it was so cheap it didn’t really matter.
9 oz package fresh fettucchini
4 slices of thick cut bacon
1/4 cup white onion, chopped finely
4 cloves of fresh garlic, minced
1/4 cup half and half (increase if making a pound of pasta)
1/4 cup grated Parmesan
1 tsp garlic powder
salt & pepper
Bring plenty of salted water to a boil.
In a medium flat pan, fry the bacon until crisp. Then remove and drain on paper towels.
Leave 1 tsp of bacon fat in the pan to fry the onion. Add garlic after 2 minutes.
Add eggs, cream, Parmesan, garlic powder, and a sprinkle of salt & pepper to a large bowl.
Boil the pasta according to the directions (fresh pasta = about 3 minutes; dried pasta = about 12 minutes)
Whisk together the sauce mixture.
Put a bowl underneath a colander, or ladle out a few cups of the starchy water.
Drain the pasta shaking it well, but do not run water over it. Then start tossing with the creamy egg mixture.
Spoon in the onions, garlic, and bacon.
Toss well and let sit for 5 minutes to absorb the sauce. If it is too thick, spoon in a little of the reserved starchy water.
I like the simplicity of this dish. The fresh pasta is a huuuuge addition in this dish. The creamy sauce is light, the bacon is crisp, the Parmesan is salty. It is such a perfect combination. I love pasta carbonara and it doesn’t have to just be reserved for restaurants.
I didn’t add peas, because I don’t like ‘em. I had some flatleaf parsley for freshness but I forgot it. This is the perfect reminder that some of the best meals are really very easy. I really loved this in any way it sat before me.
fresh pasta: $3.29 (mine was 9oz, not a pound)
4 slices of bacon: approx. $2.66
3 eggs: approx. $0.70
half & half: $0.50
total cost = $7.95 for 3 servings or just $2.63 per person