Way back when, I wanted to experiment with some cake pops. I somehow convinced myself that I could get away without dipping them in chocolate. I know, you get it. It’s such a mess and a process, right? Right.
Also, I’m not really a baker either. These cake bombs are a twist on cake pops and are about 90% successful. They taste amazing. Nobody minds that the mess is sprinkles because hello, they’re sprinkles.
boxed chocolate cake mix (and required ingredients)
16 oz chocolate frosting
mini chocolate chips & sprinkles
Cook cake according to package.
Mix cake mix and frosting together.
Refrigerate at least 30 minutes.
Roll into balls then dip in chocolate or roll in mini chips and sprinkles.
Refrigerate at least 30 minutes before serving.
They’re easy and I served them in cupcake wrappers. They give the impression of a truffle and taste pretty amazing. I’m glad I didn’t buy sticks just to make the mess to dip them in chocolate.
Mr. J and I know how to pack in all the sites when on vacay. I’m glad we got to see so much of Paris but also weren’t at whirlwind speed. We tend to have slower more thought out dinners so lunch just depended where we were. These 2 were the most memorable lunches.
I love trying local drinks and snacks that we don’t have here. Europe totally gets the best Schweppes. Agrum is a citrus blend one that is ahhh-mazing. This one seemed really pink grapefruity to me. It was delicious. I got obsessed with a bitter lemon one in Croatia a few years ago. Sis even found me some online!
We stopped at a tiny place (and ordered completely in French!). It was perfect and gave us a little break from the rain to refuel and keep going. It also was quite the bargain which is hard to find in Paris.
I got a croque monsieur. The French totally know how to do grilled ham & cheese better than we do. So good. I love the soft cheese spread on top with shredded cheese melted on top of that!
Think bread, cheese, ham, bread, cheese, cheese….and they’re not afraid of butter.
Mr. J got a baguette sandwich. I don’t remember what was in it, but he loved it. It was just what he envisioned.
Then on the last day in Paris, before we flew to Prague, we ate crepes…on the champs-elysees. How unbelievable is that? I think this is my most iconic meal ever. They came off a cute little car thing converted into a creperie.
We got 2 to share. One was savory with turkey & gruyere and the sweet one had nutella. Then we decided maybe we needed a croissant and pain au chocolat for the flight.
When in Paris, right? Next we head to Prague!
Did you miss me? I have been gone for the last seven weekends so I need some slack. I’m home now! I was most recently off galavanting in San Francisco. By galavanting, I mean working 18 hour days often talking about portable toilets. I do love SF though. It is so beautiful in September.
I traveled a lot lately. My fam went to the Cape for a long weekend for some beach time, nightly ice cream, and family fun. Lobster mac & cheese on a patio doesn’t hurt either.
We also went to NYC for a friends weekend. There was a picnic in Central Park, a beer tasting, cupcakes, NY bagels, and a chance to see some favorites all together. It was great.
I was in Santa Barbara too. I got to work at the polo club all weekend under the Cali sun. Then the best trip came! It was finally time for Paris & Prague!
We ate delicious food…and there’s more to share. I had duck confit and now somebody might like wine #servethehubbysomewine Love. it.
I haven’t gotten through much of Paris so stay tuned. Then comes Prague!
I got a new job!!! That’s the most exciting news this month. I cannot get over the amazing outpouring of support, how many FB likes, and the amazing comments I’ve gotten from across the country from colleagues, the sweet words from vendors, and volunteers offering to have me on their teams! I start next week. Eeek!
here’s some of my fav food posts this month:
Greek Pasta Salad
Back To School Potluck
BBQ Bubble Up Pizza
Bacon & Cheese Panini with Peach Compote
Brunch at Redd’s in Rozzie
Stay tuned! I have some fall dishes in mind after apple picking this weekend! There’s a guest post coming and LOTS more travel posts to come!