The office hasn’t had a potluck for awhile. The last one was kind of sad. It wasn’t our best. I think the timing was off and our theme was possibly a bit too vague. It was for St. Patrick’s Day at a super busy time in the office and after a crazy weekend for the city. This one got us back on track! We did a back to school, but grown up, as our theme.
We had some paleo chicken nuggets.
We had some school-lunch-pizza. They were on sandwich thins with veggie pepperoni.
We had some pb & j on banana bread. This one was mine. I tried the whipped peanut butter and used strawberry jam. I made my own banana bread.
We had come cafeteria-style ‘mush’. It was cauliflower, broccoli, and sweet potato.
School lunch isn’t complete without snacks and dessert.
We had trailmix.
We had ants on a log with almond butter and craisins.
We had ice cream cups with little wooden spoons.
We had oreos, made with protein powdered cream.
I don’t think we’ve settled on our next one. We thought about ‘on a stick’ or mini vs. giant foods. Any potluck theme recommendations for us? Some of our best include: nail polish colored, or Olympics theme, or made-in-a-muffin-tin.
Happy Labor Day! I figured what was more Labor Day than a burger? This one has a twist!
I had some English muffins from the farmers market and thought they’d be great for a burger since they’re a bit more substantial than Thomas’. I went bfast inspired topping the burgers with cheese, a fried egg, and bacon jam. So good!
2 english muffins or bagels
2 tbs bacon jam or bacon slices
2 slices of cheese
2 fried eggs, over easy
Timing is key for these burgers, so prep the toppings (bacon jam/bacon slices & tomato slices) and sides in advance.
While the burgers are cooking, heat a frying pan to medium.
Toast the English muffins.
Once the burgers come off the grill, in the pan, fry 2 eggs to your liking (I did sunny side up).
I liked the egg yolk becoming an instant condiment on here. The tomato slices also replaced ketchup. I served these burgers with tots for a grilled dinner giving breakfast a nod. This was oozy and delicious. I had tomato, bacon jam, and egg yolk dripping out and it was glorious.
The timing is everything here. Eggs take only a minute to fry so I didn’t want them ready before the burgers came off the grill. I think this would take 2 people, or an octopus. I don’t think I could “man the grill” and have the English muffins toasted, the bacon/eggs/sides ready.
In the breakfast for dinner cookbook there’s a burger topped with an egg and a super-thin crispy shredded hash brown layer. Yum. These burgers could be even more breakfasty by grilling a sausage patty.