Ranch Burgers and Apple Slaw Apartment Style

You could pour ranch dressing on an Old Navy $5 pair of flip flops and it would make them taste good. I took a tastier approach and was so excited about my creation. I made Ranch Chicken Burgers and Zesty (mayo-less) Apple Slaw in my own kitchen…no party required!
ranch_burg_plate_290_200

Ingredients:

¾ pound ground chicken
½ packet dried ranch dressing/dip mix
3 tbs ranch dressing
2 bulky rolls

Directions:

Mix ground chicken, ranch mix, and dressing
ranch_burger_290_200
BBQ or cook on a grill pan flipping once.
ranch_burg_cooking_290_200
Serve on toasted rolls with ranch dressing on top.
ranch_burg_flipped_290_200

Ground chicken and ground turkey are more likely to fall apart so don’t overflip! I took a tip from my pal Guy on Diners Drive-ins & Dives: I flipped them but feared they weren’t going to be fully cooked so I covered them and added a touch of water for some steam.

They were cooked perfectly! That is tricky without my trusty meat thermometer but I was so proud of myself. They were juicy and I definitely tasted the ranch.

I paired it with some slaw. This was awesome and is a nice alternative to creamy slaws. I put in some apple I planned to use otherwise but had on hand.

Ingredients:

3 cups shredded cabbage/slaw mix
½ gala apple, chopped into matchsticks
2 tbs olive oil
2 tbs veggie oil
¼  cup cidar vinegar
¼ cup sugar
1 tbs dijon mustard
dash red pepper flakes

Directions:

Heat oils, vinegar, sugar, mustard, and red pepper over medium heat just until warmed through.
slaw_dressing_290_200
Remove from heat and allow to cool.
Toss with cabbage and apples.
slaw_apples_290_200
Refrigerate several hours and pour off excess liquid.
slaw_done_290_200

I liked how light it was with a zesty crunch. This would be a great picnic or bbq item. I only made enough for 2 or 3 servings which was perfect.

Green or red onion would be a great add in and broccoli slaw would be great too. Shortly after making the burgers I made them again and Mr. J cooked them on a BBQ. Aside from our poor puppy not having a yard, not being able to use a grill is our biggest issue with this apartment and something we greatly look forward to enjoying in a house someday.

These made me super jazzed about other burgers inside. I can’t eat red meat so I miss out on fun ones at restaurants like stuffed burgers since they rarely come in turkey or chicken burgers. I’ll just have to make it happen! I have a feeling Mr. J would love a blue cheese stuffed one. I was thinking cheddar or spinach and feta stuffed. Stay tuned!

Hot Hot Hot

Caliente Kitchen

We went back and forth about what to do for dinner when we were in Florida but it’s not an area where we could wander and peruse menus. We spent the day strolling a wildlife refuge peeking at gators and the rest of the day we were on the beach. For dinner we started with mojitos. I got a great blackberry mojito and Mr. J had a super refreshing cucumber mojito.
calient_mojito_200_290
Mr. J spotted a few menus but was undecided and I was in the same boat. I saw Caliente Kitchen which was right across the street so we ended up there.

It was such a fun dinner! We both really enjoyed it and were happy with the choice!

Ohh the chips.
calient_chips_290_200
Good thing the chips weren’t bottomless because they were so good we could have kept going! They were fresh and had the greatest seasoning. I think it was chili powder and cinnamon. YUM!

I took my cue from the beautiful beaches and couldn’t get enough seafood. I chose shrimp tacos with a cilantro dressing. There was a nice zest to the sauce and I loved them. I don’t get enough fish tacos.
calient_shrimp_290_200
Mr. J got traditional beef tacos. He thought they were good and enjoyed the whole thing.
calient_290_200

It was a great last vacation meal before heading back to Boston.