Teriyaki Chicken with Pineapple Salsa

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https://mmopage.com/news/gq0a8weod4 Quick and easy. That’s the mode I’m in right now. My head whirls for the months of April/May. Buckle up, my mind is scattered and dinner is so important right now. Dinner is my stability. pineapple_teryiaki_plate_590_390

https://www.chat-quiberon.com/2024/01/18/dm5teheu

Ingredients:

https://gungrove.com/0zjm2mu 2 chicken breasts https://gungrove.com/mhpfjgdttb 1/4 cup teriyaki sauce https://equinlab.com/2024/01/18/zyytpfq 3 tbs honey https://fireheartmusic.com/va4o6om3u7 1 tsp garlic 1 cup pineapple, chopped 1 cup salsa https://www.prehistoricsoul.com/m1sb6rteif6 1/4 cup black beans 1/2 cup green onion

https://equinlab.com/2024/01/18/odb3nxuiqc

Directions:

Marinate the chicken in teriyaki sauce, honey, garlic, salt and pepper for at least 3 hours. https://space1026.com/2024/01/y1zc87dbx Grill chicken until cooked through. Mix pineapple, green onions, black beans and salsa together. pineapple_teryiaki_salsa_590_390 https://masterfacilitator.com/6t34daomsn2 Serve chicken over rice, topped with pineapple salsa. pineapple_teryiaki_plate_590_390

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This is so easy and most can be prepped in advance. The chicken could marinate all day while I’m working and I didn’t make the salsa from scratch…I just added to it. What a quick fix?!

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https://manabernardes.com/2024/p1o7h64l I had a hankering for pineapple, but mango would be fresh too. I chopped a few tomatoes into the salsa too just so the pineapple pieces didn’t seem like the only big chunks. The cool fresh salsa is so good over smoky tangy chicken.

April Recap

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https://www.prehistoricsoul.com/p5p0g3ey26g

https://serenityspaonline.com/bs7iaz0 Hooooooly crap. It is May. HOW did that happen. I’m stunned  I suddenly have what feels like zero days until my event happens. My entire year’s worth of stress happens all at once…and let me tell ya, I’m not a pretty picture right now. April was a good month with some good dinners. I hope May leaves me still with enough energy to  get a bit more creative.

https://gungrove.com/zsvxveqcol8

https://www.prehistoricsoul.com/pefjjf3dw8 My favorite post of the month was also my highest viewed post of the month! Cheeseburger Calzone is a must-try if you didn’t already see it.
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I did a smoothie that I fell in love with: Chocolate Cherry Smoothie
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This month also had a guest post about Charleston from my ‘rents and a book review of Anthony Bourdain’s Kitchen Confidential. Sometimes it is just so great to have some help or some quick posts. Did I mention I’m going bananas at work right now? HINT HINT #guestpostswanted

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I was thrilled with this Potato, Leek, and Bacon Pizza
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This sandwich with grilled chicken, pear, arugula, and cheddar. Ohh goodness. So delicious.
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I was really happy with this side dish of warm brussels sprouts. I never focus on the side dish.
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Any quickies you’d recommend for a busy May? Want to be a guest blogger for me? email emily@thethreebiterule.com for more details!

https://fireheartmusic.com/w2zm4ye82

Crunchy Breadcrumb Topped Pasta

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https://modaypadel.com/1oc1e2x706

One of my favorite parts of Mac & Cheese is that buttery crumb topping. I like the toasty crunch in contrast to the soft noodles. I was thinking I’d give that a go for a really different pasta dish.
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I grabbed some creamy tomato sauce at Trader Joe’s and it was great in this. I normally just use “kitchen ready” tomatoes but any tomato sauce would work. Pesto or alfredo would be delicious too. I used parsley but was wanting basil. Parsley is what I had though. This dish requires so few ingredients that I’d urge you not to cheap out on the fresh herb or fresh garlic. It is worth it this time!

https://therepairstore.ca/b3qeglnw2f

Ingredients:

http://www.wowogallery.com/yrcyd8a0w6 1/2 pound spaghetti/linguini/linguini fini
1 tbs olive oil
1 tbs butter
1/2 cup panko breadcrumbs
1/4 cup parsley, chopped
4 cloves of fresh garlic, chopped
1/4 cup grated parmesan
1 cup tomato sauce

Directions:

https://space1026.com/2024/01/d6u9jc9iro8 Boil water for the pasta
In a flat pan, over medium heat, heat olive oil, butter, panko, parsley, and garlic. Stir and cook for about 5 minutes.
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Add pasta to the water, and cook according to the package (just don’t overcook it).
Add salt, pepper, and parmesan to the breadcrumbs. Stir and remove from heat.
Drain pasta and toss with tomato sauce.
Top pasta with breadcrumb topping.
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https://therepairstore.ca/mlrx4vq

I liked this. It had an easy and more interesting feel to it. It seems more than a thrown together bowl of spaghetti, whereas it really is just that. This breadcrumb topping takes just as much time as for the pasta to boil.

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https://masterfacilitator.com/slb068j3 This is uber cheap, flavorful, and vegetarian. Pair it with a glass of wine and bam, that’s dinner.
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